This is sort of a Wine Down Wednesday 3.0 1.0 was at Warehouse Winery. Then they stopped making wine, and started charging more for what they brought in. So 2.0 was to move it to my house. 3.0 is the move from Wednesday to Friday. The last couple went kinda late for a weeknight. Rather than put an end time on it and tell people to go home, which I don't think I've ever done, I moved it to Friday. We can party till dawn!
You might be wondering about the title. Well I had trouble finding an equivalent title that that matches the vibe and the first letter with the day of the week (Wine / Wednesday => F? / Friday). F-ing Friday was what I came up with. I hope you like it. :)
Here are the details.
Where: Gary's house in Robbinsdale
When: 6:30 till whenever
How much: $20
What to bring: you (and $20)
What's provided: Wine and food.
Wine - Various varietals red and white. Answer the sign up poll about your favorites and I will try to accommodate.
Food -I will have some sort of charcuterie and there will also be some veggie type stuff cause some people (who are not named Gary) like rabbit food.
Here's some background and history.
Warehouse Winery has stopped making wine. They are selling off their red inventory while bringing in whites from California. With this came a price increase. Instead of $20 for for 4 short tastes and a glass, they now ask for $20 for red only tasting and $30 for white only. The reds will likely go up to $30 too when they run out of their old wine. Food was 3 or 4 cheese cubes and a couple of grapes.
After discussion at one of the Warehouse meetups, and complaints about cost and quality, I volunteered to do it at my place. More wine. Better wine. More food. Better food. Cause I don't need to make a profit or pay for a Warehouse.
I'm trying to do this in the manner in which we were used to. That means I'll supply the wine and snacks, you just bring money. I'll open several bottles at a time, and we'll keep going until no one wants more. We will not run out. And, who knows, at the end, I might even break out the distilled spirits (just like at Copperwing).