Backbone.js

## Please read all below before you sign up **Cost:** Free **Court Type:** Outdoor Grass **Level:** B/BB **Transportation:** Parking will be right by the grass. **What to bring:** at least 3 bottles of water and a ball/net if you have one. **8 persons per net max** **Host's Philosophy on This Event:** The purpose of this meetup is to create a fun and supportive environment where we can improve our skills, enjoy competitive games, and connect socially. While we do aim to play seriously and challenge ourselves, the focus is more on growth and enjoyment than simply winning at all costs. That’s why the title doesn’t include “competitive” or “social”—we want a healthy mix of both. We do expect a mindset geared toward learning and getting better over time. That said, this event isn’t intended for total beginners; an understanding of the game is expected so that everyone can contribute to meaningful and engaging matches. The host holds the right to remove you from the game if they believe that you are at a C level (absolute beginner). If you can't pass to the setter, for example, you are a beginner. **Skill Level:** 1. **If you want to know your level, please see the link below:** [Smiley Social Volleyball Levels](https://docs.google.com/document/d/1PojSi4qdlRsv1msCHhvpQ43iDc4FfzQwpWCc3kafVMY/edit) **YouTube:** The games may be recorded and uploaded to our channel here: Let the host know if you have an issue with this. [Youtube](https://www.youtube.com/@mp02626) **ATTENDANCE:** **Player Selection:** Regulars > Your Vibe > Skills > \*Flaky-ratio (your attendance ratio) > New Members \*If you have attended 3 events and dropped 6, you may or may not be invited. Anyone with a flaky ratio of -.50 or lower. If you have a recent no-show, you may not be invited. The host takes attendance very seriously. Please remove yourself from the event (if you can't make it) as early as possible to allow others to join. You will be marked as a ***no-show*** if you don't show up to the event. [Smiley Social Rules](https://docs.google.com/document/d/1HrG35p_0M08leRvCp8XWG3CMkr_GL928XFabl5T6Dvg/edit) **Q&A** *-Bringing your dog or cat is welcome and encouraged.* -Can I come if I don't know how to play? \*No, you may not. The host does teach a beginner's volleyball class that you may attend on Saturdays. -Can I be late or leave early? *The host expects you to be there **on time** and leave on time. If you need to come late or leave early, please let the host know ahead of time.* -Can I come even if I am not on the going list? \*No, sorry -How can I improve my flaky ratio? *You can attend other Smiley events. Commit to showing up.* -Why are new members accepted last? *Because they are the most flaky.* -NO SMOKING (anything) **Smiley Social Important Links:** 1. [Group Rules](https://docs.google.com/document/d/1HrG35p_0M08leRvCp8XWG3CMkr_GL928XFabl5T6Dvg) 2. [Liability Waiver](https://docs.google.com/document/d/1W2mq-7m99lmvd7gdWYaSUFtvVg4UGnzV6koafAbHmco) 3. [Volleyball Levels](https://docs.google.com/document/d/1PojSi4qdlRsv1msCHhvpQ43iDc4FfzQwpWCc3kafVMY/)

Get ready to kick off DC Black Pride weekend in the hottest way possible! Theme: MINGLE & DANCE! This is the ultimate Afrobeats Pride night you’ve been waiting for! Singles,this is your moment!come through and turn up the heat. Be ready to mix, mingle, flirt, and connect with the sexiest African kings in the city. Be confident.Be bold.Be irresistibly you. Special Wristband System (Wristbands will be provided at your arrival) to Show your intentions instantly: • Green Wristband: Looking for a date, relationship, or Friend with benefits • Red Wristband: Just here for fun,music and good vibes The music lineup is straight fire! Expect non-stop Afrobeats fused with the hottest African and Caribbean bangers- Amapiano,Kompa,Soca,Dancehall, Coupé Décalé, Rumba and Soukous.The DJ is bringing pure heat — you won’t stop dancing all night long! This is your chance to experience a night full of rhythm, passion, and unforgettable energy with the hottest African kings in DC! Drinks • Food • Hookah all available on site 🔥🔥 🎟️ Grab your NOW Ticket now before they sell out! Here is the link to POSH for tickets purchase: https://posh.vip/e/the-1-afrobeats-pride-night-party-in-the-usa

Let's get together and have a drink and/or some appetizers at Mixxed during DC Black Pride Weekend.

