Fine Dining

Bonjour! Are you missing your French? Have you been wanting to practice your French in a day-to-day setting? Join the Alliance Française Library during our IN-PERSON Salon de Conversation every 2nd Tuesday of the month to practice your French in a fun and informal setting. This event is for all levels of French speakers. Please note that we will be meeting in-person in the Alliance Française Library at 6 PM.

Five directors present five interwoven stories mostly set in a nondescript bar. The characters are anything but nondescript, with their diverse interests and intentions colliding in strange ways. What they drink, why they drink, and how they drink are all part of the stories, with fate, coincidence, and even a touch of the supernatural weaving their way into the mix. ■ Title — *Life on the Rocks* ■ Directors — Joanna Bowzer, Tim Gagliardo ■ Cast — Zach Alden, Bonnie Bedelia, Jasmine Hester ■ Unrated, suitable for teens and adults ■ ©2021 \| 1h 30m \| Drama ■ Watch it free with ads on Fandango: https://athome.fandango.com/content/browse/details/Life-on-the-Rocks/1747115 ■ Watch it free with ads on Fawesome: https://fawesome.tv/movies/10678832/life-on-the-rocks ■ Watch it free with ads on Tubi: https://tubitv.com/movies/707549/life-on-the-rocks ■ Available free without ads to Hoopla subscribers: https://www.hoopladigital.com/title/18367241 ■ Available free without ads to Amazon Prime members: https://www.amazon.com/gp/video/detail/amzn1.dv.gti.2039b5da-fb1c-4c8e-b29b-1f498db26285 ■ As with most of our online features, you can watch this one whenever you like. Members who watch at the scheduled time may enjoy exchanging comments with other members on this page. If you post a comment before the show, please avoid spoilers. Comments posted after the show may contain any content, but Oddball Cinema encourages members to always avoid spoilers unless there’s some particularly important details you need to mention. ■ Many of the movies on our online events from as far back as March 2020 are still available for viewing. However, titles sometimes move from one streaming service to another. If you find that the links on an old event no longer work, you can search for the current providers of any title here: https://justwatch.com

\- Chicken or Vegetarian Dinner at Nando's Peri Peri Restaurant \- Parking free in garage or outdoor lots for 2 hours \(no street parking\) \- Naughty Nata's for dessert\! Menu: https://order.nandosperiperi.com/menu/pike-rose

Trail Mix: Worship on the Move on the W&OD Trail Tuesdays \| 6PM \| Meet at the Picnic Tables @ Vine \(2501 Gallows Rd\) Step out onto the W&OD Trail for a unique worship experience that blends scripture, prayer, movement, and creation. Walk, jog, or run at your own pace as we encounter God outdoors—and share trail mix together when we return. All are welcome. Come ready to move, breathe, pray, and be surprised by the Spirit. thevineva.org

Everyone is welcome to attend our weekly happy hour, at Tony & Joe's Waterfront Bar in Georgetown (3000 K. St, NW). The event goes from 7:15 to around 10:00 PM. Feel free to show up at any time. French speakers of all levels- from beginners to expats- are invited. We hope to see you there!

Come learn how money really works. We’ll cover how to grow it, protect it, get out of debt, and use smart retirement and infinite banking strategies to build long-term security.

As part of the [DC Francophonie](https://www.francophonie-dc.org/event-list) Cultural Festival, the Embassy of Belgium invites you to a screening of "Rumba Royale" a historical drama set in pre-independence Congo. After the film, co-director and co-writer Hamed Mobasser will sit for a Q&A session, followed by a small reception with Belgian beer! Event registration is free, but capacity is limited. **To reserve tickets, [click here](https://www.eventbrite.com/e/rumba-royale-screening-and-qa-tickets-1983568476710?aff=oddtdtcreator).** Set in Léopoldville (now Kinshasa) in 1959, “Rumba Royale” follows a photographer drawn into the city’s most exclusive nightclub as Congo approaches independence. Inside the club, music, politics, and desire collide, with rumba mirroring the tensions of a society on the verge of change. The film will be in French with English subtitles. This event is organized in partnership with Embassy of France - La Maison Française.

