Fishing

Let’s get together for a short walk through park and neighborhood. Paved and unpaved trail

It is irresistible, to enjoy a Spanish and Portuguese convo with appetizers, glass of wine and rail drinks. ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. HOW IT WORKS : We will try to assign tables for each represented languages and will direct attendees to their respective tables accordingly. Rules to abide : 1. Event is free and 21+ (bring ID). 2. Be respectful to your counterparts and give them a chance to exchange with others as well. 3. We all are native speakers of one or two languages and be willing to help others and try to accommodate as much as possible. 4. If you don't speak the other person's required language, LEAVE THEM ALONE. 5. Rude or aggressive members are removed from the group at an organizers discretion. 6. This is a face-to-face language exchange event. DO NOT try to arrange an online meeting, by using the comment box or direct message. 7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box. 8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com)). 9. When you get there, we will greet you and take you to your respective group. 10. Don't be shy of your local languages. We have diplomates assigned to different countries, who would love to practice your languages. 11\. Be patient for the first 30 minutes\, up until we form your respective language group\. 12\. We will have a registration station and check you in\. 13\. This is mainly a social for Intermediate/Advanced/Native Speakers\. It is not as such to learn a language\. Beginners\, if you want to learn a language\, reach out to us \(info@merevents\.com\)\. We have a school and will arrange you a class\. ***AFTER THE EXCHANGE, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

👉 Enroll at **[www.worklifespanish.com/conversational-spanish-clubs.html](https://www.worklifespanish.com/conversational-spanish-clubs.html)** Join our **Spanish Conversation Club** and take your Spanish beyond the textbook! **Designed for elementary to advanced learners (A2–C1)**, these weekly meetups help participants build fluency and confidence through **debates, role plays, and real-life discussions** that encourage meaningful conversation and cultural exchange. ​Day: Fridays, 6:00 pm - 7:00 pm ET Teacher: [Mindy](https://www.worklifespanish.com/about-us.html) ​Location: Falls Church, VA 🎁 **FREE Trial Event Available!** Use code **FREECLUB** when you sign up. 👉 Enroll at **[https://www.worklifespanish.com/conversational-spanish-clubs.html](https://www.worklifespanish.com/conversational-spanish-clubs.html)**

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

♠️ Spades in Virginia! ♠️ Nando's Peri Peri, Mosaic District 2987 District Ave Ste 100, Fairfax, VA 22031 🌟 3rd Fridays 🕕 6:30pm to 10:30pm Spades in Virginia! We are trying a new location. If things go well, we may meet there more often. 🚗 Parking is FREE!!! Alcoholic beverages are available!Please support the business by ordering food/drinks. No partner is needed! Find one when you get there. All skill levels are welcome. Come hang out with us and have a great time! 📆 Posted in multiple groups. So expect a nice crowd. 🌟 The fun starts at 6:30pm! RSVP today.

**Joyful Mind Zendo** is happy to invite you to our **first film night** screening the Wim Wenders Oscar nominated film, **Perfect Days**. **Details:** * Come at **6:00 PM** to the **basement Zendo (back door)** to help set up. * Bring pizza, popcorn, dips, or beverages to share. * The screening will begin promptly at **6:30 PM**. * The films running time is 2hrs 4min, and will be followed by a short break and discussion. * Our evening will end by 9:30 PM. * Here is the [trailer](https://youtu.be/QzZBbX5A1FA?si=zTjQF8_t4oDzz3pd). * **See you soon and invite a friend!** | | | --- | | