Chefs

We're thrilled to announce that our next Wytchery workshop is now open for booking. It's taking place on Wednesday, 8th April, from 7-9pm at our usual haunt, Treadwells Bookshop in London. The cost is £10 (plus a small booking fee) to cover Treadwell's room hire and the cost of any materials we'll be using. **Please do arrive at the shop with plenty of time to spare, so we can get started promptly at 7pm.** The fae or sidhe; house elves; hobgoblins; selkies; local deities; lucky wells; things that go bump in the night... Human beings gravitate to places where they feel a sense of power and from these places a world of mythical, fantastical and powerful creatures has formed. Join us at the Wytchery to learn more about how to identify and interact with the spirits around you. In this session you will make a small black mirror and learn how to use it as a divination tool. Join us to build on your understanding of how to work with your local spirits of place to enhance your magical working. The Wytchery is an inclusive and welcoming space for solitary witches with little or no experience working with a group. We believe that magic is for everyone, and we strive to create a safe and supportive environment where you can feel free to be yourself. Our workshops are perfect for those who are new to the craft or haven't had much experience working in a group. You're free to drop in and out as you please, and you'll get hands-on experience with all sorts of magical goodies, from raising power and working spells to creating talismans and magical tools. We're all about getting involved, whether that's through movement, crafting, or meditation. You'll meet new people, learn new skills, and have the chance to contribute to our little community. We're not in this to make a profit – we just want to create a lovely, social space for like-minded witches to come together and learn from each other. We're always learning, and we're sure you'll find something to inspire you. hone your skills, you would also be most welcome to join us. We find we learn new things all the time, even after years of magical practice.

A first for this group - a food and premium cyder matching dinner! This is a collaboration between The Newt, a boutique hotel in Somerset, and The Holland W8 where we have had many previous fabulous wine dinners. The food at The Holland cooked by head chef Max de Nahlik is always at a very high standard. The Newt's cyders are made from 100% apple juice, slowly cold-fermented in the cellar for months, sometimes years, for a fresh, aromatic expression exuding the full flavour of the fruit, even the weather of the growing season. Sam from The Newt will introduce the cyders. **Here is the menu with matching cyders:** Brown crab with Roast Chicken skin **with Winston** \-\-\-\-\- Asparagus, wild garlic and white crab, cider dressing **with Falstaff** \-\-\-\-\- Scallops with elderflower vinegar, apple kimchi dressing **with Wyvern Wing** \-\-\-\-\- Wild Rabbit braised in Falstaff cyder, mustard, tarragon and a dash of cream, mash and chard **with Orchard Amble** \-\-\-\-\- Burnt honey tart, apple and creme fraiche **with Yarlington Ice Cyder** **DIETARY ISSUES:** This event is suited to 'flexible' diners the menu is fixed. **COST:** The 'ticket price of this event is £89 to include the 5 course food and cyder matching menu, service charge, and meetup/paypal fees. I have reserved 6 places for the group. Please note that we will be on a larger table shared with non-members of this group **Please note that Meetup now charge an additional fee to attendees on top of the price which the Organiser sets. This fee is paid direct to Meetup and is beyond our control.** **REFUND POLICY:** If you cancel your place by Sunday 5th latest you will get a refund of £85 but, IMPORTANT PLEASE NOTE, only if there is someone on the 'waitlist' who books and pays for your place. **WAITLIST:** If this event is fully booked and you would like to attend if someone cancels, post a comment in the event to let me know that you are interested. Cheers, Christos

A laid-back lunchtime of friendly chess in the charming surroundings of Russell Square, Bloomsbury. Whether you're new in town and looking to meet new people, craving some social games, or live/work/study nearby, all are welcome. Chess sets are available to borrow, and there are optional food/drinks from the cafe next to the chess tables. Please don't bring outside food/drinks (other than water), and buy something if you use a cafe table (no need when using the chess tables, which have boards printed on them). This will be a hosted event - if you're the first to arrive, you'll see your host sitting at one of the chess tables with a chess set. Feel free to write in the event to confirm you're going and encourage others to come along. Most of those attending are from other social media groups, so numbers are usually higher than they appear here. Have fun! :)

