What we’re about
StartupSac is a non-profit that supports Sacramento's startup community by celebrating and accelerating innovation in the region. Most of the events posted on our meetup group are organized by other groups but are targeted at startup founders. For more information on what's happening in the Sacramento Startup Community, check out our website, Like us on Facebook, and Follow Us on Twitter. If you haven't yet signed up for the Sacramento Startup Digest (free), that's another great way to stay up to date on all things startup in our region.
Upcoming events (1)
See all- Startup Happy Hour with The Better Meat Company Founder and CEO Paul ShapiroFranquette, West Sacramento, CA
RSVP Here
About this event:
Join us for an engaging evening at Startup Happy Hour! This mixer offers a fantastic chance for both seasoned entrepreneurs and newcomers to network and relax with peers in the startup ecosystem.During the event, you'll connect with fellow innovators, exchange ideas, and you might even meet your next business partner. Enjoy a drink, savor delicious appetizers, and share stories with other passionate startup enthusiasts.
Don't miss out on this opportunity to expand your network and gain insights into the tech industry!
AMA
Guest is Paul Sharpiro Founder and CEO of The Better Meat Company**Paul Shapiro **is the CEO of The Better Meat Co. and author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. A five-time TEDx speaker and host of the Business for Good Podcast, Paul is a recognized voice in food sustainability and was named a Most Admired CEO by the Sacramento Business Journal in 2023. Through The Better Meat Co., he’s pioneering fermentation-based meat alternatives as a humane, sustainable solution to industrial animal agriculture. He lives in Sacramento with his wife Toni Okamoto, founder of Plant-Based on a Budget, and their beloved pit bull, Eddie.
**The Better Meat Co.**is a food tech company using fermentation to create sustainable, animal-free meat alternatives. By transforming microscopic fungi into protein in just hours, they offer a new way to produce meat that uses far less land, water, and energy. Their goal is to satisfy the world’s appetite for meat while dramatically reducing the environmental and ethical costs of traditional animal agriculture.
Eats!
Delicious appetizers are being provided for this event. Don't miss out on this exciting opportunity to expand your network and have a blast at the same time. RSVP now to save your spot!Location
Franquette
965 Bridge St Suite 100, West Sacramento, CA 95691Your Hosts
Startup Happy Hour is organized monthly by StartupSac and the Carlsen Center for Innovation and Entrepreneurship.Sponsors
Sponsored by City of West SacramentoDon't Miss Out! RSVP now to save your spot and be a part of this exciting evening. It's a fantastic opportunity to network, gain insights, and enjoy great company. See you there!
