The tastiest and the queasiest food from your travels

TL;DR:
Share the tastiest and the weirdest foods you encountered in your travels.

Details:

• Where: 7:30 to 8:50 PM, Bugis NLB library, Program Room 1 (basement) or via Zoom
• Zoom link: Email smarterbysharing@gmail.com for link
• After: Discussions until last train/bus at the Bras Basah building food court next doors.
• Optional: Join Telegram for reminder: https://t.me/+7TNAbjU60PVjOTE1 (super low volume, used for reminders only)

More:
Have you tried Haggis in Scotland or Balut in the Philippines? How about Boeuf Bourguignon in France, Amok in Cambodia, or Khao Soi in Chiang Mai? What are the tastiest and the weirdest foods that you have tried? Let's share our favorite food and eating places from our travels.

The National Library may take photos during the meetup. If you prefer not to be photographed or appear on the (live, not recorded) Zoom video feed, please sit on the left side. Don’t want to sign up on Meetup.com but still interested in joining? Just email me — it helps me keep track of numbers. I delete all emails after replying.
Got questions? Reach out to me (Preetam) at smarterbysharing@gmail.com.