Beyond Curry

Discover the Richness of Indian Breakfasts Beyond Curry! 🍽️
Event: Indian Breakfast Tasting & Cultural Meetup
Date: Saturday, May 24, 2025
Time: 10:00 AM – 12:30 PM
Location: Mint Dosa
Host: Bhavana Anagani

Description:
Tired of the usual "curry and naan" stereotype? Let's delve into the authentic flavors of Indian breakfasts!
Join us for a delightful morning where we'll explore traditional dishes such as:

• Dosa: A crispy, fermented rice and lentil crepe, often served with coconut chutney and sambar.
• Puri with Kurma: Deep-fried bread paired with a flavorful vegetable curry.
• Ven Pongal: A comforting dish made from rice and moong dal, tempered with spices and ghee.
• Idli & Vada: Steamed rice cakes and savory lentil doughnuts, typically accompanied by sambar and chutneys.

Experience the diverse and rich breakfast traditions from different regions.
Why Attend?

• Taste a variety of authentic Indian breakfast dishes.
• Learn about the cultural significance and preparation methods of each dish.
• Connect with fellow food enthusiasts and share culinary experiences.

RSVP: Please confirm your attendance by 20th May to help us with preparations.
Contact: Will be disclosed near the time.

Let's break the monotony and celebrate the true essence of Indian breakfasts together!