"Perfect Holiday Pairings" Wine Dinner
Details
Join us on Wed., Oct. 29th for a festive wine dinner where we'll share great holiday food & wine pairing insight. We'll savor delicious and creative dishes by Executive Chef Christine Brown and team that are holiday-themed. Sommelier Peggy Dean will pair them perfectly with a lovely selection of wines with generous pours. (The wines are secret selections to aid in the education.)
RSVP: Please Confirm Here AND on OpenTable. (Payment is at event.)
This is an ideal event to get inspiration for holiday entertaining—whether you will be hosting yourself or visiting others! Tickets are $150 total, which includes hors d’oeuvres, four courses of cuisine, tax, gratuity, and plenty of wine. Reserve your spot today as seating is limited.
ABOUT: Pacific Standard Prime serves organic & sustainable food from local farmer's markets. The beef is of the highest quality available: grass- and barley-fed and ethically raised in pastures. The seafood is wild caught. PSP Steak was named best steakhouse in the South Bay, Best Chef and Best Sommelier by Easy Reader / Daily Breeze.
The PSP wine list is curated with selections from small, family-owned producers who stress organic and biodynamic farming and production. Wines on the PSP list are not available in stores. The bar and dining room are elegant and relaxing and the service is friendly and warm.