Ethnic Dining & Cooking

**Meet new people over great food in a relaxed, social setting.** This is a small-group social dining experience for people who enjoy good food, good conversation, and expanding their circle in a natural way. Everyone attending is there to meet others — no pressure, no awkward networking. **What to expect** * A small group (usually 4–8 people) * A friendly, low-pressure atmosphere * Easy, natural conversation **How it works** We coordinate the group and reserve the table once attendees confirm. The venue and details are shared with the group beforehand. Just show up, order what you like, and enjoy the experience. Each guest covers their own food and drinks. To keep groups balanced and confirmed, seat confirmations happen through #dine: https://www.hashtagdine.com/

**Meet new people over great food in a relaxed, social setting.** This is a small-group social dining experience for people who enjoy good food, good conversation, and expanding their circle in a natural way. Everyone attending is there to meet others — no pressure, no awkward networking. **What to expect** * A small group (usually 4–8 people) * A friendly, low-pressure atmosphere * Easy, natural conversation **How it works** We coordinate the group and reserve the table once attendees confirm. The venue and details are shared with the group beforehand. Just show up, order what you like, and enjoy the experience. Each guest covers their own food and drinks. To keep groups balanced and confirmed, seat confirmations happen through #dine: https://www.hashtagdine.com/

Join Lawrence, your top hatted host, for Taco Tuesday at the Duke of York, followed by FREE entry to the Royal Ontario Museum to see our First Peoples Exhibit and TBL fan favourite, Earth's Treasures. We will meet-up at the Duke of York for Taco Tuesday and a pint of the good stuff. $6 Tacos + $7 Margaritas + $7 Corona after 4pm! I have made a reservation for 8 under Lawrence with the top hat! https://dukepubs.ca/duke-of-york/#view-menu 39 Prince Arthur Ave, Toronto, ON M5R 1B2 At 7 pmish, we will walk over to the ROM to gain FREE entry. There is a bag check, so please be prepared. 100 Queens Park, Toronto, ON M5S 2C6 I will do my best to secure the free passes ahead of time, though if you can manage to get one for yourself, click the link below. Advance tickets are required, and walk-in entry is not available. To reserve your spot, click the **“Book Tickets”** button at the top of this page, select the **third Tuesday of the month** on the calendar, and choose **“3rd Tuesday Nights Free.”** Tickets are released **two weeks before** each event. https://www.rom.on.ca/whats-on/special-programs/third-tuesday-nights-free On the ground floor, we will see our awesome First Peoples exhibit, which should take about 30 minutes to see. Then we will head-up to the second floor by elevator to see the Earth's Treasures. This hidden gem, pardon the pun, is a delight to see. At 8:15 pm, the ROM staff begin to shoo us out.

A newly sober, orphaned son of Iranian immigrants, guided by the voices of artists, poets, and kings, embarks on a remarkable search for a family secret that leads him to a terminally ill painter living out her final days in the Brooklyn Museum. Electrifying, funny, and wholly original, *Martyr!* heralds the arrival of an essential new voice in contemporary fiction. Cyrus Shams is a young man grappling with an inheritance of violence and loss: his mother’s plane was shot down over the skies of the Persian Gulf in a senseless accident; and his father’s life in America was circumscribed by his work killing chickens at a factory farm in the Midwest. Cyrus is a drunk, an addict, and a poet, whose obsession with martyrs leads him to examine the mysteries of his past—toward an uncle who rode through Iranian battlefields dressed as the angel of death to inspire and comfort the dying, and toward his mother, through a painting discovered in a Brooklyn art gallery that suggests she may not have been who or what she seemed. Kaveh Akbar’s *Martyr!* is a paean to how we spend our lives seeking meaning—in faith, art, ourselves, others.

💥 **Fuego Latino Mondays @ Tehranto Restaurant** 💥 Start your week with flavor, rhythm, and good vibes! 🌶💃🕺 Enjoy amazing food, fun lessons, and non-stop Latin dancing all night long! 📍 Tehranto Restaurant – 5625 Yonge St, North York 🚇 Finch Subway \| 🅿 Free Parking 🍽 Full Kitchen + Bar Specials Open Late 🎟 $10 Cover (includes Lesson) 🕘 9PM Lessons: • Salsa – Guest Instructor • Bachata – Guest Instructor 🎶 DJ Geronimo heating up the floor with the best Salsa, Bachata & Latin beats all night! Come for the lessons, stay for the dancing — Mondays just got HOT! 🔥 Best way to get a hold of us is through WhatsApp: https://chat.whatsapp.com/KpFOsXEuXRWB7uOYorJNPU

