Digital Currency

Join us to enjoy an exclusive 5-course tasting menu ($100/pp) at Chef Edward Lee's groundbreaking restaurant - **Shia** \- in the Union Market District\! Note from SHIA: Due to our committment to sustainability and preventing food waste, we prepare specific ingredients for each guest daily. A charge of $85 per guest will be applied to any cancellations within 48 hours of the booking. $85 Event Registration fee will be applied to each guests's bill. Event registration fee is only refundable if the seat is filled by another guest prior to the dinner. Thank you for your understanding. \*\*Note from Shia re:Dietary Restrictions:\*\* Due to the inclusion of ingredients integral to Korean culture and cuisine, we ***cannot*** accommodate the following dietary restrictions: celiac, soy, legume, nightshade vegetable, or allium. We ***can*** accommodate vegan, vegetarian, pescatarian, seafood allergies, shellfish allergies, and nut allergies. The adjusted dishes our chefs have created for these dietary restrictions will be vegetarian, as we do not have the ability to substitute proteins. Individuals with aversions to seafood may not fully enjoy the experience, as a large portion of our menu is seafood-based at this time. Please note that our kitchen operates on a minimal-waste, sustainability-driven model. This means we do not stock additional ingredients for last-minute changes. If we receive notice less than 48 hours before your reservation, we may need to omit elements of dishes rather than substitute additional ingredients. Please let us know right away so we can prepare with care. **The Washington Post** (Sietsema) Over my decades-long watch, few restaurant genres have witnessed more changes in and around Washington than Korean. Back in 2000, the majority of sources were in the Virginia suburbs, where the menus mostly revolved around tried-and-true mandu, bulgogi, seafood pancakes and barbecue. Before the rise of social media, restaurants that specialized in certain dishes **—** say, Tosokjip in Annandale, known for its grilled fish and stews **—** existed under the radar, supported primarily by the Korean community, recalls restaurateur Danny Lee, one of the agents for change on the D.C. scene. Over the years, practitioners started cooking outside the lines and experimenting with fusion. The arrival of Lee’s Chiko and Anju in the District saw chefs feeding us Korean fused with Chinese American ideas and serving upscale homestyle cooking. Service (and alcohol beyond beer and soju) became a priority at restaurants including Ingle Korean Steakhouse in Vienna, and Korean chefs, following the lead of the trailblazing Atomix in New York, hopped on the fine-dining bandwagon with tasting menus. I miss the short-lived Incheon in Annandale but welcome the youthful Onggi in Dupont Circle. Since November, chef and cookbook author Edward Lee is pushing the envelope even more, with a gem called Shia — “seed” in Korean — tucked in the Union Market District. It’s a slip of a place with a dozen seats in the front bar and nearly double that number in a narrow dining room behind a slatted maple door. What distinguishes Shia from the pack is that it’s part of the chef’s nonprofit, the LEE Initiative, originally introduced as a mentoring program. Further, Shia is experimenting with all manner of limited-waste and sustainable practices, which is why some drinks arrive sans garnishes, and there’s no gas and zero plastic. After the kitchen turns them into pulp, used cocktail napkins and printer tickets enjoy afterlives as postcards and coasters. No one preaches here, by the way; they just quietly set good examples. Lee wants his clientele to experience Shia as a restaurant vs. a lecture hall. “This is how we say hello,” says a server as he places a little cup in front of us, trailed by a snack: a hot oyster and scallop bundled in jin, or seaweed. The dish, which you eat with your hands, marries hot seafood, cool Asian pear and spicy ssamjang, an exquisite bite that’s gone as fast as you can read this sentence. The contents of the cup, a tea made with soju and dried omija berries, are refreshingly sweet-tart. Guests seated at the bar are offered a five-course menu; those seated in the dining