Warm Winter Salads
Details
Just because the weather has changed doesn't mean it's time to give up your salads. Make the shift from cool summer salads to warm winter salads packed with all those greens and veggies that you love.
In this hands-on cooking class you'll make and sample three award-winning salads that will impress those at your table this winter. On the menu:
- Roasted Broccoli Salad with Apple
- Roasted Bacon, Onion & Mushroom Salad
- Warm Lentil Salad with Turkey Sausage and Apple
Saturday, October 25
11 am - 2 pm
Fee: $119
This class is being held at the Cascade Culinary Institute in conjunction with COCC. Advanced registration is required. Reserve your seat at CLASSES — Primal Plate Wellness
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