5 Course Food & Premium Cyder Matching Dinner at The Holland W8
Details
A first for this group - a food and premium cyder matching dinner! This is a collaboration between The Newt, a boutique hotel in Somerset, and The Holland W8 where we have had many previous fabulous wine dinners.
The food at The Holland cooked by head chef Max de Nahlik is always at a very high standard. The Newt's cyders are made from 100% apple juice, slowly cold-fermented in the cellar for months, sometimes years, for a fresh, aromatic expression exuding the full flavour of the fruit, even the weather of the growing season. Sam from The Newt will introduce the cyders.
Here is the menu with matching cyders:
Brown crab with Roast Chicken skin
with Winston
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Asparagus, wild garlic and white crab, cider dressing
with Falstaff
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Scallops with elderflower vinegar, apple kimchi dressing
with Wyvern Wing
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Wild Rabbit braised in Falstaff cyder, mustard, tarragon and a dash of cream, mash and chard
with Orchard Amble
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Burnt honey tart, apple and creme fraiche
with Yarlington Ice Cyder
DIETARY ISSUES: This event is suited to 'flexible' diners the menu is fixed.
COST: The 'ticket price of this event is £89 to include the 5 course food and cyder matching menu, service charge, and meetup/paypal fees. I have reserved 6 places for the group. Please note that we will be on a larger table shared with non-members of this group
Please note that Meetup now charge an additional fee to attendees on top of the price which the Organiser sets. This fee is paid direct to Meetup and is beyond our control.
REFUND POLICY: If you cancel your place by Sunday 5th latest you will get a refund of £85 but, IMPORTANT PLEASE NOTE, only if there is someone on the 'waitlist' who books and pays for your place.
WAITLIST: If this event is fully booked and you would like to attend if someone cancels, post a comment in the event to let me know that you are interested.
Cheers,
Christos