room, host to the open kitchen, receive seven courses. Shia remains enough of a tough reservation that I’ve been able to secure a seat only in the lounge, a serene space with gold lights, a concave ceiling and wallpaper that depicts clouds mingling with mountains. Scrolls of amberjack arranged on thin red rings of fermented fish paste and lemon juice are topped with little balls of foam that taste like kimchi “air.” (The finishing touch demonstrates Shia’s no-waste goal; the cloud is excess liquid from making kimchi, passed through an aerator.) The lovely fish dish is a spin on the refreshing Korean summer dish mul hwe, to which a delicate, fresh-tasting green chip is added. (The fillip turns out to be hand-harvested gamtae, the rarest of seaweeds in Korea.) We miss the small plate when it’s gone, but only until the pork belly replaces it. Finger lengths of the braised meat share a canvas with abalone and clams scattered on a soothing porridge of barley, buckwheat, millet and three kinds of rice infused with dashi. “Try to get a bite in each bite,” a server coaches my party. Rising from the center is a little tower of fierce white kimchi, which the server says to save for last, “but you do you.” Some nights look like an evening out in Seoul. My visits found different generations of Koreans sharing Lee’s handiwork, a reality the chef addresses with menus printed in Korean as well as English. The owner sees adventure-seeking younger Koreans come in to check the place out, then return with their parents to share the novelty. The Korean menu is meant to make older customers “feel at home.” Surely the saengseon contributes to the sentiment. A square of seared braised sea bass — line-caught, of course — lounges in a liquid salad of crisp greens and broth and practically demands my return engagement. The intoxicating flavor of the soup springs from what Max Chuvalas, who shares the executive-chef title with Chaelin Lee, calls a “fish tea,” an elixir coaxed from fish scraps and white kimchi juice. I also admire the duck, glazed with Korean mustard and presented so the sliced meat alternates with same-sized pieces of gently crisp mountain yam. The accompanying steamed rice, offered in a raised wooden bowl and bulked up with ginkgo nuts, aster, shepherd’s weed and thistle, nearly steals the show. The greens are another salute to sustainability: “Where Americans might see weeds, Koreans see edible flora,” says Chuvalas, who comes to Shia from Dirty Habit but has worked in fine-dining restaurants before. Those who opt for five courses choose between the fish and the duck. The seven-course plan includes both indulgences. My strategy at the bar with a companion has been to order one of each and share tastes. When I first started as The Washington Post’s critic, Asian desserts were mostly predictable. Green tea ice cream was almost always involved. Shia demonstrates how far the scene has come, with endings including bruleed bananas staged with banana chips, same-flavored ice cream and soy chocolate sauce, a fruit salad that changes with the season but always looks like a brilliant orchard, and a honey tuile hovering over apricot foam. The longer script in the dining room embraces extra sweets — caramels and what tastes like a pecan pie from Korea (pine nuts and dates are involved) — revealed in a handsome mirrored box. In recent years, chefs of all stripes have gotten better about offering tasting menu portions that are neither too tiny nor too filling. No one feels compelled to go to the Golden Arches after a meal at Shia, nor will they feel the need to let out their belt. “I’m 53,” says Lee. “As I get older, I don’t have the patience for 20 courses and three hours” of sitting and eating. The chef feels that seven courses, the max here, honors “efficiency and variety.” Hear! Hear! And go! Go! Looking forward to sharing this experience with you! ***Menus change seasonally***. Please see latest menu and information on new dishes on menu on OpenTable[ here](https://www.opentable.com/r/shia-restaurant-washington) and [Instagram page](https://www.instagram.com/shia_dc/). We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in February we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Shia!