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

Join our casual open forum to explore any AI topic that interests you. This is a relaxed, participant-driven discussion. No agenda, no presentations. Just conversation. Bring whatever’s on your mind. We might cover: * New AI tools and breakthroughs * Prompt engineering tips * Ethics and societal impact * Experiments with tools like ChatGPT, Claude, Grok, Midjourney * AI in art, coding, business, or daily life * Big ideas, future predictions, or “what if” scenarios Jump in, ask questions, share experiences, or just listen. Whether you’re new to AI or deep into it, you’re welcome to join and talk about whatever’s on your mind.

Improv workshop at Library. We will teach basics of Improvisation and rules before each game. Experienced and newbies alike are welcome to attend/participate. If you don't want to perform this time around, feel free to come enjoy the workshop and relax. If you need to cancel, please change your status to "will not attend."

Let's get together to play some competitive quads and doubles volleyball. **COST**: FREE **Court Type**: Outdoor grass **Minimum Skill Requirements**: BB+ (click [here](https://docs.google.com/document/d/1PojSi4qdlRsv1msCHhvpQ43iDc4FfzQwpWCc3kafVMY/mobilebasic) for details) Attention: 1. This event is **NOT on a first come-first serve** basis and players with higher skill level and players who can bring a net/ball will get priority over others on the wait list. 2. Since skill levels are **self-reported**, some new attendees may not meet the expected level. For doubles, we encourage you to choose a partner you can enjoy the game with, and since this a competitive event, it is okay if you make a strong team and win all the games. 3. Each person must help set up and take down one net, leaving some nets unset for latecomers. 4. Please answer all questions, so it's helpful for us to organize the event. **Smiley Social documents:** 1. [Group Rules](https://docs.google.com/document/d/1HrG35p_0M08leRvCp8XWG3CMkr_GL928XFabl5T6Dvg) 2. [Smiley Social Volleyball Levels](https://docs.google.com/document/d/1PojSi4qdlRsv1msCHhvpQ43iDc4FfzQwpWCc3kafVMY/edit) 3. [Good doubles partner](https://docs.google.com/document/d/14weEw-P52XKx0P8K2l-ZOFtYU61wmfdkSkopbG5avro/) 4. [Liability Waiver](https://docs.google.com/document/d/1W2mq-7m99lmvd7gdWYaSUFtvVg4UGnzV6koafAbHmco)

Top level Backgammon Tournament play. Have fun and improve your game. Free lessons to new and inexperienced players. Club been active over 40 years, posting on Meetup is new. Call Director Larry Brown with any questions. 571-214-8298 or email LuckyLarry1001@gmailcom

To secure your spot, purchase your ticket from the Eventbrite link (https://www.eventbrite.com/e/brunch-and-karaoke-all-you-can-eat-bottomless-mimosa-tickets-162982427829). RSVPing only on the Meetup Page doesn't allow you to attend the Event. ADVANCE TICKET PURCHASE IS REQUIRED TO RESERVE YOUR SEAT. DUE TO COVID. ABOUT THE EVENT Join us for a Brunch filled with food and hair of the dog drinks! The Brunch is All-You-Can-Eat Buffet and All-You-Can-Drink Bottomless Mimosa, including tax & gratuity! This is UNBEATABLE! For foodies, this doesn’t get any better as we throw this party! Please be on time for the grand festivities! It is accompanied by Karaoke! Come and have some fun, food, music, and cocktails! Song Book is available online, but we provide tablets as well. Signing up to sing is contactless via internet. It can be done through a person's smart phone or our tablets. We have a 3 step sanitation process which involves disinfecting the mics, giving them an ultraviolet bath, then applying a disposable microphone cover. EAT, DRINK & SING! This is ideal for a birthday celebration. Ticket Price : $ 45 (will increase soon) BRUNCH : Session Two : 2PM - 5PM Brunch Includes: Starter choices : Spring roll, or shrimp summer roll; (Vegan option - Vegetarian Spring roll, or Tofu summer roll) Entree: Steamed Rice with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Fried Rice with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Rice Vermicelli (dry noodle) with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Pho with choice of Chicken, Beef, Seafood or Vegetarian Pad Thai with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Drinks: Soft drinks choice of soda (coke, diet coke, spite, ginger ale) Tea (green, jasmine, black tea) Thai Tea Vietnamese coffee Drink Responsibly - Celebrate your birthdays or your moments in your life with us - For bottle specials and table reservation email (info@merevents.com) OR text 202-368-1878 - Event is 21+ - Come one, come all; this is the most friendliest event you have ever attended! - Feel free to invite your friends. They don't necessarily have to be a member #Epicbrunch presented by #merevents As per VA and local Governments guidelines, this is a sit down dinning event. Maximum of six people will be seated per table. We have super limited spots! Get your tickets soon and in advance. So that we reserve your seat. ADVANCE TICKET PURCHASE REQUIRED. DOUBLE MASK IS THE NEW MASK! THE VIRUS IS STILL AROUND, WITH DIFFERENT VARIANTS AND LET US NOT DROP DOWN OUR GUARD. EVEN THOUGH, WE ARE VACCINATED. - Come one, come all - YOU CAN FLY SOLO TOO; this is the most friendliest event you have ever attended! - Feel free to invite your friends. They don't necessarily have to be a member - Celebrate your birthdays or your moments in life with us - Event is 21+ We are at 50% capacity. So, please drink for two:) - Temperature check for staff and patrons. Refund & Ticket Resell Policy All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to ticket holders advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizers a message letting us know the full name of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event. **FOR FURTHER INFO, REFER THE EVENTBRITE LINK AND PURCHASE TICKET. IT RULES**

