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Join us for a community Potluck & Conversation hosted by the Sierra Club at the Community Environmental Council’s Food Hub. It will be a relaxed, welcoming community potluck where good food meets good conversation. Bring a dish made with local, seasonal, or eco-friendly ingredients and come meet other people who care about their health, their community, and the planet. Please label your dish and bring your own plate, utensils, and glass to help keep this a low waste event. After we eat, we’ll gather for a guided conversation about the new U.S. Dietary Guidelines..what they get right, what’s missing, and why it matters for our health, our food system, and the environment. We can discuss other topics of interest as well. The discussion will be led by Gerri French, MS, Dietitian. You can learn more about Gerri at www.gerrifrench.net
And finally, PLEASE complete the form (link below) to help us plan food and farm events with the Sierra Club. The goal is to increase our knowledge about global and local food production in a fun and social way. View Survey here: [https://tinyurl.com/FoodFarmSurvey ](https://tinyurl.com/FoodFarmSurvey)

One last thought: Help us update our website page dedicated to food, health and agriculture: https://www.sierraclub.org/santabarbara-ventura/food-healthagriculture

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