Backbone.js

**\*This is an in-person event\*** Most people hold their ideas too tightly. They refine too early, hesitate to share half-formed concepts, and wait for “perfect” before putting anything in front of a user. Frankie Abralind works the opposite way and that mindset is a big part of why his projects succeed. In this session, Frankie walks you through his real creative process: messy drafts, discarded versions, surprising user reactions, and the moments when he threw out something he loved because the evidence pushed him in a new direction. You’ll see firsthand how treating ideas as *disposable, not precious* accelerates learning and leads to better outcomes. You’ll also get to examine real artifacts from the development of his games **BrainSpin**, **DIEKY**, and **eckso**. Explore prototypes, dive into design dilemmas, and hear candid stories of iteration, failure, and breakthrough that have earned former DT:DC director Frankie Abralind a reputation as an “entrepreneur who ships.” **What you'll learn** • What you need to test an idea quickly • Where to find real users (beyond friends and family) • How to ask non-leading, non-biasing questions • User-testing methods that uncover meaningful insights • Best practices for rapid iteration • How to log feedback, share modifications, and track updates • How to receive feedback with openness and use it productively • How to build, and reward, a network of testers and supporters **Agenda** **6:00pm** – Snacks & connection **6:30pm** – Case Study 1: *BrainSpin* — finding user testers **6:50pm** – Case Study 2: *DIEKY* — play tester appreciation **7:10pm** – Case Study 3: *eckso* — rapid prototyping **7:30pm** – *Zenmo* — live user testing **8:00pm** – Debrief & questions **8:30pm** – Adjourn **About our presenter** **Frankie Abralind** is an experience designer, artist, and neurodiversity advocate. He earned his MBA from the University of Maryland, where he has taught “Innovative Thinking” to graduate students since 2014. He also served as co-director of the Innovation Hub at Johns Hopkins Sibley Memorial Hospital. In 2018, Frankie co-founded **The Good Listening Project**, a nonprofit dedicated to strengthening psychological safety in healthcare. He is the inventor of the bestselling game **BrainSpin**, which showcases the power of divergent thinking and collaboration. Today, he leads the stealth startup **Zenmo**, which helps people connect through color. He’s Autistic (and proud!)

Incontro Italiano a Pizzeria Da Marco per abitanti di Montgomery County e DC per parlare insieme mangiando una pizza. La fermata della Metro é molto vicina, quindi e' molto conveniente per tutta la zona. Please consider donating to us via the Pledge widget on this page to help us defray the costs of running a Meetup group. **Note: This event occurs on the fourth Wednesday of every month at Pizzeria da Marco in Bethesda.** **Note 2: This restaurant charges higher prices for each item when paying by card vs. when paying by cash. They also limit the number of credit cards per table, so it is helpful to have either cash or use of money transfer app.**

*Oddball Cinema Presents: Food for Thought* *The Celebration* is a biting Danish film laced with dark humor, set during an elegant family gathering at a patriarch’s estate. As guests toast and speeches begin, cracks in the facade of respectability reveal a simmering undercurrent of tension. The film blends discomfort and satire, using awkward laughter and social ritual to explore the absurdity—and pain—of maintaining appearances. ■ Title — The Celebration ■ Director — Thomas Vinterberg ■ Cast — Ulrich Thomsen, Henning Moritzen, Thomas Bo Larsen ■ ©1998 \| Rated R \| 1h 41m \| Drama

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

This month, we're discussing API design and single-header libraries. How should we structure and program libraries to impose as few usage constraints as possible? We’ll look at [the STB libraries](https://github.com/nothings/stb) and other examples as case studies. We're still at the West End Library - see the location in the sidebar for details. **Agenda:** \- 2pm \- 3pm: Library discussion \- 3pm \- 4pm: Open\-ended discussions\, presentations\, etc\. \- 4pm \- whenever: We'll go get food nearby\! **What we do** Presentations on lower-level, foundational programming topics, ethical software, knowledge sharing, mentoring, and discussion. **Who we are:** We are all about handmade software. Rather than focus on frameworks, heavy abstractions, and buzzwords - we typically create projects or research topics that build an understanding of foundational computing concepts, essential data structures, and hardware/software interaction. **What to bring?** Bring a laptop, project, or just a curious mind. If you're not sure you're ready to contribute, don't worry: we're all here to share our passions and hone our craft. **If you arrive late:** Please enter the room quietly as to not disrupt anyone that is presenting. You can take any empty seat.

