Savor Sarasota - Selva Grill - UTC

🌴Savor Sarasota runs June 1–14, where participating restaurants offer prix fixe menus—$45 for dinner (with some restaurants also offering a $25 lunch or optional wine pairings).
It’s a great way to try new restaurants—or enjoy favorites—at a set price.
👉 View participating restaurants and menus here:
https://www.visitsarasota.com/savor-sarasota-restaurants-menus

Let's start with Happy Hour at 5 pm-ish, then dinner at Selva Grill UTC.
There are two reservations: one at 5:45 pm, hosted by Anne X, and one at 6pm, hosted by Cindy B. This is a casual group reservation—there is no pre-selected food or wine pairing for the event. Choose from their entire menu, including their Savor. Settle your own tab directly with the restaurant the night of the event.

Seats may be assigned on the day of event.

🍽️ Menu: https://selvagrill.com/dinner-menu/

🍷 Savor Sarasota Dinner Menu – $45
First Course (Choice of):

• Selva Wild Ceviche - Ceviche of Fresh Seasonal White Fish & Fresh Lime, Onion, Cilantro, Cusco Corn & Roasted Camotes
• Maya Shrimp Ceviche - Shrimp Marinated in Orange, Lime Juice, Achiote, Tossed with Avocado, Tomato, Red Onion & Cusco Corn

Second Course (Choice of):

• Malbec Braised Short Ribs - Slow Braised Short Ribs in Selva's Own Sweet Demi-Glace Served with Israeli Curry Cous Cous Risotto and Roasted Asparagus
• Arroz con Pato - Grilled Duck Breast, Cilantro and Green Pea Beer Risotto, with a Roasted Red Pepper Salsa
• Salmon Chileno - Chilean Salmon, Jumbo Lump Crab and Manchego Topping, Served with Jasmine Rice and Roasted Bell Pepper Tamale, Finished with a Mango Beurre Monte

Third Course (Choice of):

• Pot of Mousse - Bittersweet and White Chocolate Mousses, Dark Chocolate "Pot" Cappuccino Tartufo Chocolate
• Selva Sundae - Coconut Gelato & Strawberry Ice Cream with Slow Roasted Rum Pineapple

🚗 Parking
Plenty of free parking in lot.

🌿 About Selva Grill
Selva Grill is a celebrated Latin Fusion restaurant blending bold flavors from Latin America and the United States, with a special emphasis on Peruvian cuisine. Many of Selva’s signature dishes reflect Peru’s unique culinary heritage, where Asian techniques and ingredients were seamlessly fused with local traditions.

Known worldwide for its ceviches, Selva offers a rich selection of house specialties made with fresh, seasonal seafood and vibrant citrus marinades—each with its own distinct flavor profile. The menu also features creative appetizers, beautifully composed salads, and entrées ranging from fresh frutas del mar to expertly prepared duck, lamb, and premium steaks, finished with exotic salsas, herbs, fruits, and vegetables.

Every dish is thoughtfully plated and presented as a work of art. Selva has earned international praise, including accolades from The New York Times, which called it “possibly the best food in Sarasota” and noted that “everything on the menu is worth trying.”

An extensive global wine list and signature cocktails—especially their renowned mojitos—round out the experience.

💳 Reservation Deposit $16.22
To hold your seat, please send a refundable deposit via:
Venmo

• Username: dkbvenmoaccount
• Last 4 digits of phone: 2192

Zelle

• Email: dawna9999@yahoo.com
• Last name: Eldringhoff

📝 Payment Notes

• Pay separately for each event (no lump payments or rounding)
• Include event name + date
• Refunds issued the weekend after the event.
• If your plans change, please update your RSVP and leave a comment so someone on the waitlist may join.
• No‑shows or late cancellations (barring emergencies) are non‑refundable

🌿Selva never disappoints: vibrant flavors, artfully crafted cocktails, great decor, beautifully plated, delicious meals, and that unmistakable Selva energy.
Join us for an experience that’s as bold and expressive as the cuisine itself. 🍸🍽️