Name: Fermentation Fridays: Introduction to Fermentation & Craft Cocktails
Start: 2019-04-12T19:30:00+08:00
End: 2019-04-12T21:00:00+08:00
Location: Brass Lion Distillery

This is a ticketed event: https://www.eventbrite.sg/e/fermentation-fridays-an-introduction-to-fermentation-craft-cocktails-tickets-58978948623?aff=efbevent&fbclid=IwAR1HXBTfi0JF31N1GTU1nHwtyX8WQluFPWjnYrxKbRa3Ml0WYPBAc0hHxZI

An Introduction to Fermentation & Creating your very own Craft Cocktail using Local Brass Lion Gin and Wild Ferments

An Introduction to Fermentation (Salt, Sugar, and Acids) & Creating your very own Craft Cocktail using Local Ferments and Brass Lion GinLearn about the main flavour profiles of WILD ferments! Salt, Sugar, and Acids; Sweet, sour, bitter, salty, spicy and savoury umami.Fermentation is an age-old technique used by many restaurants, including Noma – a 2-Michelin starred restaurant with a multi-year award winner as the Best Restaurant in the World.
Some foods that use fermentation includes bread, chocolate, coffee, cheese, bean pastes, and kombucha! Yet harnessing the power of microbes is something that many fear.
For the first Fermentation Friday held at Brass Lion Distillery's very own herb garden and in collaboration with Melissa Mak, founder of SG Fermentation Friends and Fizzicle Kombucha. This is a 1.5-hour long workshop where you will learn how to create your own ferments & craft cocktails at home!

If you enjoy crafting and drinking, you’ll be getting the best of both worlds in this workshop.

Learn how to impress your friends and loved ones with these gin cocktails, easy to make and easy to recreate, no need to procure specialty tools. Use or take home a miniature bottle of Brass Lion’s Singapore Dry Gin so you can be your own bartender and explore creative options.

You will learn to build your own craft cocktail using Brass Lion's Singapore Dry gin and your choice of fresh lemon juice, jun kombucha, salted limes, sauerkraut (cabbage, carrots and salt), sugar fermented mints, or honey fermented lemons.

What's Included:
- One hour session on fermentation
- 2 mason jars with take-home starters
- One 30 minute session on cocktail creation
- One Brass Lion Gin Cocktail.

For tickets: https://www.eventbrite.sg/e/fermentation-fridays-an-introduction-to-fermentation-craft-cocktails-tickets-58978948623?aff=efbevent&fbclid=IwAR1HXBTfi0JF31N1GTU1nHwtyX8WQluFPWjnYrxKbRa3Ml0WYPBAc0hHxZI

Melissa Shao Xuan Mak

SG Fermentation Friends

Weston A. Price

Organic Foods

Nutrition

Fermented Foods

Kombucha

Paul Parker

Greenig

Erica Hoo

Kevin Toh 

Toby Kwan

Vmsankar Sankar

Fermentation Fridays: Introduction to Fermentation & Craft Cocktails

Brass Lion Distillery

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SG Fermentation Friends

Fermentation Fridays: Introduction to Fermentation & Craft Cocktails

SG Fermentation Friends

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