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It's here! Come and join us for a Forks and Corks wine pairing dinner at Kolucan! We did this one last year and it was quite possibly our best event of the year! This year Kolucan is pairing up with Alexander Valley Vineyards and showcasing the diversity of their Mexican delicacies.

Prepayment via the methods listed below of $170.40 is required for this event. This event is open to the public and expected to sell out.

Now the deliciously tasty fun part...

MENU AND PAIRINGS!!!

Amuse Bouche
Tartaleta de Huitlacoche con Crema de Elote
Delicate tart filled with sautéed huitlacoche, topped with a silky sweet corn cream
Pairing: Welcome Champagne

First Course
Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo
Seared tuna with pasilla chile dust, tomatillo salsa, and blue corn tortilla crumble
Pairing: Alexander Valley Chardonnay 2023

Second Course
Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro
Tender roasted chicken, tamarind mole, and black sesame
Pairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection

Third Course
Medallón de Res con Chile Viejo
Chargrilled filet mignon medallion, risotto negro, chihuacle-charred corn jus, roasted spring onions
Pairing: Alexander Valley Syrah 2021

Fourth Course
Tamalito de Elote Dulce con Cajeta y Chile Ancho
Warm, sweet corn tamal with creamy cajeta drizzle and ancho chile dust
Pairing: Alexander Valley Cyrus Red Blend 2020

Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (last name Eldringhoff)

AI summary

By Meetup

Public wine-pairing dinner featuring Mexican-inspired courses paired with premium wines; guests will enjoy a four-course tasting.

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