Eat for Impact Dine-Out at Salt & Flour

This March, the Twin Cities are combating climate change with all-new, delicious climate-friendly specials at your favorite restaurants!

Space is limited so RSVP here!

The Eat for Impact initiative, led by Wholesome Minnesota and endorsed by current and former members of the Minneapolis City Council and the Minneapolis Health Department Climate and Sustainability Team, will help reduce the Twin Cities’ environmental footprint by increasing access to food that’s good for the planet. New specials will be available all month at six participating locations: Food on the Fly, Hamburguesas El Gordo, Hope Breakfast Bar, Namaste Cafe, Salt & Flour, and Sawatdee Thai Restaurant.

We’re planning dine-outs throughout the month of March to support the initiative and build community momentum around food as a climate solution — and we’d love for you to join us!

Salt & Flour has added THREE brand-new, 100% plant-based dishes to the menu:

• Shaved Fennel & Citrus Salad — fennel, spinach, orange, mint, chili oil and maldon salt
• Winter Greens & Lemon Bucatini — bucatini, olive oil, kale, spinach, swiss chard, sun-dried tomatoes, preserved lemon, toasted pine nuts
• Mango Sorbetto — macerated mangos, cane sugar, distilled water

Spots are limited, so RSVP now to join us as we Eat for Impact!