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🎉 **CSC First Fridays at Smash Park – Westerville!** 🎉
Join the **Columbus Ski Club (CSC)** for our March First Friday at **Smash Park Westerville**! Whether you're a longtime member or brand new to CSC, this is the perfect night to mix, mingle, and have some fun.
🗓 **Friday, March 6, 2026**
⏰ **New Time: 6:00 PM – 9:00 PM**
📍 **Smash Park**
495 Polaris Pkwy, Westerville, OH 43082
(Just east of Cleveland Ave off Polaris Pkwy)
Get ready to **play, drink, and eat** with fellow CSC members and friends. Smash Park offers tons of activities, including:
* Pickleball
* Axe Throwing
* Duckpin Bowling
* Cyber Shuffle
* Karaoke Suites
* Outdoor Shuffleboard
* Bocce Ball
* Party Darts
* Cornhole
Come out and enjoy a lively evening filled with games, great food, and even better company. 🍻🎯 All are welcome — members and non-members alike!
Bring a friend, bring your competitive spirit, or just bring yourself. We can’t wait to see you there!
Join other experienced and aspiring agile coaches and professionals to:
* develop and practice your coaching skills in a peer-to-peer environment
* share current successes and challenges in your work environment and get support from each other
* learn from each other, build better relationships and experiment with new ideas
Join us for a fun Saturday evening starting with dinner at Ranchero Kitchen at 6:30 PM, where we’ll be supporting an immigrant-owned local business.
Pupusas:
Beans, Potatoes, Veggie
Homemade juices:
Passionfruit, Tamarind, Horchata, Pineapple-cashew
After dinner, we’ll head to Skate Zone 71 from 8:00–10:30 PM for skating, music, and good vibes.
Come hungry and ready to roll! 😋🛼
Locations:
Ranchero Kitchen
984 Morse Rd
Columbus, OH 43229
(Same plaza as Ohio BMV license bureau)
Skate Zone 71
4900 Evanswood Dr
Columbus, OH 43229
Inspired by our successful events like "Saturday Mornings @ East Market" and other "Pot Luck in the Park" lunches, this gathering promises to be a blend of fun conversations, language exchange, and cultural insights, all while sharing wonderful foods with each other.
Please bring a dish to share and anything you would like to drink.
We will provide plates, plastic silverware and napkins.
So, come hungry and ready to chat!
If you are interested in selecting investment choices for your 401(k) or other workplace savings plan, minimizing your income tax liability, or identifying the most effective investments for your brokerage account, we are the group for you.
We are a local chapter of Bogleheads**®**, whose investment strategy can be found here:
https://www.bogleheads.org/wiki/Bogleheads%C2%AE_investment_philosophy
Or you can peruse the Boglehead forum here:
https://www.bogleheads.org/index.php
I look forward to seeing you there.
Mark Vonder Haar
**Celebrate National Meatball Day!**
Let's set off on a culinary trail to taste test Italian meatballs! **Carrabbas** happy hour and their wonderful meatball sliders!
**Note:** We'll be in their ***large bar area for Happy Hour pricing*** \- specially priced sangrias\, wine and cocktails alongside several yummy appetizers\. You are welcome to order sunday dinner entrees\, too\.
**What is National meatball day?**
* Whether you prefer the classic spaghetti and meatballs, or just love to pick up a meatball sub for lunch, you are sure to want to celebrate National Meatball Day on March 9 . We may never know who invented National Meatball Day because there are no records of this unofficial holiday being created. But whoever did it was definitely onto something.
Join us for our inaugural hike of the 2026 season as we hike the first leg of the Big Walnut trail. We will leave from Morse Rd at Hanna Realty and hike 2 miles on a flat paved trail along Big Walnutl creek and looping Academy Park. See you Sunday at 3 pm!
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Free at Bexley Library
Adventures in Ecological Horticulture
with Rebecca McMackin
Wednesday, March 18
1:00pm - 2:30pm
Gone are the days when a garden could be ornamental alone. We now recognize the impact that our land care practices have on the ecosystems around us, and can see the importance of encouraging biodiversity. Thankfully, we do not need to sacrifice beauty when we invite butterflies and songbirds into our gardens.