Join us to enjoy Marcus DC, located in the Morrow Hotel in NoMa / Union Market neighborhood -hailed as one of the area's top dining destinations (2026 Washingtonian 100 Very Best Restaurants List), recognized as America's most beautiful new restaurant of 2025 by Robb Report and recognized for Executive Chef Anthony Jones who was named Rising Chef in the 2025 Eater DC Awards. It features a unique menu blending modern American cooking with Ethiopian and D.C. **The Washington Post** (Sietsema) While a number of dishes explain why Marcus DC is a hard reservation, the most riveting is a shareable entrée that’s the taste equivalent of a three-ring circus. Order Mel’s crab rice, and out comes a round pan of Carolina rice infused with obe ata, a rousing Nigerian red pepper and tomato sauce. The surface of the grains is colored with glossy bell peppers, okra stinging with hot sauce and spidery-looking, tangy fennel. Mounded on top is blue crab finished with béarnaise sauce mixed with uni — rich on rich, the top hat to complete the outfit. Like a proper paella, some bites are crisp, others are soft. Each forkful delivers a riot of flavor. Lucky diners get the bonus of having the largesse presented by Anthony Jones, the restaurant’s executive chef. A son of Maryland, Jones pays tribute to his family’s favorite crab shack, Mel's Crabs, near where he grew up in Calvert County with one of the best dishes now playing in Washington. Yes, I’m obsessed with it. We should all have more obe ata and sea urchin butter in our lives. The man behind the restaurant's name is Marcus Samuelsson, the famous talent behind Aquavit and Red Rooster in New York whose portfolio embraces 15 restaurants. Born in Ethiopia and raised in Sweden, the chef, 54, prefers talking about Marcus DC, set in the sleek Morrow hotel near Union Market. And rightly so: He’s in a hot spot of the best kind now — so much foot traffic! Such an inviting interior! — serving some of the most personal food of his career. He’s supported by a cast of locals, foremost Jones, whose attention and enthusiasm surface in every exchange and every dish. This being the Mid-Atlantic, much of the food originates from the water. Here come slices of fluke arranged in a circle with watermelon radishes and golden plantain crisps, buoyed by a fetching green pond: green apple and cucumber juice, as revivifying as the combination sounds. The kick on the plantains? Berbere, the Ethiopian spice blend. Browned scallops alternate with fleshy mushrooms and pickled white asparagus in another appetizer, this one set against a mole that’s a touch nutty and smoky. The airy-creamy green dollops? A whip of serrano, scallions and more. If you like spice, the kitchen has you covered. Throughout the menu, the kitchen deploys little accents that nudge plates from good to great. “Swediopian” is fusion at its finest: silken cured salmon and charred cucumber around which a server pours goldenberry broth, light yet assertive with ginger, mint and lemon juice. A sail of crisp injera makes for a fun finish. Samuelsson’s restaurants all serve cornbread, although it differs from location to location. For Marcus DC, the tall slices are tinted with blue corn, lashed with honey and presented with yassa butter, a spread of caramelized onion, preserved lemon and Dijon mustard that goes down like sunshine. The combination pretty much sells itself. The most widely consumed fish in Sweden makes another appearance in a select entrée, salmon crisped in the pan and so tender it falls away at the touch of a fork. Glazed with nori and gochujang, the fish arrives on a pale yellow butter sauce that pops with orange roe and gains color with minced chives. More fancies come courtesy of chunks of pickled daikon and little scrolls of sheer daikon wrapped around seaweed salad. Sweden meets Korea meets Japan. The strong ensemble cast reminds of my first dinner, when a server talked up Samuelsson’s far-flung interests. I recall the only continent he left out in his introduction was Antarctica. Just as Le Clou, the newcomer’s predecessor in this space, represented an uptick in French restaurants around town, Marcus DC rides a welcome wave of Black chefs sharing their stories, notably Kwame Onwuachi at Dogon and Eric Adjepong at Elmina. (Gone but not forgotten: Danielle Harris at the short-lived Almeda in Petworth.) As much as the menu, the interior helps tell Samuelsson’s story; the dining room is alive with colors that weave those of his youth with those of his travels. I love the spacious curved booths, the handsome bar and the open kitchen animated by cooks “in the city and of the city,” as Samuelsson puts it. Friends have spotted the top chef multiple times on the Acela en route from New York to D.C. He’s in town a fair amount. Samuelsson might like to know he has a great ambassador in the personable Jones, 36, who previously cooked under his boss at Red Rooster Overtown in Miami and knows his taste and his standards. This isn’t just a fishing hole, by the way. There’s roast chicken on the menu, because a hotel restaurant almost demands it. A glaze of sweet-tangy mumbo sauce brings it home. There’s a pasta, too, tossed with smoked clams and crisp snow peas and showered with pecorino. A meal could be made of the sweet potato, a side dish with star power: The smashed vegetable is made elegant with crème fraîche and shimmering salmon roe. Samuelsson’s secret weapons extend to executive pastry chef Rachel Sherriffe, whose sweet résumé includes Rooster & Owl in Washington and Jean-Georges in New York. At Marcus DC, she seduces diners with an intriguing rice pudding whose crisp notes come from puffed rice and whose green hue and breezy accent stem from Thai basil. An oval of yogurt sorbet and ginger lime jelly add cool and spark to the bowl. (The bite in the jelly? Sherriffe, who plays up savory notes in her handiwork, sneaks cayenne into the jiggle.) A dome of warm plum cake, flavored with almond paste and subtly nutty with teff flour, arrives with a scoop of cardamom ice cream and a crimson pool of sorrel jus that acknowledge both Samuelsson’s background and her Jamaican heritage — “Everything diaspora,” says Sherriffe. Looking forward to sharing this experience with you! ***Check out the menus [here](https://marcusdc.com/marcus-dc#menu)***[.](https://marcusdc.com/marcus-dc#menu) We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in March we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Marcus!

