Calling all Spicy Fish and Veggie Lovers!

Love Indian food and are willing to venture into new culinary territory? Need a refresher in Indian cooking ingredients and techniques? Then join this class to learn a delectable Indian Fish Curry made of an aromatic blend of curry leaves, mustard seeds and other herbs and spices. We’ll complement this with a cinnamon-flavored chickpea curry, a hearty, wholesome dish that can be a staple of your everyday menu. We’ll complete the culinary experience with two spring vegetables, selecting the freshest eggplant, okra or spinach available. As always, Mystic Kitchen provides instruction, recipes, and a complete Indian feast shared with other friendly foodies. You can pay by paypal. Cost: $65