[Survey] Benu

Benu
Chef Corey Lee: Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible. In recognition of his work and influence, he also became a goodwill ambassador for his hometown of Seoul, Korea, an honor given to leaders in various fields.

Event will be at a separate time and location.

A call for interest for dinner at Benu. Target Dates will be July, August 2025.

Event Itinerary
?? Just Dinner - Paid in Full in Advance

Deposits Due
50% Due when signing up
Full Payment Due when event is scheduled

Vote
(1) Yes, I want to eat at what is possibly the best restaurant in San Francisco. Cost Estimate $550.

Survey closes December 15, 2025 at 9p