TICKETS CAN BE PURCHASED [HERE](https://www.crownandcollarsociety.com/event-details/crown-collar-society-chefs-tasting-2026-edition-march). ******<><><><>****** A beloved Society tradition returns. After an extraordinary year of full tables, empty plates, and rave reviews from our members, we are delighted to announce that our Chef’s Tastings will continue throughout 2026. What began as a quiet experiment in intimacy and indulgence has quickly become one of the most adored experiences within the Crown & Collar Society, thanks in no small part to our community’s enthusiasm and the astonishing creativity of our chef, whose menus have evolved into true works of edible art. These dinners have become a space where conversation lingers, flavors unfold, and members, both longstanding and newly joined, find themselves connecting in ways only possible when the world slows down and the senses take the lead. The Experience On select evenings across the 2026 calendar, we invite you to join us in Leesburg, Virginia for a private, chef-curated tasting experience. Each gathering features a multi-course menu paired with exceptional wines, hosted in an upscale, undisclosed venue shared only with confirmed guests. These evenings are intentionally intimate. Designed for presence. For resonance. For the kind of connection that deepens with every pour and every course. Membership & Attendance • Attendance is reserved exclusively for Society members with active memberships. • Members may purchase up to four (4) tickets for guests. If you would like to invite more guests to our Table, please reach out to us directly here. • Prospective members may apply for consideration or activate their membership at https://www.crownandcollarsociety.com/. Who We Are The Crown & Collar Society (CNC) is a private community of refined, open-minded individuals who appreciate the sophisticated, elegant facets of power exchange and likeminded pleasures. What Sets Us Apart Elegance & Excellence We curate every detail—from cuisine to decor to ambiance—to uphold the highest standards of quality and artistry. Curated Ambiance Our venues are intentionally chosen for their sophistication and privacy, offering a setting far removed from mainstream swinger or kink events. Gourmet Indulgence Dining is a signature element of our Society. We collaborate with exceptional chefs who continually push creative boundaries, transforming each dinner into a sensory journey. Artful Exploration Our events integrate the refined elements of power dynamics and likeminded pleasures with artistic depth and thoughtful design. Location This event is held in Leesburg, VA. Specific location details are disclosed only to ticket holders. Discretion, Safety & Security All Society members are held to the highest standards of conduct, discretion, and protection of Society information. Exact venue details are provided only to confirmed guests.