Top level Backgammon Tournament play. Have fun and improve your game. Free lessons to new and inexperienced players. Club been active over 30 years, posting on Meetup is new.

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

✨ Manifest That Vision, Sis: A Vision Board Brunch ✨ A soul-nourishing space for women to slow down, reflect, release, and realign before stepping into a new season. This brunch is for the woman who’s been holding everything together and is ready for a moment just for herself. Come create space for healing, clarity, and intentional manifestation while connecting, laughing, and enjoying a supportive circle of women. 💖 What to Expect
• Curated motivational playlist to set the vibes
• Guided mindfulness + reflection prompts
• Vision board making (all materials provided)
• Live poetry + affirmations
• Vendors offering unique products
• 360 Photo Booth to capture your glow and manifestation energy ✨📸
• A space to sing, dance, laugh, and fully enjoy yourself 💖 Brunch + Mimosas Included
• Chicken and Waffles
• Shrimp and Grits
• Mac and Cheese
• Eggs
• Potatoes
• Turkey Bacon & Pork Bacon
• Fresh Fruit Salad ✨ Early Bird tickets available for a limited time This isn’t just a brunch… it’s a healing experience. 
Reset. Connect. Breathe. Manifest. 2026 is the year we step fully into everything we’ve prayed for, manifested, and spoken over our lives because we got this, sis! ✨💖

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Saturday 10a, 1/31**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Winter Restaurant Week [RW] is back in DC!**: Learn more about DC's Restaurant Week ([http://www.ramw.org/restaurantweek/](http://www.ramw.org/restaurantweek/)) * Officially runs Jan 19 - 25 [some places like Cordelia Fishbar will extend the deal beyond these dates] * 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip] → For this RW event Cordelia Fishbar will be at the $65 tier, so **the minimum cost for the deal is $85** [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip] → **By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum**. CASH PREFERRED PLEASE! \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* We’re heading to **Cordelia Fishbar** for a **Restaurant Week dinner** in the Union Market neighborhood. This seafood-centric restaurant blends coastal influences with globally inspired preparations, making it a standout choice for a flavorful winter night out. **FOOD**: Cordelia Fishbar focuses on **fresh seafood, crudo, conserva, and charcoal-grilled specialties**, drawing inspiration from Spain, Portugal, Asia, and the Americas. Reviewers highlight dishes like **coal-roasted oysters**, **crudo-style seafood**, and **jumbo lump crab toast**, along with beautifully prepared **grilled calamari and whole branzino**. The raw bar selections and char-grilled items are consistently praised for their **freshness and distinctive flavor**, and guests also appreciate thoughtful wine pairings and creative cocktails designed to complement the seafood. This is a **great choice for seafood lovers**, especially if you enjoy a mix of small plates and shareable entrées that highlight seasonal fish and shellfish. → Explore Cordelia Fishbar’s RW menu (PDF, focus on the areas of 'Choice of One'): **[https://www.ramw.org/sites/default/files/restaurant-week/menus/CFB_RW_Dinner_2026.pdf](https://www.ramw.org/sites/default/files/restaurant-week/menus/CFB_RW_Dinner_2026.pdf)**. **All must opt into the RW menu and priceponts. Note any upcharged items or additional item are extra and have their own 20% gratuity.** **SPACE**: Cordelia’s space in Union Market feels **warm and vibrant** with rustic-meets-coastal design and an intimate yet lively atmosphere. The expansive bar and oyster selections make it fun to start with drinks and small plates before dinner, and the dining room works well for conversation and tasting a range of seafood dishes. → Visit the restaurant site: [https://www.cordeliadc.com/](https://www.cordeliadc.com/?utm_source=chatgpt.com) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 6 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **NoMa-Gallaudet U** (Red Line) is the closest major stop. Exit toward **Morse Street NE**, walk **northeast on Morse Street NE** to **550 Morse St NE**, just inside Union Market. The walk is about **6–8 minutes**. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Parking options include Union Market valet on **5th & Neal Streets NE** and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Hang out with us as we start our BGFC film screening series with Love Jones (1997) by Theodore Witcher. Bring a friend or join us solo! Popcorn and alcoholic/non-alcoholic drinks provided on a first come first served basis! / **How to get here:** Use the stairs or elevator at the left or right of the entrance to find us on the **4th floor in Room 401-A** of the MLK Library. A library card is not required. / Closest metro stations: Gallery Place-Chinatown - Green/Red/Yellow Line - 3min walk Metro Center Station - Blue/Orange/Red/Silver Line - 5 min walk / 🎥**Movie Synopsis:** *Get Together. Fall Apart. Start Over.* Darius Lovehall is a young black poet in Chicago who starts dating Nina Moseley, a beautiful and talented photographer. While trying to figure out if they've got a "love thing" or are just "kicking it," they hang out with their friends, talking about love and sex. Then Nina tests the strength of Darius' feelings and sets a chain of romantic complications into motion. / We hope to see you there!

