Old Scratch Pizza for Lunch!

Lets try an awesome pizza place called Old Scratch! I have never been here but I heard good things about it. I will do a limit of 15 for this one. Please read below for more details:

Old Scratch Pizza is an award-winning, independent pizzeria chain based in Southwestern Ohio, famous for its trademark "Midwesternly Neapolitan" style pizzas cooked in traditional wood-fired brick ovens. Founded in 2016 by Eric and Stephanie Soller, the brand has grown from a single location in a converted Dayton mechanic's garage into a highly popular regional hub celebrated for its casual, high-energy community atmosphere.

The Food & Drink Concept

• The Crust Style: They take traditional Italian Neapolitan techniques—like hand-stretched dough and high-heat wood firing—but give it a firmer, more holdable structure that prevents the center from being overly floppy.
• Signature Pizzas: Popular menu picks include the Angry Beekeeper (topped with hot honey), Mr. Scratch, and the Dayton (featuring local-style crispy pepperoni).
• Beyond Pizza: The menu rounds out with creative wood-fired roasted vegetables (like their highly-rated roasted cauliflower), fresh salads, and shareable options.
• The Beer Hall Vibe: Each location operates with an open-kitchen design and a communal beer hall layout featuring 20 rotating taps of regional and local craft beer.