Welcome to Casual Dining Out, the event series where we explore counterserve establishments, food halls, and other venues for quick bites of Asian, "fusion", and other fare! As in the past, the field for these events will typically be limited, so please RSVP quickly if you know you're coming (or drop out quickly if you can't make it to give others a chance). RSVPs will close at 4 PM the day of the event and anyone who drops afterwards may be subject to the dreaded "no show" designation. This edition: Thai delights! [https://www.soulthaikitchenandbar.com/](https://www.soulthaikitchenandbar.com/) As always, a bonus activity could follow if the mood is right. \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Get ready, Spring should be just around the corner, enjoy some wine and friends as I for one will be celebrating making it through another Winter! **EVENT STARTS AT 6PM. PLEASE BE PROMPT.** 🍷What is blind wine tasting?🍷 You use your sense of smell, sight, and taste to try to deduce which variety (grape) is in the glass. This group is very experience-diverse and we welcome both wine newbies and wine pros (and everyone in between). Verre will pour us two wine flights, one white and one red (3 of each, so a total of 6 wine samples) and we will discuss what we are tasting to try to solve the mystery together. After each flight is a big reveal where we find out just how right (or wrong!) we were. Diana will let us know the possible wines we are going on grid tonight. Please arrive at **6:00pm**. The white wine flight is served around 6:10 and the red flight around 6:50. The cost will be about $15 per flight, depending on what is poured for us. Food and other wine will be available for purchase as well. 🍷RSVPs: Verre has a limited amount of table space and is reserving much of that space for our group. Out of consideration to the business, the event hosts, and anyone on the wait list, **please edit your RSVP as soon as possible if your plans change** and you can no longer attend the event, **even if you are on the wait list**. 🍷Transportation: * METRO: Verre Wine Bar is walking distance from Courthouse metro. * CAR: Metered street parking and paid garage parking are available in the area. Hope to see you there! \~Pete Waitlisted Friends! \*PLEASE\* keep an eye on this page and your messages especially close to the day of the event. Thanks!

Padaek is a family owned restaurant showcasing Lao and Regional Thai cuisine. Their new location in Arlington Ridge represents cultures through food, inspired by stories and family recipes from Chef Seng Luangrath's grandmother, aunt, and friends passed along in a refugee camp in Thailand. The integrity of Lao and Regional Thai cuisine is further demonstrated through the homestyle setting and art by a young local artist. Laotian food is similar to the cuisine from northern Thailand, but is spicier and more complex.

