Re-Up Brunch

Kick off the sailing season at the annual Re-Up Brunch on March 10, 2013. See old friends and make new contacts, become a new member or renew your membership, and register for the club's sailing classes and other upcoming events.

Remember daylight savings and spring ahead at midnight Saturday night!

Bring a dish for the buffet table -- fruits, salads, desserts or pay $10 without a dish

• Renew your membership or join for the first time
• Sign up for the awesome training classes (be there by 10 am because classes fill up fast)
• See what's on schedule for River, Bay, Racing, and Social Activities this year
• Delicious brunch of omelets and pancakes
• Bloody marys and mimosas, Wine, Beer, and sodas!
• Socialize, shoot pool, play ping pong, sing, eat, drink & be merry

You will be able to catch up with a lot of sailors and learn about the other fun stuff we've got planned for the year, including racing, maintenance, social events, river and bay outings, and more!

SCOW is an all-volunteer run organization and we are working hard to make our Re-up Brunch a lot of fun. Your help is needed and very much appreciated, so please volunteer to help with the brunch and at various sign-up tables. Send an email to social@scow.org to volunteer.

Bring a dish
Don't forget to bring a dish to fill out the buffet table – fruits, salads, desserts, etc. or pay $10.00 if you are cooking-challenged or not a Costco member. Bringing food is much nicer though.

Training
You'll be able to sign up for our training classes once you arrive. Many classes often sell out quickly, so arrive on time or a couple minutes early for the Brunch, for the best shot at classes.
The classes offered to SCOW members include:

• Basic Sailing (intro to sailing in 19' Flying Scots)
• Cruising (A little more advanced sailing in our 25' cruisers, for folks who've passed Basic)
• Capsize (Learn how to capsize and recover a capsized Flying Scot.)

• Note there is a $50 discount on Basic Sailing and Cruising classes for folks who've been members for more than 6 months.