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About us

Welcome to The Curd Herd Cheese Making Collective. This is a space for anyone curious about the craft of turning milk into something special, whether you are a complete beginner who has never touched a vat of culture or someone who has been pressing your own wheels at home for years. Our goal is to demystify the cheesemaking process, share our successes and failures, and enjoy the communal aspect of working with our hands.

We meet regularly to walk through different techniques, ranging from simple quick cheeses like ricotta and paneer to more involved aged varieties. It is a relaxed, informal environment where we prioritize learning by doing. If you have been looking for an excuse to get into the kitchen and experiment with new ingredients, we would love to have you join us at our next gathering.

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Organizers

J
John

Members

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Photo of the user Michael Brown
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