Gastronomic Supper @ L'École Hôtelière de Laval, le Grand Cru

The food is prepared entirely by our students in the Cuisine and Pastry programs, while the service is provided by our students in the Food Service and Sommelier programs.

Exact menu is NOT available! But always good

Menu table d'hôte ou à la carte,
entre 23 et 42 $ par personne + taxes.

** Soup & Salad
- Cream of Sunchoke & Cauliflower served with Parsnip Chips
- Mixed Green Salad served with Creamy Champagne Dressing, Candied Spiced Nuts & Apple Julienne

** Main Courses
-Roasted Brussel Sprouts and Fontina Risotto
- Lemon Scallops with Warm Pancetta Vinaigrette, Quinoa & Caramelized Fennel
- Pan Seared Arctic Char served on Celeriac Purée, Beetroot & Lemon Beurre Blanc
- Prosciutto Wrapped, Dried Fruit Stuffed Cornish Hen with Polenta & Rapini
- Grilled Lamb Loin, Vegetable Ragoût with Mustard Spaëtzle & Red Wine-Thyme Reduction

** Desserts
- Coffee Caramel Pots de Crème with Orange Almond Biscotti and Crème Fraîche
- Chocolate Pavé with Hazelnut Sauce and Raspberry Jelly
- Tasting Plate of Québec Cheeses with Panforte & Oatmeal Crackers

Reminder that the new address of our school is now 2100, rue Cunard, DOOR 'B' in Laval.

PLEASE BE ON TIME & RESPECT YOUR RSVP AS THIS IS A SCHOOL & THE STUDENTS NEED TO BE RATED ACCORDINGLY!

***

$3 contribution per person at the table to the organizer

Join us for a great dinner and meetup with many new friends.

Dress Casually - Bring a SMILE

Adrianne +1