AIX

Zorba's Cafe on Thursdays! We will be on the 2nd floor, or if the weather allows, we will be sitting outside at a table in the street. If you don't see anyone on the 2nd floor and the weather is favorable, it means we're sitting at the table in the street. Уважаемые участники группы! Информация для тех, кто еще не посещал наши встречи - обычно подписывается меньше людей, чем приходит на встречу, "старожилы" привыкли к тому, что записываться необязательно, и просто приходят в любое удобное для них время с 5:30 до 8 часов. Так что не стесняйтесь, записывайтесь на встречу! Welcome to the old venue! Old - since we used to get together at Zorba's Cafe for many years. Come to the 2nd floor. 1612 20th St NW, Washington, DC 20009 This is very close to Metro Dupont Circle station. This is the same place where we got together every Thursday evening for many years before 2015. Everyone is welcome, but please keep conversation in Russian only. For many of us, this is our only chance to practice our Russian. There are happy hour prices available. Timing: Someone is usually there by 5:30, but it sometimes takes the organizers till 5:45 or so. If you get there first, please wait - we will be there! And people are usually there till at least 8. So if you can't make it right at the beginning, that is perfectly fine to arrive late! RSVP's: I encourage you to RSVP. But please know that many people don't RSVP. So it may seem like only 3 people are planning to attend, but have no fear, we usually have a good-sized fun group! (And we almost always have newcomers. So if you are planning on coming for the first time, you most likely won't be the only one.) Also, when the weather is nice we are frequently sitting outdoors. So if nobody is on the second floor, just look for the group speaking Russian at tables out on the street. And to say again - we have often had only 3 or 4 people RSVP but have 15 or so show up. So don't worry about that. See you there! Questions? Check our FAQ (http://www.meetup.com/russki-razgovor-dc/pages/Frequently_Asked_Questions/) page.

**Please note that Go Gay DC is listing this exciting event as a community service, but is not running the event. Just go and have a fun time!** The monthly LGBTQ+ Book Club meets @ [Federico](https://www.federicoristoranteitaliano.com/) at 7:30 p.m. Simply ask the manager for the Book Club table. This event is also listed on **[Eventbrite](https://www.eventbrite.com/e/lgbtq-book-club-federico-ristorante-italiano-tickets-1982164048026?aff=oddtdtcreator)**. We will discuss [The Guncle](https://www.amazon.com/Guncle-Steven-Rowley/dp/0525542280) by Steven Rowley. Everyone welcome. Please RSVP in advance by emailing lovellsjl@aol.com . If you wish to optionally dine (on separate checks of course), the menu is at [https://www.federicoristoranteitaliano.com/menu/dinner](https://www.federicoristoranteitaliano.com/menu/dinner) The Book Club, hosted by EQUALITY NoVa, is yet another opportunity to engage in a fun and rewarding activity. We meet monthly, usually on the third Thursday of each month, at Federico’s for a lively discussion of that month’s selected book. We don’t discriminate when it comes to genre, we read – from classic literature to best selling novels to biographies to histories to gay fiction! EQUALITY NoVa serves Northern Virginia's LGBTQ+ and Allies and is a strong beacon for equality. It is a nonpartisan 501(c)(3) nonprofit open to all lesbian, gay, bisexual, transgender, queer or questioning (LGBTQ) people and straight allies. It provides fun social activities, builds relationships with elected officials, and works with civic groups on community service. For more information, visit [https://www.equalitynova.org](https://www.equalitynova.org) This event is being boosted by **[Go Gay DC](https://www.gogaydc.com/)**[,](https://www.gogaydc.com/) Metro Washington DC's inclusive LGBTQ+ community focused on friendship, leadership, and service. It reaches over 10K fabulous people and is growing fast. Visit [https://www.gogaydc.com](https://www.gogaydc.com/) Casual attire is fine. **Metro Directions:** Be eco-friendly. Crystal City Metro station on the Yellow/Blue lines is the closest Metro stop. When you arrive, go out the station, walk towards your left to 18th Street and then veer right and walk under the Route 1 overpass to Eads St. Turn left and walk to 23rd Street. Turn right. Federico is half a block up 23rd Street on your right. Parking is usually available nearby on the residential side streets. About 10 LGBTQ+ folk regularly attend. There's no need to print out and show me your Eventbrite ticket. Please be sure to tag any event photos on social with #gogaydc This event is a safe, inclusive space for everyone under the rainbow. This event is for all ages. Remember to bring your ID, as everyone who wishes to drink alcohol is carded of course. Go Gay DC is on social media: Join the Facebook Group [https://www.facebook.com/groups/GoGayDC](https://www.facebook.com/groups/GoGayDC) Like the Facebook Page [https://www.facebook.com/GoGayDC](https://www.facebook.com/GoGayDC) Follow on Instagram [https://www.instagram.com/GoGayDC/](https://www.instagram.com/GoGayDC/) Follow on Threads [https://www.threads.com/@GoGayDC](https://www.threads.com/@gogaydc) Follow on Bluesky [https://gogaydc.bsky.social/](https://gogaydc.bsky.social/) Follow on X [https://www.x.com/GoGayDC](https://www.x.com/GoGayDC) Watch on YouTube [https://www.youtube.com/GoGayDC](https://www.youtube.com/GoGayDC) LinkedIn [https://www.linkedin.com/showcase/GoGayDC](https://www.linkedin.com/showcase/GoGayDC?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExZG1DTnM0VnJybG83U3FWcnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR765Xxf5t8wFzbCac74QNX3p0Bs2oT0drXZoOmLV63J8cURMl3ta5b8iP3ztg_aem_nSdndpxd5-hXJ8myNF2_vQ) Search keywords: LGBT LGBTQ LGBTQI LQBTQIA Lesbian Gay Bisexual Transgender Queer Intersex Straight Allies nonbinary non-binary

