Food Systems Series Pt 1: Designing a more dignified charitable food experience
Details
Join Service Design Network Chicago & Poland chapters for a two-part series about service design for food systems with social and sustainable impact.
Part 1, November 30, 2021
12 pm Central Standard Time (CST) / 7 pm Central European Time (CET)
Designing a more dignified charitable food experience
Dan Butt, Director of Innovation & Service Design at Feeding America will present a case study from an in-house service design team in the social sector.
Dan helps his partners to create meaningful experiences that have a positive impact on people’s lives. As Director of Innovation & Service Design at Feeding America, he is helping to test new approaches to improve the charitable food experience in collaboration with a nationwide network of Food Banks and people with lived experience. In his previous work, Dan guided internal business teams to develop better health care experiences and supported neighborhoods in Chicago to develop and execute visions for their community as an urban planner. Dan was born in Montreal, Canada but calls Chicago home, along with his wife Nicole and squirrel-loving dog Lola.
Please save the date & register separately for Part 2, December 7, 2021:
How to create sustainable services and save food value
Zero waste concept of Rebread - case study.
https://www.meetup.com/service-design-network-chicago/events/282179771/
Katarzyna Młynarczyk - Service Design Lead and co-founder of Socjomania (service design and digital consulting company in Poland) and Rebread, co-founder of SDN Poland Chapter and CEO of Service Design Poland Association.
Since 2017 founder of gastronomy concept Handelek in Cracow, created in service design process (which is simultaneously her master thesis at Service Innovation and Design at Laurea University in Helsinki). As a part of Handelek concept she co-created Rebread project - with a service for artisan bakeries saving unsold and stale bread in food chain. Service Design Accredited Master 2021.