Whether you’re new to modern games, or a seasoned gamer, our new Boards & Barrels game night is the place to play. We’re pairing the best wines with new and classic games for an evening of analog fun and community. Choose from our growing game library or bring a favorite. *Unplug. Uncork. Unbox.* **Every Wednesday 6 pm - 9 pm**

This is our inaugural general body meeting and an introduction to cloud computing and AWS certifications. We’ll walk through what AWS is, the certification paths available to students, and how our club will support hands-on learning through beginner-friendly projects this semester. No prior cloud experience is required, just curiosity and interest in tech. **Important note:** The date shown is currently incorrect due to a snow day. We are actively working to reschedule this event for next week and will update everyone as soon as the new date is confirmed. We’re excited to kick things off and can’t wait to meet you all! ☁️🚀

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **“The Love Lecture,”** a contemplation of matters of the heart, with Laura Papish, associate professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and friendship. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture](https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture) .] Who wrote the book of love? Why does love have to be so sad? Is it a thin line between love and hate? On a more serious note, how does our society's understanding of love and romantic love shape our experience of it? Why do we think of love as mysterious and irrational? Do those we love need to be lovable? Is love necessarily a morally good thing, or can it actually make it harder for us to be good? Show your love for learning by hearing such questions tackled by Laura Papish, who has built a considerable following among Washington D.C. fans of Profs and Pints with her annual talks exploring the intersection of the brain, the soul, and the heart. Hilariously accompanied by her husband, Chris (on guitar), she’ll offer up a delicious assortment of thoughts about the upcoming Valentine’s Day holiday—some dark, some sweet, and some giving you plenty to chew on. Dr. Papish will start by examining how ancient Greeks thought about erotic love and move on from there, looking at how love is envisioned in modern thinkers, classic novels, recent films, and pop culture. She’ll also discuss the origins of the idea that people have a “soul mate” and how some thinkers have tried to criticize or transform the very concept of love. Together, we'll explore different possibilities for love and those mysteries about it that have left more than a few of us feeling befuddled. Feel free to show up if you are lovelorn, love-stricken, or just love to hear a fascinating discussion. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: Cupid as rendered in a 1510 painting by Giovanni Antonio Bazzi.

Dans le thriller Vie Privée (2025), réalisé par Rebecca Zlotowski, Jodie Foster incarne Lilian Steiner, une psychiatre renommée à Paris dont la vie bascule après la mort soudaine d'une patiente. Convaincue qu'il s'agit d'un meurtre, elle enquête elle-même, plongeant dans une intrigue sombre mêlant mystère et comédie noire. Regal Laurel Towne Centre 14716 Baltimore Ave, Laurel, MD 20707 Date: 04 Feb 2026 L'heure de la séance de film est à 19:10 L'heure de rendez-vous recommandée est 18h40. https://www.regmovies.com/movies/a-private-life-french-ho00020294?id=220545&site=0563&date=02-04-2026 Ce film n'est pas projeté à Baltimore. Les cinémas les plus proches se trouvent à Laurel et Owings Mills. Il semble que des projections soient prévues jusqu'à mercredi de cette semaine. Il n'est pas certain pour l'instant que d'autres projections auront lieu à des dates ultérieures. Si certaines personnes souhaitent voir le film indépendamment du groupe Meetup, je fournirai ci-dessous un lien vers un autre lieu de projection (à Owings Mills) pour votre commodité. « Regal Discount Tuesdays » (Regal Value Days) proposent des billets de cinéma à prix réduit aux membres du Regal Crown Club tous les mardis. L'inscription au « club » est gratuite et facultative. Il appartient à chaque individu d'acheter son propre billet et de s'inscrire auprès de ce club s'il le souhaite. Sachant que les séances sont programmées jusqu'à mercredi de cette semaine (pour l'instant) et ne prévoyant aucun changement, si des modifications sont apportées aux horaires des séances pour cette date, j'essaierai de mettre à jour les détails de l'événement en conséquence. Bien qu'acheter des billets à l'avance garantit que le film sera projeté, cela peut compliquer l'organisation des places pour le groupe, car les sièges sont numérotés. Pour ceux qui souhaitent voir le film au cinéma d'Owings Mills indépendamment du groupe Meetup, vous pouvez consulter les horaires des séances à l'adresse suivante : https://www.amctheatres.com/movies/a-private-life-81433/showtimes. L'adhésion à AMC Stubs Insider™ peut vous permettre de bénéficier d'une réduction de 50% sur les billets les mardis et mercredis. Veuillez consulter les détails auprès d'AMC. Je vous encourage tous à contacter directement les salles de spectacle pour obtenir des informations précises sur les horaires et les lieux des représentations qui pourraient vous intéresser.

