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Another chance to attend a Soiree Gastronomique at Bistrot Pierre at the Swans Nest Hotel.
6 courses for £27.95 (the courses are not huge). The restaurant will also add a discretionary 10% service charge.

Elevate your meal with their wine pairing option, carefully selected to compliment each dish, 3 glasses £15, 4 glasses £18. (let me know if you want to choose a pairing option).

Menu below:
Please let me know your main course choice (Chicken, Sea Bream or Asparagus & hollandaise tart) and any food allergies/special dietary requirements by 2nd June, thank you.

WHIPPED GOAT’S CHEESE TARTINE * V
PORK RILLETTE * ^ Toasted baguette, house pickles

ROAST CHICKEN BREAST GF
Tarragon cream sauce, asparagus, pomme purée

OR - PAN-FRIED SEA BREAM GF
Braised fennel, saffron sauce, ratte potatoes

OR - ASPARAGUS & HOLLANDAISE TARTE V
Spring vegetables, herb aioli

PEAR TARTE TATIN V Vanilla crème fraîche

DUO DU FROMAGE * V
St Mont, Bleu d’Auvergne, chutney, artisan crackers

COFFEE & PETIT FOUR V

Parking is available at the hotel car park but please make sure you register your car with reception/the restaurant to avoid parking fines.

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