**😂 Tuesday Night Laughs at Yuk Yuk’s – Just $5! 😂** Looking for a fun, easy, and *ridiculously affordable* night out? Join us for an evening of laughs at Yuk Yuk’s Toronto on **Tuesday, April 21**! 🎤 **Showtime:** 7:30 PM 💸 **Tickets:** Just **$5 (!!)** — yes, seriously. That’s less than a fancy coffee for a full night of live comedy. Incredible value! Nick will be there a bit earlier (he’s a front-row kind of guy 😄), so come say hi, grab a seat, and get settled before the laughs begin. Whether you're a comedy regular or just looking for something different on a Tuesday night, this is the perfect low-commitment outing. And remember — **you can just show up if you're unsure of your schedule**. No pressure, just good vibes and big laughs. Expect a lineup of talented comedians bringing everything from clever observations to totally off-the-wall humour. You never know who might drop in! 👉 Check out details and grab tickets here: [https://www.yukyuks.com/toronto?month=04&year=2026](https://www.yukyuks.com/toronto?month=04&year=2026) **Regretfully, we’re not wheelchair accessible as we’re in an older building.** Bring a friend (or make some new ones), enjoy some drinks, and let’s laugh the night away — all for five bucks. Honestly, you can’t beat this deal! 😆

Join us for a fun **Tuesday evening** of interactive trivia (for a chance to win a prize) and make new friends in the city! 📅 **When:** Tuesday\, April 21\, 2026 \| 7:30 PM – 9:30 PM 📍 **Where:** Pizza Rustica (37 Blue Jays Way, Toronto, ON M5V 9G9) 👥 **Who:** Open to singles and couples, ages 19+ 🎟️ **Tickets:**[ ](https://www.eventbrite.ca/e/toronto-event-hub-x-pizza-rustica-saturday-trivia-social-mixer-in-march-tickets-1983953736031?aff=meetup)[\[Sign up Here\]](https://www.eventbrite.ca/e/toronto-event-hub-x-pizza-rustica-trivia-tuesday-social-mixer-in-april-tickets-1985969964625?aff=meetup) ✅ Limited spots, so reserve your seat on Eventbrite! Check all of our events at [https://www.torontoeventhub.com/](https://www.torontoeventhub.com/)

**Meet new people over great food in a relaxed, social setting.** This is a small-group social dining experience for people who enjoy good food, good conversation, and expanding their circle in a natural way. Everyone attending is there to meet others — no pressure, no awkward networking. **What to expect** * A small group (usually 4–6 people) * A friendly, low-pressure atmosphere * Easy, natural conversation **How it works** We coordinate the group and reserve the table once attendees confirm. The venue and details are shared with the group beforehand. Just show up, order what you like, and enjoy the experience. Each guest covers their own food and drinks. To keep groups balanced and confirmed, seat confirmations happen through #dine: https://www.hashtagdine.com/

This time we’re trying out some amazing, authentic Punjabi cuisine by having dinner at Punjaabi Indian Cuisine on Dixie Road. Here’s what to expect 👇 * We will start at **6:30 PM** on **Wednesday the 22nd** for dinner. The restaurant has confirmed they are happy to host us. * You can check out their menu here 👇 **[Punjaabi Indian Cuisine Uber Eats Menu](https://www.ubereats.com/ca/store/punjaabi-indian-cuisine-dixie/ZXhPhraRURudxmcb9WcE1w)** **[Menu 2](https://maps.app.goo.gl/STmngoek6pE1USpd8)** * Everyone pays for their own meal. I had called them, they will be ok to have separate bills. * If you have specific allergies or dietary needs, please call the restaurant directly to confirm they can accommodate you. * If your plans change, please cancel at least a day before so we can adjust seating. * Limited to **8 seats** only this time, to keep the conversation flowing and easy for everyone to connect. This is a relaxed, social evening—come by, meet new people, and enjoy some fantastic Punjabi food together.