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Friday 10a, 1/30**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Winter Restaurant Week [RW] is back in DC!**: Learn more about DC's Restaurant Week ([http://www.ramw.org/restaurantweek/](http://www.ramw.org/restaurantweek/)) * Officially runs Jan 19 - 25 [some places like Mallard will extend the deal beyond these dates] * 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip] → For this RW event Mallard will be at the $55 tier, so **the minimum cost for the deal is \~$72** [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip] → **By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum**. CASH PREFERRED PLEASE! \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* *** I'm in the mood for Southern dishes. Let's revisit one of the best in the area at Mallard—a Logan Circle standout blending Southern lowcountry ingredients with refined technique. We went here during Summer 2025 RW and it was very highly rated. It's a deep menu for RW, which is great to see. **FOOD**: Refined Southern. Led by Executive Chef Hamilton Johnson (“Chef Ham”), Mallard riffs on his South Carolina roots with smart sourcing and whole-animal creativity, duck is often used in many dishes. Johnson cooked under Charleston legend Frank Lee and later at DC icon Vidalia under Jeffrey Buben (8 years as lead Chef de Cuisine), so expect comfort flavors elevated with polish. Ah I miss you, Vidalia. **→** **[Checkout the RW menu on page 3 (PDF)](https://c8c632ac-6c55-4674-83e4-e16ee90cf3ed.filesusr.com/ugd/a14382_6d932c5beddb496aa002c047b450476d.pdf)**. Reminder: **All must opt into the RW menu and pricepoints. A couple of the items are have upcharges if selected (mostly duck dishes).** Curated beer program that sources from upstairs neighbor, Churchkey. Cocktails are excellent as are the wines. For Restaurant Week expect an optional Wine Pairing list will be offered with this menu. **SPACE**: Warm, convivial bistro energy—perfect for sharing plates and conversation. Mallard sits on 14th Street near Logan Circle. Beloved beer mecca Churchkey is above, for context. → Checkout [Mallard's website](https://www.mallarddc.com/) to learn more +++++++++ ==> **Tax/Tip combo is our required 30% tax/tip policy** (this is NOT optional. it's a requirement to attend any of our events). ==> Limited to **8** slots See you there! JoeN *** **CLOSEST METRO:** **McPherson Square (Blue/Orange/Silver)**. Exit to 14th & I St NW. Walk north on 14th St NW \~0.6 mi (10–12 min) to 1337 14th St NW (between N St and Rhode Island Ave). Easy straight shot up 14th. Alternatives: **Farragut North (Red) or Dupont Circle (Red)** are \~15 minutes’ walk. For directions using the Metro, try using the [Trip Planner at the WMATA website](https://www.wmata.com/schedules/trip-planner/index.cfm). **PARKING**: No Valet parking. Multiple Parking Garages or ground level paid parking lots nearby though. Else, street parking within 4 blocks is not impossible but come early to hunt. Rideshare or use Spothero. *** 1. Limited to **8** slots. 2. **If you RSVP "YES" please make sure you can definitely make it**. With 5,000+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation and ability to do larger reservations in the future). No-Show / Late Cancel rules apply (*repeat No-Show or Late Cancel can impact membership*). 3. **Join the WAIT-LIST if you don't get an initial spot**! Use the Waitlist option. Also, check back regularly as attendees have been known to cancel up to Noon the day of the event. We may use emails during the week to confirm continued interest, so check! 4. **Billing (add 30% tax/tip to your bill)**. Remember, include the required 30% for tip/tax in addition to the food/beverages you order as defined in our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845#2991513). 5. **NEW MEMBERS or 1st TIME EVENT GO-ERS,** if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845) and our No-Show Policy (http://tinyurl.com/5byotq).

