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This March, the Twin Cities are combating climate change with all-new, delicious climate-friendly specials at your favorite restaurants!

Space is limited so RSVP here!

The Eat for Impact initiative, led by Wholesome Minnesota and endorsed by current and former members of the Minneapolis City Council and the Minneapolis Health Department Climate and Sustainability Team, will help reduce the Twin Cities’ environmental footprint by increasing access to food that’s good for the planet. New specials will be available all month at six participating locations: Food on the Fly, Hamburguesas El Gordo, Hope Breakfast Bar, Namaste Cafe, Salt & Flour, and Sawatdee Thai Restaurant.

We’re planning dine-outs throughout the month of March to support the initiative and build community momentum around food as a climate solution — and we’d love for you to join us!

Sawatdee has added TWO brand-new, 100% plant-based dishes to the menu:

  • Khao Soi Tofu — A Northern Thai noodle soup made with fried tofu, egg noodles, coconut milk curry broth, and napa. Topped with crispy fried noodles, red and green onions. Not GF.
  • Naked Tofu — Fresh tofu, mushrooms and dry chilis in a sweet sauce. Topped with cilantro and fried garlic. Served with rice.

Spots are limited, so RSVP now to join us as we Eat for Impact!

Related topics

Events in Saint Paul, MN
Sustainable Food
Plant-Based Diet
Dining Out
Eating & Drinking

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