Art of Ramen Cooking Class Night @ Hyde Park Village (Three-Course)
Details
Say hello to our Art of Ramen 3 Course Cooking Night at none other than at Hyde Park Village!
We’ll be renting out a venue and we’ll have our options for the members to either get the hands on experience or spectate.
Here’s what’s on the menu:
- Handmade Ramen: Vegetable Broth, Shoyu Tare, Black Garlic Oil, Sesame Grilled Tofu, Kimchi, Negi, Nori
- Mushroom Gyoza (dumpling): Savory Mushroom, Asian Slaw, Shiitake demi-glace
- Bingsu: Shaved Ice, Mango, Almond, Basil Whipped Cream
All of this will come with Pineapple Fresca which will be made from Hibuscus Flower.
This class will focus on an in-depth exploration of traditional Japanese and French cooking.
There will be:
- At least two professional chefs
- Full service staff
- Chef’s Apron - Chef Towels
- All Tools & Equipment
- 100% Hands-on experience
- Quality Local Ingredients
- Basic Knife Skill Course
- Downloadable PDF Recipes
- French Culinary Techniques
16 spots are only available!
Tickets are now available and are in the comment section!
This is a first come first serve in regards to payments. I will prioritize who actually pays first over members who just simply RSVP and do nothing else.
Refund Policy: 7 days and out from the event only!