3 Course Summer Dining @ Oxo Tower Brasserie With a Cocktail

A quick reminder i own 2 groups on Meetup and also host on 5 other Meetup Groups which does not belong to me

In order to confirm your place, please head to our main group Get A Social Life to RSVP and click GOING. This is the link 3 Course Summer Dining @ Oxo Tower Brasserie With a Cocktail, Sun, Aug 31, 2025, 6:30 PM | Meetup and complete the payment. You're welcome to show interest and RSVP here too, however, to keep all the confirmed participants in one place/group, please follow the instructions above.

Join me as we dine at the famous OXO Tower Brasserie reflecting the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!

When it comes to dining, their head chefs have chosen a selection of dishes exploring a modern take on classic refreshing flavours that you just can’t get enough of in the summer months.

A great chance to visit one of London's iconic landmarks boasting one of the best views in London.

#### Three fabulous courses when dining for their Seasonal Set Menu. Served with Silent Pool Gin's Surrey Sunset cocktails

SEASONAL SET MENU

STARTERS
Irish goat’s curd (V) beetroot, cobnuts, sorrel
Kentish round courgette (VE) mixed quinoa, courgette cream, cress salad
Yorkshire roasted quail girolles, radish, green sauce
Scottish lobster salad supplement 10 Surrey tomatoes, lemon balm, fennel

MAINS
Purple artichoke hearts (VE) saffron cauliflower cream, pickled radish, artichoke crisp
Cornish monkfish Nutbourne Nursery tomato, black olives, pink fir potato
Merryfield duck Surrey carrots, cherries, Edelkirsch jus
West Country dry aged fillet of beef supplement 15
Ox pie, aubergine, smoked jus

DESSERTS
Valrhona Amatika marquise (VE) Roasted apricot, almond
Kentish strawberry mousse (V) lemon jelly, meringue, strawberries Cranachan (V) Raspberry, Caribbean cask Balvenie, oats, caramel
Three cheeses supplement 5 biscuits, chutney

ADDITIONS Selection of artisanal bread 9 Abernethy butter of choice Chips (V) 9 sea salt
Empress potato salad 9 red pepper, shallots, Crème Fraîche
Mac and cheese (V) 12 truffle, leek
Thousand leaf potato 18 Oscietra caviar, crème fraîche
Courgette fritters 9 sundried tomato mayonaise, parmesan
Baby gem lettuce 9 anchovies, crab butter

#### Price £50

WHAT'S INCLUDED
3 Course Meal and a glass of bubbly, a non alcoholic drink is available
13.5% service charge
Friendly Host
Meeting new people

WHAT'S NOT INCLUDED
Tips
Direct booking fees to meetup
Extra Drinks
Sides

To RSVP you must pay first via PAYPAL, this is on a first come first serve basis, once full, the RSVP will be closed. From past experience payment up front weeds out the time wasters who often RSVP YES with no intentions of attending.

If for some reason you are no longer able to make it, please change your rsvp to not going so that another member can purchase your spot, also send me a message. Please read terms and conditions here https://www.meetup.com/Passionate-about-Travelling-Food-and-Events/messages/boards/thread/52525377/0/#132268465

Let them know if you have any allergies or intolerances - we are happy to provide you with any allergen informa

My number just in case is 07957320516

Look forward to meeting you at the dinning table