About us
The Curated Collective is a thoughtfully designed social group for those who value meaningful experiences.
We gather to dine at exceptional restaurants, explore the Bay Area’s cultural and culinary landscape, attend wine tastings and curated outings, and build real connections through shared experiences.
Dinners and events are intentionally planned, often in limited-capacity settings, and may require advance commitment or prepayment to ensure smooth coordination.
This is a space for those who appreciate good food, engaging conversation, exploration, and genuine community.
Dine. Explore. Connect.
Upcoming events
9
Dinner: The Anchovy Bar (SF)
The Anchovy Bar, 1740 O'Farrell St, San Francisco, CA, USA few of us have been to Anchovy Bar before and are going back for anchovy season.
We’ll be doing the $95 prix fixe, shared family-style.
I’ll be confirming our group size on May 6, so I’ll need a solid headcount by then.
Whatever table size I confirm that day will be the max number of attendees so if you’re interested, let me know by May 6.
To confirm your seat
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Commit by May 6
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$104 per person will be collected by June 1 to cover the restaurant’s no-show policy
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After that, refunds are only possible if your seat is filled
Details
- $95 prix fixe (+ tax & tip & SF mendate ~1.35x total)
12 attendees-
Dinner: Itria (Mission, SF)
Itria, 3266 24th St, San Francisco, CA, USItria has been on my radar for a while.
Chef Daniel Evers is a Cotogna alum, but this spot feels less like a polished carb temple and more like his own thing.
Personally, I don't care for pasta, but serve me crudo every day and I'll be on my absolute best behavior.
Placeholder for now while I sort out logistics and group size.
https://www.itriasf.com/
1 attendee
Past events
16