Let's end DC Black Pride with a brunch to celebrate! **Location**: See the event's private comments for the location. **Event Cap**: **I'm also limiting the RSVPs to 7 people** (including me) since things get tricky with restaurants when you have too large a group. **RSVP Deadline:** **Sunday, May 17th at 11:59 P.M. EST**

Join us for the world premiere of the musical ***Aguardiente: Where Magic Transcends Borders,*** commissioned by GALA and conceived by Helen Hayes multi-award winner Luis Salgado from Puerto Rico and Colombian artist Daniel Alejandro Gutiérrez. Blending Afro-Caribbean rhythms such as bomba, currulao, and cumbia, and Gabriel García Márquez’s magical realism, Aguardiente is a bold new musical about the messy, urgent act of making art in a world on fire. As a group of artists race to finish a new show, their rehearsal room becomes a battleground of ideas, ambition, and lived experience—especially for a composer whose undocumented status makes the dream of success anything but simple. As the team wrestles with what story they should tell, the line between reality and imagination begins to blur, until—like two currents meeting in the same river—the artists’ own struggles spill into the story they are creating: a vibrant tale set in a river town on the brink of environmental collapse, where two young lovers must decide whether to stay and fight for their homeland or leave in pursuit of a dream, making Aguardiente a theatrical journey about migration, memory, and the complicated act of transforming real lives into art. **PERFORMANCES:** ***Aguardiente*** is a bilingual production with surtitles in English and Spanish, and runs April 30 through May 24, 2026. Performances are Thursdays through Saturdays at 8 pm and Sundays at 2 pm. The show is approximately 160 minutes long and includes one intermission. Community Night is Thursday, April 30. Noche de GALA, which includes a post-performance reception with the cast and creative team, is Saturday, May 2, under the honorary patronage of His Excellency Daniel García-Peña Jaramillo, Ambassador of Colombia to the U.S. **TICKETS:** Regular tickets for ***Aguardiente*** are $60 Premium, $55 Orchestra Standard, $45 Orchestra Value, and $35 Balcony Value; $35 Seniors (65+), Military, Teachers, and Groups (10+); $25 25 and Under; Community Night tickets are $25 each and Noche de GALA: Chosen ticket price + $5 (per person). **[GET TICKETS HERE](https://ci.ovationtix.com/35923/production/1245626)** **CAST:** ***Aguardiente: Where Magic Transcends Borders*** features an 18-people multicultural cast that includes Samuel Garnica (Venezuela) as Alberto, Sebastián Treviño (Colombia and Mexico) as Alejandro, Vin Ramos (Puerto Rico) as Azuquita, Ana Luisa Martínez (Mexico) as Anís, Shayla Hernández (Puerto Rico) as Kiara, Emy Ramos (Dominican Republic and United States) as Beta, Eric González (Spain) as Eve, Machirán (Cuba) as Pepe/MC, and Leanna “Leah” Finol (Venezuela and Hungary) as Mamá/Mom. The ensemble includes Ralphie Rivera (Puerto Rico, Dance Captain), Álvaro Medina Molina (Puerto Rico and Colombia, Alberto U/S), Santiago Ayala (Colombia, Alejandro U/S), Brianna Ríos (El Salvador and Puerto Rico, Anís U/S), Ana Daniela Pérez (Panama, Beta U/S), Bibi Sánchez (Mexico, Mamá U/S), Julia Neveu (United States, Eve U/S), Zaramaría Fas (Puerto Rico, Swing), and Rodrigo Calderón (Peru, Swing, Azuquita U/S). **CREATIVE TEAM:** This enthralling new musical is written, directed, and choreographed by Luis Salgado, with music and music direction by Daniel A. Gutiérrez, and lyrics by both Salgado and Gutiérrez. Scenic Design is by Clifton Chadick, Lighting Design is by Colin Bills, Projections Design is by Milton Cordero, and Madeline “Mo” Oslejsek is Sound Designer. Costume Design is by Jeannette Christensen, Properties Design is by Chelsea Dean, and Hair and Makeup Design is by Andre Hopfer. Sorany Gutiérrez is the Dramaturg, Valeria Cossu is Associate Director, and Ralphie Rivera is Associate Choreographer. Cody Von Ruden is Assistant Costume Designer and Elias Hall is Assistant Properties Designer. The band includes Daniel Gutiérrez (Music Director, Conductor, Keys), Sebastián Natal (Assistant Music Director, Multi-instrumentalist), Juan “Juancho” Gómez (Guitar), Iván Navas (Multi-instrumentalist), Jaime Rodríguez (Percussion), Roger Torres (Trumpet), and Michael “Mike” Ventura (Saxophone). Ester Teixeira Vianna is Stage Manager, Rbekah Nogueira is NYC Assistant Stage Manager, Brian Martínez is DC Assistant Stage Manager, Ilyana Rose-Dávila is Production Manager, Amanda Leyva is Assistant Production Manager, Anson Stevie is Technical Director, Delbis Cardona is General Manager for Rehearsal Space, and Lorena Suárez is Company Administrator. Gustavo Ott is the Producer and Rebecca Medrano is the Executive Producer. The production is made possible in part with generous support from the National Endowment for the Arts (NEA), the DC Commission on the Arts and Humanities, the Paul Angell Foundation, the National Latinx Theater Initiative, and the Morris and Gwendolyn Cafritz Foundation. Additionally, GALA Hispanic Theatre is a recipient of the 2026 THRIVE! Grant, funded by the Mark Edelman Theater Fund and administered by Theatre Communications Group, the National organization for theatre leading for a just and thriving theatre ecology.