ASL HangOut is a safe fun social All levels D/deaf, Hard of Hearing, Hearing signers, ASL students, ASL interpreter. Hosted by Daniel Berke and his friends Jeremy, Andrew, Nathaniel. and Josh There's always a great mix of people and good conversations We will be meeting at the Tysons Corner Food Court (3rd Floor), Thursday at 7pm! Hope to see you all there! 🙂 Look for a table of ASL signers...don't be shy. 1961 Chain Bridge Rd Tysons Corner, VA 22102 join our Facebook group https://www.facebook.com/groups/468631322134694

*Sometimes we invite Neurodivergent District members to join a virtual event from our Constellations community. We’re glad you’re here.* *Just to clarify, attending this event doesn’t include access to the Constellations member portal or membership. If you’d like ongoing access to events like this, along with curated member introductions for friendship or dating, you’re welcome to explore joining [Constellations](https://www.harringtonmatchmaking.com/constellations-membership).* Join us for a low-pressure in-person meetup at [Upside on Moore](https://upsideonmoore.com/) food hall. Located on Level “M2” at 1700 N Moore St, Level M2, Arlington, VA 22209. We’ll be meeting in the back near Ghostburger. If you’re sensitive to crowds or louder environments, this may not be the best fit. Click **[here](https://harringtonmatchmaking.as.me/schedule/0cfadc2d/?appointmentTypeIds[]=92645326)** to RSVP.

We'll be discussing Flesh by David Szalay. We meet in person at a member's home -- the address will be sent to those attending a week before the event. Find the book on [Bookshop](https://bookshop.org/p/books/flesh-a-novel-david-szalay/a217af5986592e58?ean=9781982122799&next=t), [Montgomery County Libraries](https://mcpl.aspendiscovery.org/Search/Results?lookfor=%22Szalay%2C+David%22+flesh&searchIndex=Keyword&sort=relevance&view=list&searchSource=local&disallowReplacements&replacedIndex=Author), and [PG County Libraries](https://libbyapp.com/search/pgcmls/search/query-Flesh%20by%20David%20Szalay/page-1). \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- WINNER OF THE 2025 BOOKER PRIZE AND A NATIONAL BESTSELLER Finalist for the Kirkus Prize \| Longlisted for the Carnegie Medal for Excellence From “the shrewdest writer on contemporary masculinity we have” (Esquire), a “captivating...hypnotic...virtuosic” (The Baffler) novel about a man whose life veers off course due to a series of unforeseen circumstances. Teenaged István lives with his mother in a quiet apartment complex in Hungary. Shy and new in town, he is a stranger to the social rituals practiced by his classmates and is soon isolated, drawn instead into a series of events that leave him forever a stranger to peers, his mother, and himself. In the years that follow, István is born along by the goodwill, or self-interest, of strangers, charting a rocky yet upward trajectory that lands him further from his childhood, and the defining events that abruptly ended it, than he could possibly have imagined. A collection of intimate moments over the course of decades, Flesh chronicles a man at odds with himself—estranged from and by the circumstances and demands of a life not entirely under his control and the roles that he is asked to play. Shadowed by the specter of past tragedy and the apathy of modernity, the tension between István and all that alienates him hurtles forward until sudden tragedy again throws life as he knows it in jeopardy. “Spare and detached on the page, lush in resonance beyond it” (NPR), Flesh traces the imperceptible but indelible contours of unresolved trauma and its aftermath amid the precarity and violence of an ever-globalizing Europe with incisive insight, unyielding pathos, and startling humanity.

