Dessert

BUY YOUR OWN TICKET $15 coupon with your email **Cooking Class Description:** Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft within, served with dollops of cream and a sweet berry compote. Plus, you’ll create savory scones with sharp cheddar, served with smoky butter for a rich bite. Our chef instructor will teach you to master flaky crust and the delectable blend of savory ingredients for an irresistible quiche. [Elevated Baking Cooking Class - McLean, VA | Sur La Table](https://www.surlatable.com/elevated-baking/10121507.html?dwvar_CFA-7852031_classDateTime=Mar%2005%2C%2010%3A00%20AM&dwvar_CFA-7852031_storeId=18&dwvar_CFA-7852031_instructor=DominiqueJ&cgid=in-store-classes&start=0)

New Date and Time starting in May 2024. Sunday Night Chess is now Saturday Night Chess! Casual Chess: informal skittles games or optionally with Clocks (Blitz, Rapid, Quick, or custom time controls). Meetups of Ashburn Chess Club are held on 2nd floor of the Wegmans supermarket, 45131 Columbia Pl, Sterling, VA 20166, located in the Dulles Centre Shoppes Plaza which is just off the Waxpool Road Exit on Route 28 expressway. To find the chess games, take the elevator or stairs up to the 2nd floor mezzanine level. If there are RSVP the host will usually arrive a few minutes early to set up tables in the center mezzanine section located near the Kids Room with the TV. Guests, walk-ins, kibitzers are all welcome too; we request minor children to be accompanied by an adult, and we request only chess players RSVP, members and guests who are attending to play chess, so we have an accurate count of chessboards needed to set up.

Food is one of the most meaningful ways to experience culture — and Ethiopian cuisine is rooted in community, tradition, and bold, layered flavors. Join the Global Food & Culture group as we gather at Enatye Ethiopian Restaurant to explore traditional dishes served on injera. If you’re open to sharing, we can create a few shared platters so everyone can sample a variety of dishes — but individual ordering is perfectly fine too. Enatye is a small restaurant and does not make reservations so they recommended the 2-4 pm time frame. We’re initially capping this at 12 guests to keep the experience comfortable and conversational. If interest is strong and the restaurant can accommodate, we may open additional spots. The good news is that they will bill each of us separately! Come hungry. Come curious. And come ready to connect around the table.

**DC Service Jam is back.** This March, SD:DC is hosting the DC edition of Global Service Jam 2026 week. We are part of a worldwide movement of designers, strategists, and curious minds who come together to build real service concepts from scratch. From **Saturday March 14 to Sunday March 15**, you'll work in a small team around a secret theme revealed at kick-off. No briefs, no client. Just hands-on design, rapid prototyping, and plenty of Post-its. This year we're bringing AI into the mix. Throughout the weekend we'll look at how AI tools can support service design work, as a sensemaking tool, to build artifacts faster, and to push prototypes further. **WHAT TO EXPECT** **Saturday March 14th** * **9 - 10am:** social / breakfast (theme reveal + team formation) * **10am - 6pm:** full day of research, ideation, and prototyping (meals provided) * **6:30pm (optional):** social / happy hour (nearby bar) **Sunday March 15th** * **9 - 10am:** social / breakfast * **10am - 12pm:** finalize prototyping & storytelling * **12pm - 2pm:** present your work and share what DC made with the world **WHO SHOULD COME** You don't need to be a service designer. If you're a UX or product designer, strategist, public servant, researcher, or just someone curious about how services actually work, you're welcome here. **LOGISTICS** * **Dates:** Saturday March 14th & Sunday 15th (ending at 2pm) * **Venue:** SteamPunk, McLean, VA * **Capacity:** 50 spots only (first come, first served) * **Attendee fee:** $60\* (covers meals, materials, and space) *\* If the fee is a barrier for you, we have a limited number of discounted tickets available, just reach out to Sergio Venegas directly for a code.* **WHAT TO BRING** ✔️ An open mind and a willingness to make things ✔️ Laptop and charger ✔️ Curiosity about Service Design (no experience needed) **Follow SD:DC on LinkedIn and @DCServiceJam on Instagram for updates!** \*\*\* Many thanks to our host and sponsor, **SteamPunk** *Design. Disrupt, Repeat. Steampunk is anchored by a startup culture with a customer-centered delivery approach. We put our Federal government clients in the center of everything we design, develop, and deliver to drive high quality mission impacts and user experiences at speed.*

Join us for the fabulous curry, ramen, and more at ***Karé Bar*** in Chantilly! ***From Northern Virginia Magazine:*** Some of the best dishes in the world are fairly recent innovations. The Vietnamese banh mi, for example, appeared only in the 1950s thanks to the introduction of the French baguette in Ho Chi Minh City and the innovative thinking of the Le family. Japanese curry is a bit older, tracing back to the late 19th century, when British sailors enchanted with well-spiced Indian sauces brought those traditions back to another part of Asia. Eventually, Korea also created its own adaptation of the thick, flavorful gravy. Score another one for the global food community. Actually, score two. Kare Bar opened in Chantilly on Metrotech Drive, making it easy to head to Shilla Bakery or Chateau de Chantilly after lunch or dinner. Score three? Of course, I wouldn’t be keeping score at all if the food weren’t excellent. It is, as is the caring service and bright atmosphere. Start with something uniquely Japanese like monkfish liver with ponzu or a grilled hamachi collar, or stick to an old reliable like the juicy chicken or seafood dumplings, united by a crispy lacework of fried skirt. I tried both the Japanese and Korean curries. The latter is labeled as “spicy” on the menu, but didn’t seem to have any more heat than the Japanese curry. I recommend sticking to the Japanese sauce for its more robust flavor. Order it with the meaty, crispy donkatsu (pork cutlet curry) or the hamburger steak curry, essentially a well-seared dish of Salisbury steak. Whichever curry you order, it will come with sticky rice topped with a crisp-edged over-easy egg and a slew of veggies, ready to be drenched in curry. A shredded cabbage salad is bathed in an exceptionally appealing creamy sesame dressing. As winter sets in, there are few more fulfilling meals than a rib-sticking curry. This is the place that will keep you feeling like there’s no need to hibernate. Check out menu [here](https://karebar.com/our-menu/) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Karé Bar in Chantilly!