Hi everyone, Looking forward to the Bank Holiday? So are we! What better way to return to the workweek than a cheeky after-work networking event! This event will be relaxed and informal, with the chance to meet and connect with other Women in Product London members. Please join us on **Wednesday 8th April** for a quick drink and a chat at [The Jack Horner Pub ](https://www.jackhornerpub.co.uk/)on Tottenham Court Road (nearest station) from 6:00pm until around 8:00pm. Spaces are limited so please make sure you book now. As this event is not sponsored, any food or drinks you order will need to be paid for at the bar. See you soon The WIP London team x

Join our [whatsapp](https://chat.whatsapp.com/GvWcfGeLl8D91qKgZ4NkjA) for the latest updates! Chess social event! Players of all levels welcome, there will be lessons available for free using a chess demonstration board alongside several chess boards to play yourself. **Adults only!**

**Explore AI over dinner at a Michelin-listed London restaurant. Tools, opportunities and real conversation.** Each Meet2Click Curated Conversation dinner centres around a carefully chosen topic or shared interest, designed to spark thoughtful conversation and meaningful connection. **Curious about how AI is changing our lives — and want to explore it in a relaxed dinner setting?** Artificial Intelligence is evolving rapidly. New tools, ideas, and breakthroughs are reshaping how we work, create, and think. Instead of abstract debate, this evening is about sharing what we’re discovering in real life. Two days before the dinner, guests will receive a short, accessible overview of interesting AI tools — simply to spark ideas. At the table, we’ll explore: • What AI tools have you tried recently? • What discovery or breakthrough impressed you most? • Where do you see the greatest opportunities emerging? No technical background required. **Launch Season Benefit** During our initial Meet2Click dinners, guests will enjoy **up to 50% off food** at the restaurant. This introductory benefit is available for a limited launch period. Food and drinks are paid individually, directly with the restaurant. **Details** Location: restaurant Bala Baya, Arch 25, Old Union Yard Arches 229, Union Street, London SE1 Date: 8 April 2026, 19.00h **Ticket price:** £15 per person *(includes your seat and contribution to the evening — food and drinks ordered and paid individually at the restaurant)* Seats are intentionally limited to encourage meaningful conversation and genuine connection. Just an open, relaxed exchange of ideas over dinner.

Looking for something fun and a little cheeky to do on a Saturday night? Then the Aprons Only Cooking class is the perfect option for you. It's a playful and social cooking experience designed for gay men who enjoy good food, great company, and a relaxed atmosphere. We’ll start the evening with a glass of bubbles and a selection of antipasti to break the ice. Then together we’ll cook a traditional Italian dish from scratch. On this occasion, you’ll learn how to prepare a delicious stuffed meatloaf wrapped in crusty pastry (a vegetarian option will also be available). The class takes place in a cosy private flat near Victoria Station and is limited to a small group of up to 10 people to keep the atmosphere relaxed and intimate. Cooking together is a great way to meet like-minded people, share laughs, learn new skills and maybe even flirt a little. And yes… because it’s a themed event, we will be cooking wearing only an apron (provided on arrival). Ticket includes: * All ingredients for the recipe * Welcome aperitivo with antipasti and a drink * Sparkling wine during the class * Aprons and cooking utensils * Cooking tips and guidance * A fun and social evening * ### Important information \- The event is adversided also on other platforms\, the number of attendees on Meetup doesn't correspond to the real number of participants\. \- Additional details will be sent to attendees a few days before the event\. \- This experience is designed **for gay men only**. \- The cooking class lasts approximately **3 hours**, although guests often stay a little longer to socialise. Feel free to bring extra drinks if you’d like to continue the evening. \- A **minimum of 4 participants** is required for the class to run. I reserve the right to cancel or reschedule the event in case of insufficient attendees or unforeseen circumstances. In this case, you will be offered a place in another class or a **full refund**. Come hungry, curious, and ready for a fun evening! Happy vibes, Luca