Looking for a new skill? Want to seem mysterious when people ask about your hobbies? Enjoy puzzles? Lock picking might be right for you! Is this legal? Yes! Is it fun? Yes! The meeting is very casual, come and go as you please. We meet in the upstairs area of Board Room. No payment, skills, tools, or RSVP necessary. If you can make small precise movements with your hands, you can learn to pick locks. Introductory talk at 7pm. All are welcome. We meet in a bar but minors are allowed to attend. We are not in a private room; parental discretion advised. If you are a minor or are responsible for one who's attending, please email the organizer in advance at chapter-DC@toool.us Open invite; bring friends! We are the DC chapter of TOOOL. More information here: http://toool.us/

• What we'll do Economist William Michael Cunningham on Podbeam Thursdays at 6 pm. https://www.podbean.com/

Let us get together and plot to conquer the world!:) ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD:) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. Instead of silently doing research on your own, it is well known that when you are regularly connected with people of your own investment interest, you are likely to be more motivated, better informed and less likely to miss out on opportunities. Meet and discuss face-to-face. **HOW IT WORKS : We will try to assign tables for each represented INDUSTRIES/SECTORS/SPECIALIZATIONS and will direct attendees to their respective tables accordingly. All industries are welcome! However we don't guarantee the availability of a partner in that particular field, you would like to exchange experience. Space is limited and advance RSVP is required. PLEASE BRING BUSINESS CARDS (Hard/Soft Copy).** THIS IS NOT A SEMINAR or A PANEL EVENT AND THERE WILL BE NO SPEAKER. It is just a happy hour social event for those interested. In the past we had a great mix of developers, miners, investors, blockchainers and people who are completely new to cryptos. \- Come one\, come all OR FLY SOLO; this is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member \- Event is 21\+ ***AFTER THE HAPPY HOUR, WE WILL HIT THE DANCE FLOOR AND DANCE THE NIGHT AWAY. BRING YOUR DANCING SHOES!*** ***N.B. : We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com/)).*** [)

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

Title: Biology-Inspired Neural Networks with Multi-Directional Propagation of Values and Distributions Date: Feb 8 2026 10:00 am - Noon EST Summary: While biological axons can propagate in both directions, current ANNs are focused on unidirectional propagation. Also usually they only propagate values, while uncertainty is shown also crucial for making decisions of biological organisms - suggesting to propagate also variance, probability distributions. I will talk about novel KAN-like approach to ANNs repairing these lack by using neurons containing inexpensive local joint distribution model as polynomial, allowing to freely change propagation direction by just switching indexes, also propagate entire probability distributions represented by vectors of moments. Beside backpropagation, it also allows many additional training approaches, like direct estimation, tensor decomposition, and through information bottleneck. Speaker: Dr Jarek Duda is an assistant professor at Jagiellonian University. He holds degrees in computer science (PhD), mathematics (MSc) and physics (PhD). He is mainly focused on physics foundations, information theory, statistical analysis, and is known for introduction of asymmetric numeral systems. Moderators: Dr. Pawel Gora, CEO of Quantum AI Foundation and Dr. Sebastian Zajac , member of QPoland Zoom registration form will be provided no later than 1 hour prior to the event's start time.

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

• What we'll do On https://blackecon101.podbean.com/ Thursdays at 6 pm. discussing the economy....

( this meetup was rescheduled from 1-27 due to the weather conditions) **NEW LOCATION - THE DAILY GROWLER -** **2812 Fishinger Rd, Upper Arlington, OH 43221** Over the years, we’ve heard two requests constantly: 1. A place that was quieter and possibly private. 2. “I wish they accepted Bitcoin.” We’ve finally found a solution to these requests with The Daily Growler. We’ll have access to their private room, and you’ll be able to pay your tab with Bitcoin. Join us for a fun and relaxed social event! Enjoy delicious food and drinks as we chat about the latest news in the Bitcoin world. Everyone is welcome, whether you're looking for guidance, have questions, or just want to meet like-minded people. These social evenings are a great opportunity to make new friends and enhance your experience at the larger events throughout the year. We look forward to seeing you there! PSA: If the attendee RSVP seems low, keep in mind that most of our attendees come from X and not [meetup.com.](http://meetup.com./) You are welcome to come and become a part of our online community. Recordings of past guest speakers are available on our YouTube channel [https://www.youtube.com/@columbusbitcoin](https://www.youtube.com/@columbusbitcoin)

