Raw Vegan Orange Chocolate Cake Workshop

This is a past event

3 people went

Location visible to members

Details

Date: 20 May, 2018 (Sun)
Time: 10:00am-12:00pm
Venue: to be provided after registration (near the Lakeside area)
Instructor: Raw Chef Mandy
Language: Chinese and English

Cost*: S$119/pax (Early Bird: SG$109/pax。 Register before 13 May to enjoy the offer). Cost includes detailed recipe, tasting and each student will make and take home a 4” cake, mould included.

Note: bring your own cooler bag and ice pack.

To register: Whatsapp (65)[masked] or email [masked]. All registrations are considered complete only upon payment received. The minimum number of persons needed to start a class is four.

No refund is available in case of no show. In the event there is not enough people to start a class, a full refund will be arranged. Please find your own replacement if you can’t attend the workshop after registration.

生机純素橙香巧克力蛋糕工作坊
日期: 2018年5月6日(星期日)
時间:1030 - 1230
地点:确实报名后提供(湖畔地铁附近)
导师:Raw Chef Mandy
语言:中文和英文双语教学

费用*:S$ 119(早鸟优惠$109, 13/5 前登记可享用早鸟优惠。费用包括:详細食谱,材料(大部分有机) 、课堂上品尝制成品和每位学员亲手做一个4寸蛋糕 (连模具) 并帶回家。)

注意事项:自备食物盒、冰种和保溫袋

报名手续:
Whatsapp (65)[masked] 留下名字,电话及人数。确认后老师会提供DBS戶口号码,转账后把记录 Whatsapp 以上电话号码作确认。报名後如未能出席,请自行找朋友代替上课。