Cinco de Mayo dinner party! Actually the 2nd but close enough!

It's here! Grab your sombrero and bring your tastebuds! Come join us for our annual Cinco de Mayo celebration!

Chefs Ann and Barb are going to delight us this year with the National dish of Mexico! - Chiles en Nogada!

This year we are also doing an all in format so you don't need to bring any wine or beer unless you have something special you just can't live without. We will be serving the menu below, margaritas, various wine and beer. And rumor has it, Ann might be serving up her famous Sangritas! Google it! It might not be what you think!

Prepayment via the methods listed below of $52 is required for this event. Refunds will only be issued if a paying waitlister takes your spot.

The fun part...

Appetizers
Chips \ Salsa \ Guac

Main
Chiles en nogada!
A classic, patriotic Mexican dish from Puebla featuring poblano peppers stuffed with a sweet and savory picadillo (a mix of ground meat, fruits, and nuts) and covered in a creamy walnut sauce (nogada), garnished with pomegranate seeds and parsley to represent the colors of the Mexican flag (green, white, and red).

Sides
Cilantro lime rice
Mexican Street Corn

Dessert
Caramelized mangoes flambéed w/ tequila over ice cream (Compliments of Annie!)

Note: I will be hosting this event in my home. Location will be disclosed to attending members the day before the event. Members must have attended at least three public events to attend.

Payment Methods
Venmo dkbvenmoaccount (Last four of cell 2192)
Zelle dawna9999@yahoo.com (Last name Eldringhoff)