About us
The Curated Collective is a thoughtfully designed social group for those who value meaningful experiences.
We gather to dine at exceptional restaurants, explore the Bay Area’s cultural and culinary landscape, attend wine tastings and curated outings, and build real connections through shared experiences.
Dinners and events are intentionally planned, often in limited-capacity settings, and may require advance commitment or prepayment to ensure smooth coordination.
This is a space for those who appreciate good food, engaging conversation, exploration, and genuine community.
Dine. Explore. Connect.
Upcoming events
6
Dinner: Outerlands + Optional Beach Walk (Ocean Beach, SF)
Outerlands, 4001 Judah St., San Francisco, CA, USJoin me for dinner at Outerlands - a cozy, chef-driven spot tucked into the Outer Sunset, just steps from Ocean Beach, known for its rustic, seasonal cooking and warm, understated atmosphere.
I’ve been here for brunch (thanks Donna, if you’re reading this) and have been meaning to try it for dinner.
If the weather allows, I’ll plan to arrive early for a beach walk. Feel free to join, or meet us at the restaurant.
The reservation is secured on my credit card, so please be mindful of your RSVP. If your plans change, update to "Not Going" at least 2 days in advance.
Dietary restrictions
- will update
Cost & Commitment
- $25 deposit to secure your seat (applied to your bill)
- Please plan for ~1.35x the menu price to cover tax (9.125%), tip (20%) and SFmandate (~3-7%).
- I'll manage a single check - please be prepared to pay by cash, Venmo, AppleCash, or Zelle.
Cancellation
- Outerlands requires 24-hour notice to cancel without a fee
- Within 24 hours: $25 no-show fee applies
- After the cancellation window, deposits are non-refundable unless your seat is filled
5 attendees
Dinner: 3rd Cousin (SF)
3rd Cousin, 919 Cortland Ave, San Francisco, CA, USI'm drawn to chef-owned restaurants and 3rd Cousin is a great example. A Michelin Guide "new discovery", it showcases Chef Greg Lutes' seasonal, globally influenced approach rooted in California ingredients.
Join me to see what he's creating in his kitchen. We'll be doing the 5-course tasting menu ($98).
The reservation is secured on my credit card, so please be mindful of your RSVP. If your plans change, update to "Not Going" at least 3 days in advance.
Dietary restrictions
- Vegan, vegetarian, and pescatarian tasting menus can be accommodated with advance notice
Cost & Commitment
- $50 deposit to secure your seat (applied to your bill)
- Please plan for ~1.35x the menu price to cover tax (9.125%), tip (20%) and SFmandate (~3-7%).
- I'll manage a single check - please be prepared to pay by cash, Venmo, AppleCash, or Zelle.
Cancellation
- 3rd Cousin requires a 3-day notice to cancel without a fee
- Within 3 days: $50 no-show fee applies
- After the cancellation window, deposits are non-refundable unless your seat is filled
https://www.3rdcousinsf.com/
6 attendees
Past events
6
