Oncle Lee
Details
To the Chinese,”Uncle Lee” is somewhat equivalent to ‘Mononcle Réjean,’ a kind character that one always enjoys seeing.
This character comes to life through the combined efforts of young chef Andersen Lee and the team behind Bouillon Bilk, Cadet and Place Carmin (Mélanie Blanchette, François Nadon, and Émile Collette), where the Brossard native earned his stripes.
The dishes on the Oncle Lee menu confirm that you are indeed in a restaurant where the chef and his team draw inspiration from the rich repertoire of Chinese cuisine.
Menu:https://www.restaurantonclelee.com/laurier
NB: For these events, if you reserve and cancel OR do not show up, there will be NO REFUND + For "No shows" = removal from the group.
NB: If the event is full (i.e 5 on attendees list) , you can put a comment on the event page that you would like to attend & when someone cancels, they usually post a message saying they can no longer attend! so you will get this notification (if they do post it) , however, the first person to book it will get this place (so you need to be fast)
See you there!