Join the London Women Chess Club (LWCC) for our weekly social chess session in a friendly, supportive and inclusive environment. Whether you are completely new to chess, returning after a break, or already playing competitively, you are very welcome. LWCC is an ECF award-winning community initiative dedicated to encouraging more women and girls to play chess, build confidence, and progress into competitive play if they wish. We are proud to see new members joining every month, with many progressing into league matches and tournaments. What to expect * Friendly social games * Opportunities to improve your chess * Informal group coaching and guidance to help members progress * Information about tournaments and league opportunities * A respectful and supportive environment * A growing community of women supporting each other through chess Who can join * Women and girls of all levels * Complete beginners are very welcome * Players returning after a break * Competitive players looking for a supportive community How to join LWCC To help us maintain a safe and well-organised community, we ask new members to complete our short membership form before joining our WhatsApp community. [Membership registration](https://form.jotform.com/241453653475359) [Group Coaching ](https://pci.jotform.com/form/241475449120353) Our WhatsApp group is shared with registered members so we can keep communication relevant and maintain a positive environment for everyone. About London Women Chess Club London Women Chess Club is a not-for-profit Community Interest Company (CIC) focused on making chess more accessible to women and creating a positive pathway into competitive chess. We collaborate with libraries, chess organisations and the English Chess Federation to build a strong and sustainable women’s chess community in London. [Instagram!](https://www.instagram.com/londonwomenchessclub) \| [LinkedIn](https://www.linkedin.com/company/london-women-chess-club/)

SAVOUR a **4-course menu** that explores the heart of Filipino home-cooking. Whether you’re a carnivore or a dedicated vegan, the menu is a masterclass in balance: • **For the Meat Lovers:** You’ll start with **Kinilaw**, market fish cured in **Tarsier Gin** and calamansi, followed by a legendary **Pork Belly Adobo**, braised to perfection in cane vinegar, soy sauce, and garlic. • **For the Vegans:** A clever **Young Jackfruit Kinilaw** and a hearty **Tempeh Adobo** that ensures no one misses out on those "distinctively delicious flavours." • **The Finish:** Everyone enjoys a refreshing **Calamansi Granita** before diving into desserts like **Leche Flan** with burnt coconut curds or a **Pandan Pannacotta**. **Why you can trust us to deliver the real taste of the Philippines...** For Mark, our chef, this is his heritage. He **grew up with the Filipino food culture** he now shares from his London home... When you sit at his table, you aren't just eating; you are experiencing the **warm welcome, the social sharing, and the festive feasting** that defined his own upbringing. This deep-rooted connection is exactly why he takes the time during every meal to provide **explanations of the courses and the cultural background** of the dishes. He isn't just a chef; he is a storyteller using **traditional recipes** and **award-winning flavours** to bring the heart of **Filipino food culture** to the table. **The Details** We provide a **complimentary welcome drink**, water, tea, and coffee. For anything else, we operate a **BYOB policy**, so bring along your favourite bottle to enjoy with the feast. **Capacity is strictly limited.** We have room for just **13 guests**. In a city of millions, these seats will vanish fast! **Date:** Saturday, 11th April 2026 **Time:** **7:00 PM** Address provided on order Every ticket sold will see a donation made to UK registered charity The Brun Bear Foundation which supports a mix of community, medical and animal welfare causes. **Meat/Fish Menu** **Starters** Kinilaw - crudo of Tarsier Gin-cured market fish, finished off in calamansi, cane vinegar and rocket oil, with various garnishes [FISH, SULPHITES] Lumpiang Gulay (VG) - deep-fried Five Spice vegetable spring rolls [GLUTEN] **Main and Sides** Pork Belly Adobo - pork belly braised in cane vinegar, soy sauce and garlic [SOY, SULPHITES] Ginataang Gulay - roasted butternut squash, garlic-fried green beans in a coconut milk and fermented shrimp paste sauce [CRUSTACEANS] Ensaladang Kamatis (VG) - Isle of Wight winter tomatoes, brined shallots and rocket dressed with sweetened coconut vinegar [SULPHITES] Jasmine Rice (VG) **Palate Cleanser** Calamansi Granita (VG) - granita made with Filipino citrus juice **Dessert** Leche Flan - Filipino creme caramel, topped with latik (burnt coconut curds) and accompanied by cashew brittle [EGG, DAIRY, NUTS] **Vegan Menu** **Starters** Young Jackfruit Kinilaw (VG) - Young jackfruit salad with a dressing of coconut vinegar and coconut milk [SULPHITES] Lumpiang Gulay (VG) - deep-fried Five Spice vegetable spring rolls [GLUTEN] **Main and Sides** Tempeh Adobo (VG) - fermented soybean cake braised in cane vinegar, soy sauce and garlic [SOY, SULPHITES] Ginataang Gulay (VG) - roasted butternut squash, garlic-fried green beans in a coconut milk and miso [SOY] Ensaladang Kamatis (VG) - Isle of Wight winter tomatoes, brined shallots and rocket dressed with sweetened coconut vinegar [SULPHITES] Jasmine Rice (VG) **Palate Cleanser** Calamansi Granita (VG) - granita made with Filipino citrus juice **Dessert** Pandan Pannacotta (VG) - coconut milk pannacotta infused with pandan, topped with latik (burnt coconut curds) and candied young coconut