Open play up to 18 people, all levels. Bring your friends, bring potential new members, a BBQ, your dog and cat, your good times and your laughter too.

Hey Chapter Twoers, come join us this Sunday during Memorial Day weekend for Sichuanese and regional Chinese Cuisine by Peter *Chang* with modern cocktails and dessert. If you haven't been there, it's one of the best Chinese restaurants in DC.

Join us for **[Nathan Leiberman](https://www.linkedin.com/in/nathan-richard-lieberman/)**'s talk ... Had enough of writing the same flex classes for the hundredth time? Tired of diving into your coworker’s cobbled container class? Tailwind CSS is here to save your sanity. Tailwind gives you a well-organized, utility-first approach to styling. This CSS framework eliminates naming debates, halts stylesheet scavenger hunts, and satisfies your marketing team’s whims with clear, composable class names and a powerful configuration system. You’ll spend less time fighting CSS and more time building beautiful interfaces. In this talk, I’ll walk through an interactive demo of Tailwind CSS and cover the following topics: * Set up Tailwind CSS in your project * Understand Tailwind’s utility classes and how they work * Integrate breakpoints and dark mode like a pro * Customizing Tailwind to fit your style Ditch your spaghetti stylesheets and come see how Tailwind CSS can make your project lighter, cleaner, and a lot more fun to build. Your future self will thank you. ***Bring your laptop and expect to write some (non-AI generated) code!*** Food and drinks will be available. **LOCATION:** 6515 Longshore Loop, Suite 300, Dublin, OH 43017 **FREE PARKING:** 6725 Longshore Street, Dublin, OH 43017

Click Here For More Videos: https://www.facebook.com/share/r/17bwkttXhV/ *********************************** Salsamante Dance Academy will be at Swerve Every Tuesday Night to share the Rhythm & Energy of Bachata & Salsa. These are Beginner Level lessons to get you comfortable and understand the two dances. Spread the Good News to all. Swerve Dance & Fitness Complex 640 Lakeview Plaza Blvd A, Worthington, OH 43085 Bachata 7pm-8pm Salsa 8pm-9pm $15 - One Lesson $20 - Both Lessons