Come out to Improving for our monthly iOS and Mac meetings. This Month's Presentation: Nothing yet. (You should volunteer). What is Cocoaheads (http://cocoaheads.org/)? CocoaHeads is a group devoted to discussion of Apple Computer's Cocoa Framework for programming on MacOS X and iOS (including the iPhone, iPad and Apple Watch). During monthly meetings, members present on their projects and offer tutorials on various programming topics. What is BuckeyeCocoa (http://buckeyecocoa.org/)? BuckeyeCocoa is a group of Objective-C/Swift developers/enthusiasts. We host monthly Cocoaheads and near-weekly NSCoder meetings in Columbus, Ohio. The meetings are free to attend. Presentations! Presenters welcome! We are always in need of people willing to present material. Any Swift and/or Objective-C related topic is welcome. Times can be 5 minutes (i.e. lightning talks) to a maximum of 2 hours. Interested? Contact info is on the BuckeyeCocoa website. To volunteer for a presentation contact us at @BuckeyeCocoa on Twitter. Follow us on Twitter! @BuckeyeCocoa (https://twitter.com/#!/Buckeyecocoa/) For more information: http://buckeyecocoa.org/

This is an in-person meeting. Did you know that unwanted emotions like loneliness, sadness, hopelessness, anger, fear, anxiety, or feelings of irritation don’t just fall on you for no reason. They are not random occurrences that simply happen to people's minds. They are definitely not chemical imbalance in your brain due to some nebulous chemical reactions by chance. Your negative emotions are the symptoms of the painful experiences that you have which are not healed, and which are still affecting you. The effects of these painful experiences are exacerbated by the pressures or difficulties of the other problems in your life. For instance, let's say you are already carrying a huge load on your back, then you cannot take on much more, but, let's say something else happens to you, such as the difficulties from the Pandemic, then the resultant combined weight on you can take you over the edge, kind of like the straw that break the camel's back. When this happens, people's attention usually goes to the straw that was added, but actually the majority of the weight had come from the huge load that were already there, holding a person down and causing a person issues. So how do you remove the huge load that was already there? How do you lighten them up? Is it possible to get rid of them? That is what this meeting will be all about. Come to our Meetup, where we can introduce you to some of the knowledge, tools and techniques of the breakthroughs in the field of the mind that we can apply to this ever important area of life. Be sure to click on the red "Attend" button below to come to this local event. We look forward to seeing you there. This group is created by the Dianetics and Scientology Life Improvement Center of Central Ohio.

### Tools in your AI's Toolbox : An introduction to MCP Servers The generative AI revolution has unlocked unprecedented capabilities, but the next frontier is agency: empowering models to interact with, query, and act upon the world. The current challenge is the “N x M integration problem,” where every AI model requires a custom, brittle integration for each external tool or data source. This approach simply doesn’t scale. How can we give an AI access to our sales leads, code repositories, or IoT devices in a standardized, secure, and reusable way? This session introduces Anthropic’s Model Context Protocol (MCP), the open-source framework designed to solve this challenge and become the universal connector—the USB-C port—for AI. MCP standardizes how AI models discover and use external tools, moving beyond simple function-calling to a robust, client-server architecture. We will dive into how this open protocol is creating a new ecosystem for building powerful, context-aware AI agents. Join this session for a developer-focused introduction where you will learn how to: Understand the core concepts of the open-source Model Context Protocol and its architecture. Utilize pre-built, open-source MCP servers to instantly connect AI to tools like Git, Slack, and databases. Build a custom MCP server to securely expose your own proprietary data and APIs as tools for any compliant AI. Move beyond bespoke integrations and contribute to a standardized, collaborative, and open ecosystem. Stop building one-off connectors and start building intelligent agents. This session will give you the practical knowledge to leverage MCP and create the next generation of AI that doesn’t just talk, but does. Want to be a speaker? submit your talk to our Call for Presenters!!! [https://sessionize.com/azure-cbus-2026/](https://sessionize.com/azure-cbus-2026/)