Bienvenue! Columbus French Conversation group invites you to our Saturday morning French conversation club. Expect a casual and welcoming atmosphere in which to learn french! I will bring my laptop so we can look up new vocabulary as needed! The venue is a beautiful French restaurant so you can really get into the zone :)

( this meetup was rescheduled from 1-27 due to the weather conditions) **NEW LOCATION - THE DAILY GROWLER -** **2812 Fishinger Rd, Upper Arlington, OH 43221** Over the years, we’ve heard two requests constantly: 1. A place that was quieter and possibly private. 2. “I wish they accepted Bitcoin.” We’ve finally found a solution to these requests with The Daily Growler. We’ll have access to their private room, and you’ll be able to pay your tab with Bitcoin. Join us for a fun and relaxed social event! Enjoy delicious food and drinks as we chat about the latest news in the Bitcoin world. Everyone is welcome, whether you're looking for guidance, have questions, or just want to meet like-minded people. These social evenings are a great opportunity to make new friends and enhance your experience at the larger events throughout the year. We look forward to seeing you there! PSA: If the attendee RSVP seems low, keep in mind that most of our attendees come from X and not [meetup.com.](http://meetup.com./) You are welcome to come and become a part of our online community. Recordings of past guest speakers are available on our YouTube channel [https://www.youtube.com/@columbusbitcoin](https://www.youtube.com/@columbusbitcoin)

**Photography 101: Discover The Photographer Within** **Are you ready to unlock the full potential of your camera? Then this beginning photography course is perfect for you!** This beginner-friendly photography class is your gateway to unlocking the power of your camera and developing a confident artistic vision. This course offers an engaging and practical approach to essential techniques and creative principles for impactful photography. We will explore the use of camera settings, composition, and light to tell a story that evokes emotion in the viewer. **Through hands-on exercises and insightful lessons, you will learn to:** * **Master Your Camera:** Learn fundamental camera functions, including aperture, shutter speed, and ISO, so you can confidently control exposure and creative effects in any lighting situation. * **Compose Captivating Images:** Explore and apply classic composition principles like the rule of thirds, leading lines, and framing to create visually appealing and impactful photographs. * **Harness the Power of Light:** Understand how different light sources (natural and artificial) affect your images and learn to manipulate them to create mood, texture, and enhance the overall quality of your photos. * **Control Focus and Depth of Field:** Discover how to effectively utilize depth of field to isolate your subject and achieve captivating background blur (bokeh) or ensure sharpness throughout your landscape shots. * **Work with Lenses and Filters:** Explore the impact of various lens types and focal lengths on photographs and learn how filters can add creative control and protection. **This class provides the foundation needed to confidently create high-quality images and begin a photographic journey, regardless of the camera used.** **Prerequisites:** * A camera (film, DSLR, or mirrorless) that has manual controls is required. Hands-on exercises make having the camera in class highly beneficial. You will need at least one lens to evaluate the results of control exercises. * You may attend this class in one of two ways: 1. With a class voucher provided by your retail camera store 2. Purchasing a seat in the class

NFT's are here to stay folks! This is a group for like minded people interested in understanding, leveraging, using, creating for, profiting from, trading too i suppose, NFT's.. everything around them, complexity, fear and exploits, best practices and more. **PLUS** This group will talk AI ART tools, techniques, artists, video, audio, prototypes and more in the AI assisted production space- ART specifically, but we can get into any aspect of some of the cooler things happening in AI in general.

Join members of the local UX and Digital Design community for a casual monthly breakfast. There _might_ be a little snow, but there _will_ be effectively infinite serve-yourself coffee, so it evens out if you ask me. Just a reminder, while the other locations are great too, we’re at the Lane Ave one this time.