Lunch @ Pius Culinary School

St-Pius Culinary Institute located on Papineau Street in Montreal, is the home to aspiring chefs learning the nooks and crannies of the cooking world. This culinary institute has quickly gained notoriety for serving some excellent Mediterranean cuisine dishes all for a very reasonable price !

The full course menu changes every week and all produce are fresh and local. Food is prepared to order so students can learn the pressures of serving real clients in real time! So come join me in encouraging our future Master Chefs !!

Treat your palete to a delicious selection of our finest meals!

### SEATING IS between 11:30pm – 12:30pm

Dining Room closes 2:00PM

***Table d'hôte ***

#### ** Choice of Appetizers

• Bitter Greens, Asian Pear, Pecorino

Nicoise, radicchio, endive, truffled vinaigrette

• Doppio Ravioli

Squash & veal stuffing, herbed mascarpone & shallot crema

• Seared Scallops

Parsnip, crispy leeks, Maltaise sauce

#### ** Choice of Main Course

• Braised Lamb Shanks, Citrus Mint Gremolata :

Red wine sauce, wilted chard, carrot, cippolini, garlic pomme purée

• Butter Poached Halibut, Dill Emulsion :

Asparagus, chanterelle, heirloom cherry tomatoes, pommes Parisienne

• Grilled Pork Chop :

Green peppercorn sauce, carrots, rapini, cauliflower, pearl couscous with caramelized onion gastrique

#### ** Dessert

• Autumn Savarin

Calvados syrup, fig, warm cinnamon Anglaise

• Pistachio Raspberry Tartlet

Bittersweet chocolate coulis

COFFEE OR TEA

####

** LARGE PARKING on side of building and Entrance to Restaurant at the back of building, ON THE SAURIOL SIDE of the school **

School Between Rue Sauvé E and Rue Sauriol E

$3 contribution per person at the table to the organizer

Come & indulge in the little joys of life with a Great Supper, good company and meetup with many new friends.

Dress Casually - Bring a SMILE