**Meet new people over great food in a relaxed, social setting.** This is a small-group social dining experience for people who enjoy good food, good conversation, and expanding their circle in a natural way. Everyone attending is there to meet others — no pressure, no awkward networking. **What to expect** * A small group (usually 4–8 people) * A friendly, low-pressure atmosphere * Easy, natural conversation **How it works** We coordinate the group and reserve the table once attendees confirm. The venue and details are shared with the group beforehand. Just show up, order what you like, and enjoy the experience. Each guest covers their own food and drinks. To keep groups balanced and confirmed, seat confirmations happen through #dine: https://www.hashtagdine.com/

**Meet new people over great food in a relaxed, social setting.** This is a small-group social dining experience for people who enjoy good food, good conversation, and expanding their circle in a natural way. Everyone attending is there to meet others — no pressure, no awkward networking. **What to expect** * A small group (usually 4–8 people) * A friendly, low-pressure atmosphere * Easy, natural conversation **How it works** We coordinate the group and reserve the table once attendees confirm. The venue and details are shared with the group beforehand. Just show up, order what you like, and enjoy the experience. Each guest covers their own food and drinks. To keep groups balanced and confirmed, seat confirmations happen through #dine: https://www.hashtagdine.com/

If I could eat veggies like this every day, I'd become a joyful vegetarian! You won't believe how good their food is. Don't need any meat. They have a couple of plates that have a variety of dishes to taste for $17.95 or $19.95. And of course, you can order just one dish that you prefer, and we can also have a taste of each other's food or share if you want to (but you don't have to). Kootu is excellent and so is Bhel Puri. (I'll get both next time!) Curies are all excellent. And the breads are wonderful and so are the desserts. Once you go, you'll keep going. Have a look at their menu: [Woodlands - Pure Vegetarian Cuisine Menu](https://woodlandsrestaurants.com/our-menu-woodlands/) Put this address in your GPS because Meetup doesn't know this restaurant and might not give good directions so use phone GPS. 555 Quince Orchard road, Gaithersburg, MD All aboard mates!

They have great seafood so if you see some of it, eat it! Here is their menu: greatamericanrestaurants.com (https://www.greatamericanrestaurants.com/coastalflats/gaithersburg/Menus/Dinner) Yes, “it’s a chain, but the food is delicious” at these moderately priced seafooders where “wonderful” lobster rolls, “terrific” crab cakes and “to-die-for” shrimp and grits arrive in “noisy”, “beach-themed” dining rooms; the “efficient” servers “know the menu well”, and though they generally “don’t take reservations”, “you can call ahead” to get a spot in line. All aboard mates!

Celebrate Cinco de Mayo at Uncle Julio's with dinner and drinks. If it's nice, we can sit outside on their porch. Afterwards, we can either go see a movie or play games at Dave&Busters! Or we can walk around the lake first and burn off calories. Or we can just go home. Have a look at their menu: https://unclejulios.com/menu/#lunch MESQUITE GRILLED SPECIALTIES Bacon Wrapped Camarones Six jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon wrapped and mesquite grilled. Served with Mexican butter, homemade guacamole, pico de gallo, Mexican rice and frijoles a la charra Camarones Diablos Six spicy mesquite grilled jumbo shrimp. Served with Mexican butter, homemade guacamole, pico de gallo, Mexican rice and frijoles a la charra Honey Chipotle Salmon Mesquite grilled fresh salmon fillet\*, honey chipotle glaze, pineapple pico de gallo and cilantro rice Agave Chicken Mesquite grilled chicken breast with agave queso sauce, pico de gallo, tortilla strips, hickory smoked bacon, cilantro rice and frijoles a la charra Slow Smoked Pork Ribs Smoked with a sweet and savory dry rub. Served with homemade guacamole, pico de gallo, Mexican rice and frijoles a la charra Pechuga de Pollo Mesquite grilled chicken breast. Served with fresh guacamole, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions Carne Asada Hand-cut marinated 21-day aged skirt steak. Served with homemade guacamole, pico de gallo, Mexican rice and frijoles a la charra OUR FAMOUS FAJITAS Chicken Fajitas Mesquite grilled chicken breast served with Mexican butter OPTION OF: SERVING SIZE FOR 1 OR 2 Honey Chipotle Chicken Fajitas Mesquite grilled chicken breast with bacon and a honey chipotle glaze Chicken & Steak Fajitas Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher. Served with Mexican butter Skirt Steak Fajitas Our original tender cuts of midwestern grain-fed fajita skirt steak aged for 21 days and hand-trimmed by our butcher OPTION OF: SERVING SIZE FOR 1 OR 2 Filet Mignon Fajitas Tender cuts of grain-fed Midwest filet\* with our scratch made agave queso sauce on the side OPTION OF: SERVING SIZE FOR 1 OR 2 Grilled Vegetable Fajitas Mesquite grilled including zucchini, yellow squash, portobello mushrooms, sautéed peppers and onions. Served with black beans and cilantro rice OPTION OF: SERVING SIZE FOR 1 OR 2 Carnitas Azteca Fajitas Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro Guadalajara Jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon wrapped and mesquite grilled, with mesquite grilled chicken and steak fajitas. Served with Mexican butter Juarez Slow smoked pork ribs, with chicken and steak fajitas Plato Grande Chicken and steak fajitas, slow smoked pork ribs and bacon wrapped camarones OPTION OF: SERVING SIZE FOR 2-3 OR 4 Lobster Y Fajitas Broiled lobster tail, with mesquite grilled chicken and steak fajitas. Served with Mexican butter (Friday, Saturday & Sunday Only) Jalisco Spicy mesquite grilled jumbo shrimp, with mesquite grilled chicken and steak fajitas. Served with Mexican butter Shrimp Al Pastor Fajitas Seared shrimp served with house-made mango habanero sauce Ahi Tuna Fajitas Pan seared rare ahi tuna\* served with chipotle crema sauce Salmon Jardin Mesquite grilled salmon\*, drizzled with homemade chipotle crema sauce SPECIALTY TACOS All aboard mates!