\*\* Tickets for this event are $231 ($175 + $21 tax + $35 service fee), and can be purchased [here.](https://resy.com/cities/washington-dc/venues/lardente/events/monteleone-wine-dinner-2026-05-21) In the special request area, asked to be seated with the DMV Wine Explorers.\*\* Join us at L’Ardente on May 21 for a special wine dinner featuring Giulia Monteleone of Monteleone, a boutique Sicilian producer rooted on the slopes of Mount Etna. Through four thoughtfully paired courses, explore the depth and elegance of Etna’s volcanic wines—from crisp, mineral-driven Bianco to layered, expressive Rosso bottlings including Qubba and Rumex. Each pour tells a story of altitude, ash and precision, brought to life by the winemaker herself. Seats are limited for this one-night experience. **Menu** Bluefin Tuna Crudo \| Calabrian Chili Vinaigrette \| Avocado \| Rice Crispies ***Etna Bianco 2025*** Cuttlefish “Fettuccine” \| Uni Butter \| Zucchini \| Tomato \| Chive ***Etna Rosso 2022*** Gemelli Primavera \| English Pea Purée \| Lettuce & Leeks \| White Miso ***Etna Rosso “Rumex” 2022*** Lamb Ribeye \| Asparagus \| Wild Garlic \| Confit Potato \| Harissa Jus ***Etna Rosso “Qubba” 2022*** Ricotta Cheesecake \| Sangria Cherry Compote

Zouk's dance move is similar to Salsa. It is a fast tempo style of rhythmic music originating from the Caribbean islands of Guadeloupe and Martinique, popularized by the group Kassav in the 1980s. We will also have Soukous, Kompa, Makossa, Couple, Decale, Cadance, Mbalax, N'dombolo, Cabo and Kizomaba. RSVP is needed to skip the cover charge. http://www.youtube.com/watch?v=6Vv1wxZAR1k

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us (info@merevents.com). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

🍷♠️❤️ A Spades Special - A Night of Cards & "Casual" Conversation 🍷♠️❤️ Thank you for all those who participated in our Speak & Spades Night on April 10! We are hosting another event at the same venue in Downtown Silver Spring - Comma's Food Hall inside City Place Mall. This time, it will be more about the game - a traditional night of Spades play, lots of laughs, and Friday fun. ♠️ Spades games will be the main event, from 6pm to 10pm! Play cards, eat, drink, & socialize! Enjoy drink specials and variety of reasonably-priced restaurant options. ❤️ Optional: If interested, conversation cards will be available in the room all evening. No formal discussion or official program is planned. Just engage in open, casual conversations about a variety of topics with those who may want to talk as well. No pressure. Singles and couples are invited! Get matched with a partner onsite. All skill levels are welcome. The fun starts at 6pm! 🍷 Happy Hour Specials all night! 🎶 Live music will be playing 🚗 Parking available in Ellsworth Garage (connected to the venue through the Skywalk) 📷 See the photo section for details 🌜Join us for a night of CARDS....with a little bit of conversation, if you like! Either way, you won't forget it!🌛 <><><><><><><><><><><><><><><

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs à moitié prix. C'est ouvert à tous quelque soit votre niveau, que vous soyez débutant ou bien que le Français soit votre langue maternelle. It is irresistible, to enjoy French convo with half-priced appetizers, glass of wine and rail drinks. The Event is open to all levels of French language, from beginners to native fluency. ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

Advanced Tarot. You need to know how to play. No open hands. Always happy to talk strategy, but these are not teaching sessions. See Tuesday French Tarot for beginners. Beginners will be invited to join as they improve. Goal is maximum 2 tables of 5 players, we can play in multiples of 3,4, or 5. I'll prepare the main, and post here by Monday with a list of what would work with. Please indicate in comments what you will bring. I will be happy to provide address as we get closer. Housekeeping notes: 1. We have just learned that if you are on the wait list and a spot opens up you do not get notified. I will try to notify when I see this happening but will not always catch it...check back. 2. If you cancel after RSVP window, those on wait list will not get a notification, the wait list goes away, nor do I get notification. So if you are canceling after 7pm Thursday night prior to event, reach out to me as well so I can notify a possible wait list player.

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

SATURDAY: This event is 2:30 - 4 pm SATURDAY. Conversation tends toward intermediate/advanced, but everybody is welcome. If you come and don't see us right away, keep looking. We could be anywhere in the restaurant.

