Healthy Holiday Treats
Details
Celebrate the season without the sugar crash! In this hands-on holiday cooking class, Holistic Nutritionist Dianne Porter will guide you through creating festive sweet and savory treats that support balanced blood sugar.
Learn how to indulge in holiday favorites while maintaining your health goals with recipes that are as nourishing as they are delicious. Perfect for anyone managing blood sugar or seeking healthier holiday alternatives.
Recipes are gluten and dairy-free and may include eggs and/or nuts—please contact us with any additional sensitivities.
This class is being held in conjunction with COCC at the Cascade Culinary Institute. Advanced registration is required. Sign up at CLASSES — Primal Plate Wellness