Back by popular demand (One person)! George's Hotpot and BBQ has separate dishes for reasonable prices. It's not all you can eat. You buy each dish and cook it in the BBQ or hot pot or both. Prices on average are about $6-10/dish. Two dishes are enough! They have wine and beer and soft drinks and tea. They also have a sauce bar similar to K-Pots. It's nice to be able to bring home what you can't eat and reheat it for dinner the following night. I thought the food was very tasty and they had good quality meat and seafood. Have a look at their menu: http://www.georgeshotpotandbbq.com/ All aboard mates!

Join us for some cheffy Vietnamese Street food from Moon Rabbit's chef, Kevin Tien, at his new conept - ***Chao Ban*** in Tysons Galleria! ***Washingtonian:*** At his upscale restaurant Moon Rabbit, chef Kevin Tien and his team reimagine Vietnamese food with modern dishes like mochi beignets with fresh eel or green-curry sponge cake. But at his new fast-casual spot, Chao Ban, in Tysons Galleria, Tien is focusing on more familiar staples like pho and banh mi—albeit with some of his usual cheffy twists. “If you want super traditional Vietnamese food, definitely go check out the original mom and pop places,” says Tien, citing Eden Center and standbys like Pho 75. “We’re just trying to do what our version is.” At Chao Ban—meaning “hello, friend”—Tien has teamed up with Alan Vo, his partner in Hot Lola’s fried chicken joint and a longtime friend from his early restaurant days in Louisiana. One of the banh mi at Chao Bun features Hot Lola’s Sichuan-chili-oil-spiked Nashville hot chicken. Other sandwiches come stuffed with salt and pepper shrimp—a nod to the chef’s late nights at New Big Wong in Chinatown—or crispy pork belly rubbed in pho spices. All of them come on bread that arrives par-baked from Leidenheimer Baking Company in New Orleans. “When you take a bite, there’s like a million crumbs everywhere, with a super soft interior,” Tien says. The toasted bread also accompanies a couple bowls, such as a lemongrass beef short rib stew or a lemongrass chicken coconut curry. Other snackier dishes include fried spring rolls, nuoc cham chicken wings, and honey pecan shrimp (a riff on honey walnut shrimp) with yuzu kosho mixed into the condensed milk drizzle. Tien expects a sleeper hit to be the shrimp chips and dip with a Vietnamese “salsa” made from charred tomatoes, chipotles, shallots, lime, and fish sauce. On the more traditional end of the menu is pho, including a beef version with 12-hour brisket and another with halal lemongrass chicken. (All the chicken on the menu is halal, and Tien is hoping to expand the offerings soon.) “We’re toasting all our spices by hand for the pho, so it’s like the freshest all our spices could be,” Tien says. Check out Chao Ban menu [here](https://www.eatchaoban.com/menu) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in May, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Chao Ban in Tysons Galleria!

**This isn’t just a meetup. This is a full-night vibe.** A new spot for us, but the same legendary Social Sips & Bites energy you know and love. Join Social Sips & Bites for an all-out night of dinner, drinks, DJ-driven music, and dancing-the kind of night where the plan is simple: show up, relax, and let the evening unfold. Early vibes We kick things off with dinner and drinks, easy conversations, familiar faces, and new connections. It’s the perfect warm-up- lots of laughs, great energy, and that unmistakable feeling that the night is about to level up. 9:00 PM - GAME ON The DJ turns it up. The dance floor comes alive. The room shifts from hangout to full celebration. And before you know it, we’re dancing well into the early hours of the morning. What to expect • DJ and dance floor • High-energy music, great food, strong drinks • A welcoming crowd that knows how to have a good time • One of those nights you swear you’re leaving… but somehow stay Come early to connect. Stay late to dance. Lose track of time somewhere in between. This is Social Sips & Bites — and we’re just getting started.