✨ **Wicks & Sips: A Candle-Making Experience** ✨ Join us for an afternoon of creativity, connection, and calm. **Wicks & Sips** offers a beautifully curated candle-making experience designed for every woman who deserves a moment to unwind. 🕯️ **Two Experiences. One Elegant Vibe.** **Creative Experience** Create a custom, single-wick fragrant candle while enjoying light appetizers and cocktail-inspired mocktails in a relaxed, welcoming atmosphere. **Elevated Experience** *(limited availability)* Step into a more refined experience featuring designer-inspired decorative candle vessels, premium colors and fragrances, and guided instruction to bring your candle vision to life. Enjoy curated appetizers, desserts, cocktails, and cosmopolitan-inspired sips—plus a keepsake takeaway bag to remember the moment. [Purchase Tickets](https://www.thepastry-boutique.com/event-details/wicks-and-sips-a-candle-making-event-1)

## Learn Infrastructure-as-Code (the FUN Way) — Through Minecraft 🎮☁️ **Joint Meetup: Azure CBUS × Columbus HashiCorp User Group** What if learning Terraform and Infrastructure-as-Code didn’t feel like a whitepaper… but more like a game? Join us for a joint Azure CBUS and Columbus HashiCorp User Group meetup where **Mark Tinderholt** \(Principal Architect\, Microsoft Azure \| HashiCorp Ambassador \| “The Azure Terraformer”\) shows how **Minecraft** can be used as a surprisingly powerful way to understand real-world Infrastructure-as-Code concepts. In this session, Mark will demonstrate how Terraform and Azure can be used to provision, configure, and manage Minecraft servers—while teaching the same patterns you’d use for production cloud infrastructure. ### What we’ll cover * Infrastructure-as-Code fundamentals using **Terraform** * Provisioning real infrastructure on **Azure** * Applying **IaC best practices** (immutability, repeatability, versioning) * How playful environments like Minecraft make complex concepts *click* * Why learning through experimentation beats click-ops every time ### Who should attend * Developers, platform engineers, and cloud engineers * Terraform users (new or experienced) * Anyone curious about Infrastructure-as-Code but tired of boring examples * Minecraft fans who want to see it used in a totally unexpected way No prior Minecraft experience required—just curiosity and a willingness to learn infrastructure the fun way. Come for the blocks, stay for the Terraform. 🧱➡️📐 Want to be a speaker? submit your talk to our Call for Presenters!!! https://sessionize.com/cbus-hug-2026/

**How to take control of your subconscious and harness its power!** Join us for an eye-opening lecture where the speaker will break down complex ideas in a clear and practical way. You’ll gain insights into: ✅ The true definition of the subconscious ✅ How it generates unwanted emotions ✅ Its real purpose and function ✅ What determines the pressure it exerts on you And the most important topic: **How do you take control of your subconscious!** But this isn’t just another lecture where you sit and listen passively. It’s interactive and engaging—you can ask questions at any time. 📅 Reserve your spot now! Seats are limited, so don’t wait too long to sign up. Location: 1266 Dublin Rd, Columbus, OH 43215 Hosted by the Hubbard Dianetics Foundation

## Learn Infrastructure-as-Code (the FUN Way) — Through Minecraft 🎮☁️ **Joint Meetup: Azure CBUS × Columbus HashiCorp User Group × DevOps Columbus** What if learning Terraform and Infrastructure-as-Code didn’t feel like a whitepaper… but more like a game? Join us for a joint Azure CBUS, Columbus HashiCorp User Group, and DevOps Columbus meetup where **Mark Tinderholt** \(Principal Architect\, Microsoft Azure \| HashiCorp Ambassador \| “The Azure Terraformer”\) shows how **Minecraft** can be used as a surprisingly powerful way to understand real-world Infrastructure-as-Code concepts. In this session, Mark will demonstrate how Terraform and Azure can be used to provision, configure, and manage Minecraft servers—while teaching the same patterns you’d use for production cloud infrastructure. ### What we’ll cover * Infrastructure-as-Code fundamentals using **Terraform** * Provisioning real infrastructure on **Azure** * Applying **IaC best practices** (immutability, repeatability, versioning) * How playful environments like Minecraft make complex concepts *click* * Why learning through experimentation beats click-ops every time ### Who should attend * Developers, platform engineers, and cloud engineers * Terraform users (new or experienced) * Anyone curious about Infrastructure-as-Code but tired of boring examples * Minecraft fans who want to see it used in a totally unexpected way No prior Minecraft experience required—just curiosity and a willingness to learn infrastructure the fun way. Come for the blocks, stay for the Terraform. 🧱➡️📐 Want to be a speaker? submit your talk to our Call for Presenters!!! https://sessionize.com/azure-cbus-2026/