Join Bold Spirit Travel for an all-women’s journey through the [heart of Provence. ](https://www.boldspirittravel.com/journeys-1/south-of-france-provence-2026) From charming villages and bustling markets, to lavender fields and coastal cliffs, this adventure blends history, art, food, and stunning landscapes. Your base is a boutique hotel in Aix-en-Provence, the perfect hub for exploring southern France. *\*We can only take 10 women on this trip.* **Highlights** * **Aix-en-Provence** – stroll cobbled streets, browse colorful markets, and enjoy lively cafés. * **Marseilles** – tour its historic basilica and meet traditional soap makers. * **Arles & Wine Tasting** – explore Roman ruins and sip wines at Mas Valériole estate. * **Lavender Fields** – capture the beauty of Abbaye Notre-Dame de Sénanque. * **Cassis & the Calanques** – enjoy seaside scenery and an optional boat ride. * **St. Rémy** – wander the vibrant market and visit Van Gogh’s former monastery. * **Les Baux-de-Provence** – experience the dazzling immersive light show. * **Cabrières-d’Avignon** – discover lavender’s artistry at the Lavender Museum. **What's Included:** * 6 nights in a boutique hotel (shared occupancy; private upgrades available). * Expert Bold Spirit tour leader plus bilingual local guides. * Meals as listed in the itinerary. * Private ground transportation. * Pre-trip support: Zoom call, WhatsApp group, and packing guidance. **Why Travel With Us?** This Provence adventure is designed for women who love travel, culture, and connection. You’ll share meals, explore iconic sites, and enjoy the slower pleasures of the French countryside—with expert guidance and community every step of the way. **Pricing:** * **Trip Cost:** USD 5,885 * **Deposit:** USD 700 non-refundable (secures hotels and guides) Get in touch with us to set up a call and learn [more](https://www.boldspirittravel.com/journeys-1/south-of-france-provence-2026). Contact:[ https://www.boldspirittravel.com/contact](https://www.boldspirittravel.com/contact)

**Important time note:** Please plan on arriving between 5:30 and 6:00 as the elevators lock after 6 and you'll need to message us and we'll need to come get you. The building address is 4450 Bridge Park The entrance is 6620 Mooney St, Suite 400 You will need to scan your ID at the door to get a visitor badge. **Abstract** Like it or not, AI agents are now capable of turning a quickly written paragraph of requirements into a pull request that is ready to be integrated into real-world production applications and it's now our responsibility to make sure AI doesn't go rogue and take down prod - or corrupt our data by misunderstanding the requirements or our existing schemas. In this session we'll explore strategies to protect our codebases through unit and integration testing, documentation, and code review along with additional ways of providing context and guard rails to our AI agents as they carry out the work we've assigned them to do. By the time we're done, you'll have a firm grasp of the problem and understand some helpful options for protecting your codebase from vibe coding mishaps getting YOLOed into prod. **YouTube Link** TBD

**Welcome to Drunken Philosophy** a casual, curious social discussion **Optional topic for this meetup: What's up with all the AI hate?** A recent survey found that 74% of Americans have a negative view of AI, and I want to know why. Come out and debate whether AI is good or bad. My hot take: a labor-saving tool that could potentially help cure cancer gets called dangerous because it might raise unemployment or cause a speculative investment bubble, that tells you a lot more about capitalism and the economic system we live under than it does about the tool itself. As a computer programmer, I think AI is a wonderful tool that has increased my productivity by at least an order of magnitude. I'd go so far as to say Claude Code is the best tool I have ever used. Debate me and name a better one. Is AI potentially dangerous? Yes, but so are a lot of tools. Chainsaws. Steam engines (early ones would occasionally explode and kill everyone in the room). Do you think cavemen sat around debating whether fire could be used as a weapon or for self-harm, and decided not to discover it? I have two friends who hate AI for opposite reasons: one thinks it's a fad and not useful, and the other thinks it's going to take over everything and cause human extinction. Come out tonight, have a friendly debate, and make some friends. No lectures. Friendly crowd. Drop in for one drink and stay if it's fun.

**Latest Dojo Location!** **Knotty Pine Brewing** 1765 W 3rd Ave, Columbus, OH 43212 We're going to try a new dojo location for a few weeks and see how it works Dojos are informal Python group study sessions where everyone interested in Python gathers to learn about Python, help others with Python, or just hang out. Everyone is welcome from Python beginners to experts. Bringing a laptop is encouraged (we'll have extension cords and power strips). If there's something you want to learn leave a comment on this invite so we can plan ahead. We're looking for speakers for our Monthly Meetups! Fill out the form if you are interested in presenting to the Python Community. https://forms.gle/ehSfUAC2WgR34Crq9

Bring your work or your hobby, hang out, and code with us. Follow @buckeyecocoa for more information.