About us
Welcome to The Fermented Tea Collective Brewing Crew. We are a group for anyone interested in the art, science, and patience of brewing kombucha at home. Whether you are looking for tips on managing your first SCOBY, hoping to troubleshoot a batch that went wrong, or just want to swap recipes for unique second ferments, this is the place to do it.
We keep things informal and focus on sharing what we have learned through trial and error in our own kitchens. Our gatherings are a chance to connect with local makers, trade cultures, and sample each other's experiments in a relaxed setting. If you enjoy the process of fermentation and want to learn from others in the community, we would love to have you join us for our next brew session.
Upcoming events
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