Dinner: Mijote (SF)
Details
Placeholder for Mijote - I need to go back and see what the chef Kosuke Tada is cooking. One of my favorite restaurants in SF.
A bit about the chef
- Japanese-born with a background in French cuisine
- Trained in Michelin-starred kitchens in both Japan and France
- His style is very refined, seasonal, and technique-driven
- At Mijoté, he creates an intimate tasting menu experience
Prix fixe is $84 (plus tax, tip mandate). Prepayment will be collected on May 4
Please note Mijote has a strict 48-hour cancellation policy, and your payment will only be refunded if your seat is filled.
More details to follow.