***🚀 In a world full of uncertainties, sometimes a leap of faith is the only move left.*** 👋**Alright you guys!** Let’s diving into this curious sci-fi tale produced and directed by **Phil Lord** and **Christopher Miller**. The movie is based on the novel **[Project Hail Mary](https://www.geeksundergrace.com/books/review-project-hail-mary/?gad_source=1&gad_campaignid=23139483815&gbraid=0AAAAAqvjQFMYnc3ud9V-P6SSY-qXebUwV&gclid=CjwKCAiAqprNBhB6EiwAMe3yhlboGns-cQO3Mv9lFvsWTJAIiuzsCE9i5o0NSll4xoYqRNMRq343BBoCDP8QAvD_BwE)** by **Andy Weir** (The Martian.) and was a hit back in 2021 blending science, suspense, and humour. **Ryan Gosling** was so drawn to the book, that he jumped on board as producer. The film follows a man who wakes up on an interstellar spacecraft with no memory of how he got there and soon realises he’s on a mission to save Earth. Definitely something to chat about over drinks and bring to life in a nutshell. We’ll keep things easygoing with a **casual pre-social** before heading into the screening together. Afterward, we’ll wrap up with a **[Letterboxd](https://letterboxd.com/movieroadhouse/) review and discussion.** More details, including timing and location (very likely in the Tysons area), will be updated closer to the date. I’m hearing a lot of buzz about the film, so it should be a fun watch! **Can't wait to catch up with you guys** **Chat soon** **Jonny** \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- 👉 **HEADS UP** * If you sign up and later can’t make it, please 🙏 drop us a quick message (or change your RSVP) — it really helps with planning. You can also follow me **[@jonnyhideout](https://www.instagram.com/jonnyhideout/)** or our **[@nova_cinemaclub](https://www.instagram.com/nova_cinemaclub/)** on instagram for fun updates. 🗓 **SCHEDULE BREAKDOWN** * Coming Soon 📱**STAY CONNECTED** * Join our WhatsApp or Telegram groups (available by request), or hop onto our **[WhatsApp Channel](https://whatsapp.com/channel/0029Vb73gBj2v1Iky4AX7U2D)** or **[Telegram Channel](https://t.me/novafilmclub)**[ ](https://t.me/novafilmclub)for quiet updates without the chat. Whatever you prefer! 🎬 **PLOT DETAILS** * Science teacher Ryland Grace wakes up alone on a spaceship light-years from Earth. As his memory returns, he uncovers a mission to stop a mysterious substance killing the sun, and save Earth. An unexpected friendship may be the key. 🎟️ **TICKET INFO & PRICES** * Coming Soon 📍**VENUE ADDRESS** * Coming Soon 🔊 **HOW WE ROLL** * Have fun, be respectful, and no abuse of any kind * Three-time no-show limit (applies after your first attended event), please update your RSVP if your plans change * This group is for over-18s only 🌐 **FOLLOW US ONLINE** * [Instagram](https://www.instagram.com/nova_cinemaclub) * [Letterboxd](https://letterboxd.com/movieroadhouse) * [WhatsApp Channel](https://whatsapp.com/channel/0029Vb73gBj2v1Iky4AX7U2D) * [Telegram Channel](https://t.me/novafilmclub) * [YouTube](https://www.youtube.com/@movieroadhouse) * [Facebook Page](https://www.facebook.com/novacinemaclub) * [Facebook Group](https://www.facebook.com/groups/novacinemaclub) * [Instagram](https://www.instagram.com/jonnyhideout/) (Jonny) 🫂 **RELATED HANGOUTS** * [Movie Roadhouse London](https://www.meetup.com/movieroadhouse/) * [The Hideout: Film Club London](https://www.meetup.com/thehideoutlondon/) * [Cosmic Nightmares Book Club London](https://www.meetup.com/cosmicnightmareslondon) * [Ani-Mates: London Animation & Art Group](https://www.meetup.com/london-motion-design-and-animation-group/?eventOrigin=your_groups) * [Film & TV Review London](https://www.meetup.com/film-chat/?eventOrigin=your_groups)

Join us for the fabulous curry, ramen, and more at ***Karé Bar*** in Chantilly! ***From Northern Virginia Magazine:*** Some of the best dishes in the world are fairly recent innovations. The Vietnamese banh mi, for example, appeared only in the 1950s thanks to the introduction of the French baguette in Ho Chi Minh City and the innovative thinking of the Le family. Japanese curry is a bit older, tracing back to the late 19th century, when British sailors enchanted with well-spiced Indian sauces brought those traditions back to another part of Asia. Eventually, Korea also created its own adaptation of the thick, flavorful gravy. Score another one for the global food community. Actually, score two. Kare Bar opened in Chantilly on Metrotech Drive, making it easy to head to Shilla Bakery or Chateau de Chantilly after lunch or dinner. Score three? Of course, I wouldn’t be keeping score at all if the food weren’t excellent. It is, as is the caring service and bright atmosphere. Start with something uniquely Japanese like monkfish liver with ponzu or a grilled hamachi collar, or stick to an old reliable like the juicy chicken or seafood dumplings, united by a crispy lacework of fried skirt. I tried both the Japanese and Korean curries. The latter is labeled as “spicy” on the menu, but didn’t seem to have any more heat than the Japanese curry. I recommend sticking to the Japanese sauce for its more robust flavor. Order it with the meaty, crispy donkatsu (pork cutlet curry) or the hamburger steak curry, essentially a well-seared dish of Salisbury steak. Whichever curry you order, it will come with sticky rice topped with a crisp-edged over-easy egg and a slew of veggies, ready to be drenched in curry. A shredded cabbage salad is bathed in an exceptionally appealing creamy sesame dressing. As winter sets in, there are few more fulfilling meals than a rib-sticking curry. This is the place that will keep you feeling like there’s no need to hibernate. Check out menu [here](https://karebar.com/our-menu/) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Karé Bar in Chantilly!