Join us as we get together to see Paul Rudd in the latest comedy-drama-musical from John Carney, POWER BALLAD! The film follows a washed-up wedding singer, a fading boy band singer and a stolen hit song. Here’s a description, trailer and plan for this event: DESCRIPTION: Rick, a washed-up wedding singer, and Danny, a fading boy band star, bond over music and a late-night jam session. When Danny turns Rick's song into a hit, Rick sets out to reclaim the recognition he believes he deserves. Power Ballad is written/directed by John Carney, the master of the modern musical and creative mind behind Once, Begin Again and Sing Street! It stars Paul Rudd, Nick Jonas, Peter McDonald, Marcella Plunkett, Havana Rose Liu and Jack Reynor. BUZZ & ACCLAIM: The film premiered to rave reviews at this year’s Dublin International Film Festival where critics call it “a sure-fired crowd-pleaser” that “just might be the feel-good hit of the year!” Others say, “Paul Rudd delivers a career-best performance in this charmer” that’s both “hilarious and deeply moving!” SUMMER OF ICE CREAM, VOL 2: SHAKE NO. 8! Ranked the #1 Ice Cream Shop in Columbus in 2024, this is the perfect place to kick off our Summer of Ice Cream and grab a sweet treat after the show! Their menu features an array of traditional, specialty and vegan shakes, hot cocoa, and more! You can check out their full menu here: [https://www.shakeno8.com/menu.php](https://www.shakeno8.com/menu.php) PLAN: We’ll plan for a 7pm-ish showing and will meet in the lobby area about 20 minutes before the show. Once showtime is announced, advance ticket purchase is advised! Once you have yours, please list your seat number in the Comments section of this event. We'll head to nearby Shake No. 8 immediately following the show! Should be a fun one, Dan

This is an in-person meeting. Did you know that unwanted emotions like loneliness, sadness, hopelessness, anger, fear, anxiety, or feelings of irritation don’t just fall on you for no reason. They are not random occurrences that simply happen to people's minds. They are definitely not chemical imbalance in your brain due to some nebulous chemical reactions by chance. Your negative emotions are the symptoms of the painful experiences that you have which are not healed, and which are still affecting you. The effects of these painful experiences are exacerbated by the pressures or difficulties of the other problems in your life. For instance, let's say you are already carrying a huge load on your back, then you cannot take on much more, but, let's say something else happens to you, such as the difficulties from the Pandemic, then the resultant combined weight on you can take you over the edge, kind of like the straw that break the camel's back. When this happens, people's attention usually goes to the straw that was added, but actually the majority of the weight had come from the huge load that were already there, holding a person down and causing a person issues. So how do you remove the huge load that was already there? How do you lighten them up? Is it possible to get rid of them? That is what this meeting will be all about. Come to our Meetup, where we can introduce you to some of the knowledge, tools and techniques of the breakthroughs in the field of the mind that we can apply to this ever important area of life. Be sure to click on the red "Attend" button below to come to this local event. We look forward to seeing you there. This group is created by the Dianetics and Scientology Life Improvement Center of Central Ohio.

Come out to Improving for our monthly iOS and Mac meetings. This Month's Presentation: Nothing yet. (You should volunteer). What is Cocoaheads (http://cocoaheads.org/)? CocoaHeads is a group devoted to discussion of Apple Computer's Cocoa Framework for programming on MacOS X and iOS (including the iPhone, iPad and Apple Watch). During monthly meetings, members present on their projects and offer tutorials on various programming topics. What is BuckeyeCocoa (http://buckeyecocoa.org/)? BuckeyeCocoa is a group of Objective-C/Swift developers/enthusiasts. We host monthly Cocoaheads and near-weekly NSCoder meetings in Columbus, Ohio. The meetings are free to attend. Presentations! Presenters welcome! We are always in need of people willing to present material. Any Swift and/or Objective-C related topic is welcome. Times can be 5 minutes (i.e. lightning talks) to a maximum of 2 hours. Interested? Contact info is on the BuckeyeCocoa website. To volunteer for a presentation contact us at @BuckeyeCocoa on Twitter. Follow us on Twitter! @BuckeyeCocoa (https://twitter.com/#!/Buckeyecocoa/) For more information: http://buckeyecocoa.org/

Bring your work or your hobby, hang out, and code with us. Follow @buckeyecocoa for more information.