Dinner and dancing

The global Azure community is coming together again, and Columbus is officially on the map. View the session lineup and speakers at [Global Azure Columbus 2026](https://coazure.github.io/cbus-global-azure-2026/) On **Saturday, April 18, 2026**, the Azure Columbus Meetup, DevOps Meetup, and Code and Coffee Meetup are hosting our local edition of Global Azure 2026. This is a free, community-driven event packed with learning, networking, and all things Microsoft Azure. Whether you’re building modern cloud-native apps, experimenting with AI agents, deploying containers, automating infrastructure, or just beginning your Azure journey, this event is for you! **What to Expect** * Engaging technical sessions * Real-world Azure architecture & cloud-native patterns * AI, agents, automation, and modern DevOps * Food and drinks (because learning burns calories) * Time to connect with fellow engineers, architects, and cloud enthusiasts **Who Should Attend?** * Software engineers (any language, any stack) * Cloud architects * DevOps engineers * Data professionals * AI explorers * Platform builders * Anyone who loves solving hard problems with great tools If you build, deploy, automate, scale, monitor, or optimize in Azure, you’ll feel right at home. **Why Global Azure?** Global Azure is a worldwide community event where Azure user groups host learning sessions on the same day across the globe. It’s grassroots. It’s technical. It’s practical. And it’s powered by people who genuinely love sharing what they’ve learned. And yes, it’s free to attend!

Let’s try this popular Italian restaurant in Reynoldsburg. This is the menu: https://scaliristorante.com/#4e468054-0235-43e2-81c2-44e061341e9e

This is a time where players of all ages, and skill levels can gather and enjoy a nice Sunday full of Chess!

**The Data-Driven Brand: Using Analytics to Shape Perception** Can you use analytics to improve tacos? This being CBUSDAW, we think the answer is probably “yes”, but we’re not sure how to implement or test this theory. For our April meetup we’ve got Sara Kear, CMO of Condado Tacos, to investigate this delicious question. Sara will explore how she blends quantitative data and qualitative customer feedback to shape brand positioning and drive business decisions. We all know that marketing and analytics go way beyond attribution. Sara will show how Condado uses customer insights to inform product and pricing strategy. She’ll also highlight how Condado leverages customer feedback at scale to influence operational priorities, positioning marketing as the voice of the customer across the organization. In the last 12 years Condado has gone from one location in Columbus to 52 locations across 10 states, so we’re guessing there’s more to that growth than really good guac (though the guac probably helps). Ultimately, this talk focuses on the intersection of art and science—using data to inform creativity and build a brand that resonates with customers in a measurable way. **About Our Speaker** Sara Kear is Chief Marketing Officer at Condado Tacos, where she oversees brand, restaurant design, menu and pricing strategy, off-premise including catering, and customer data strategy. Since joining in 2021, she has helped grow the brand from 19 to 52 locations while building a data-driven marketing organization focused on loyalty and customer insights. Condado has since been named to the Inc. 5000, recognized as Breakout Retailer by Chain Store Age, and consistently ranked among FastCasual’s Top 100 Movers & Shakers. Thanks to our 2026 sponsors: [Clarivoy](https://www.clarivoy.com), [What Box Consulting Group](https://www.whatboxconsultinggroup.com), [Conductrics](https://www.conductrics.com), and [Piwik PRO](https://piwik.pro) More info at [cbusdaw.com](https://cbusdaw.com)

Pay attention! We’re delaying a week for those of you who may be on Spring break and/or celebrating the holiday. Ok, no pancakes, but waffles-a-plenty. Join the local UX and Digital Design community for a casual monthly breakfast. Look for us upstairs!

Join us for pizza and conversation at Vick’s Gourmet Pizza! 🍕 Good slices, good stories, and plenty of laughs around the table. Come hungry, bring your best conversation, and let’s enjoy a relaxed evening with great company. Extra cheese and extra chatter encouraged! 😄