Food is one of the most meaningful ways to experience culture — and Ethiopian cuisine is rooted in community, tradition, and bold, layered flavors. Join the Global Food & Culture group as we gather at Enatye Ethiopian Restaurant to explore traditional dishes served on injera. If you’re open to sharing, we can create a few shared platters so everyone can sample a variety of dishes — but individual ordering is perfectly fine too. Enatye is a small restaurant and does not make reservations so they recommended the 2-4 pm time frame. We’re initially capping this at 12 guests to keep the experience comfortable and conversational. If interest is strong and the restaurant can accommodate, we may open additional spots. The good news is that they will bill each of us separately! Come hungry. Come curious. And come ready to connect around the table.

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Saturday 10a, 3/21**. (Late Cancel applies after this, repeat occurrences can impact membership) *** Let’s explore one of DC’s most well regarded Persian restaurants. We’re headed to **Rumi's Kitchen** in Mount Vernon Triangle, steps from the Convention Center. → This event, if RSVPing please ensure that you're able to arrive e arly, Rumi's is a bit rigid that full party needs to arrive for seating. **FOOD**: Rumi’s Kitchen serves refined Persian cuisine built around wood fired meats, saffron rice, stews, and vibrant small plates. Reviewers consistently praise the lamb kabobs for tenderness and seasoning, along with chicken kabobs and koobideh skewers. The Chilean sea bass and duck fesenjoon, a traditional pomegranate walnut stew, are often highlighted as standout entrées. Popular starters include roasted cauliflower, hummus, and smoked eggplant dishes. Saffron rice with crispy tahdig is a table favorite. Desserts such as baklava and Persian ice cream are frequently recommended. The cocktail program is also well reviewed, with guests noting balanced, spice driven drinks and an interesting wine list. Most members should expect to spend between 45 and 75 dollars for dinner and drinks. → **Explore Rumi's Kitchen's menu: [https://www.rumiskitchen.com/washington-dc-menus#section](https://www.rumiskitchen.com/washington-dc-menus#section)**. **SPACE**: Upscale, modern dining room with high ceilings, warm lighting, and an energetic weekend crowd. Expect a lively atmosphere and moderate noise on a Saturday evening. → Visit the restaurant site: [https://www.rumiskitchen.com/washington-dc-home](https://www.rumiskitchen.com/washington-dc-home) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 8 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **Mount Vernon Square** (Green, Yellow) is the closest stop. Exit toward 7th St NW and the Convention Center, walk north on 7th St NW toward L St NW. The walk is about 4–6 minutes. **Gallery Place Chinatown** (Red, Green, Yellow) is also nearby. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: There are multiple garages near the Convention Center and throughout Mount Vernon Triangle within a few blocks of the restaurant. Street parking can be limited on weekend evenings. Plan accordingly. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Social Sips & Bites family - it’s time to wear your green and bring your Irish spirit. We’re heading to Kalypso’s Tavern for a St. Patrick’s celebration packed with festive vibes, great company, and special deals on food and drinks. What to expect: • Irish favorites like corned beef & cabbage • Shepherd’s pie and other hearty classics • Guinness specials • A lively crowd and that classic SSB energy Whether you’re coming for the food, the drinks, or just the fun, this is one of those nights you don’t want to miss. Come hungry. Come social. Let’s turn Kalypso’s green together. 🍀

Bonsoir à tous! Venez nombreux pour causer autour d'un repas ou d'un verre chez La Madeleine. On n'a que deux règles: (1) qu'on y parle exclusivement le français et (2) qu'on achète quelque chose à boire ou à manger (c'est La Madeleine qui le demande). Merci et à bientôt!