Rebecca McMackin has cultivated gorgeous landscapes in the toughest environments possible: urban parks, school playgrounds, and the sidewalks of New York City. She will take lessons from her work at Brooklyn Bridge Park, the Brooklyn Museum, and decades of research to share how those of us who are fortunate enough to care for land, can do it beautifully and ecologically.
Rebecca McMackin is an ecologically obsessed horticulturist and garden designer. She writes, lectures, and teaches on ecological landscape management and pollination ecology, as well as designs the rare public garden.
She is currently Lead Horticulturist for the American Horticultural Society, an Associate with the Harvard Divinity School’s Thinking with Plants and Fungi Initiative, and Consulting Arboretum Curator for Woodlawn Cemetery in the Bronx, NY.
Rebecca spent a decade as Director of Horticulture of Brooklyn Bridge Park, where she managed 85 acres of diverse parkland organically. Their research into cultivating urban biodiversity and ethical management strategies has influenced thousands of people and entire urban parks systems to adopt similar approaches.
She has been published by and featured in the New York Times, Gardens Illustrated, on NPR and PBS. Her garden for the Brooklyn Museum recently won the PPA’s Award of Excellence and her TED Talk has been viewed over a million times. She holds M.Sc. from Columbia University and University of Victoria in landscape design and biology and recently completed the Loeb Fellowship at the
Harvard Graduate School of Design.
This program is presented in partnership with Rooted in Bexley and generously funded by the Bexley Community Foundation and Bexley Community Author Series Fund.
***Okay, call me crazy but you have got to try their chip n dip!*** Club 85 is a true hidden gem in German Village! Seriously, old school, good comfort food and drink. We will try to gather in spaces near the windows. While we'll share Chip n Dip, you'll want to order a sandwich, too.
**Where the Chip Began (1817)**
Potato chips can be traced back to an English chef, William Kitchiner, who includes ‘crisps’ in his bestselling cookbook, “The Cook’s Oracle.”
**Chip and Dip Popularity**
The popularity of chip and dip skyrockets at the end of World War II with new entertainment fads and the introduction of Lipton’s new advertising campaign for their famous French Onion Dip. (Club 185 doesn't openly admit it, but I'm pretty sure that's their dip recipe!)
**[Club 185](http://club185.com/)**—a true neighborhood bar serving since 1954, when it was known as a local 'speak-easy'. Located in German Village, Club 185 features a menu of quality casual comfort food and full bar. From politicians to lawyers, hardhats to hipsters—all find Club 185 the perfect place to tame their hunger and quench their thirst!
**PARKING**: I know, brick street parallel parking can be a pain. Two other choices, metered parking along Livingston heading towards Children's Hospital or across the street in the large church lot (park in spaces farthest away from the church entrance doors, closer to the street).
**PRE-EVENT**: **HAPPY HOUR (3-5pm)**: Italian drinks and bites at [Cento's happy hour](https://centogermanvillage.com/menus/), nearby.
Join us for an interactive Bourbon Class featuring Angel’s Envy at TownHall — a fun, social experience designed to bring people together over exceptional bourbon, great food, and even better conversation.
During this guided class, we’ll explore the flavor profile and craftsmanship behind Angel’s Envy while enjoying thoughtfully crafted bourbon cocktails in a relaxed, high-energy setting. This isn’t a lecture — it’s hands-on, engaging, and built to spark connection, laughter, and new friendships.
Whether you come solo or with friends, this mid-week experience makes it easy to meet great people, enjoy premium bourbon, and unwind.
✨ What’s Included
• Angel’s Envy bourbon tastings
• Crafted bourbon cocktails
• Food & Drinks included
• Interactive instruction
• A lively, welcoming atmosphere
🗓 Tuesday, March 10
⏰ 6:15 PM – 7:30 PM
💵 $20 per person
🔞 Must be 21+ to attend
Spots are limited — reserve yours early.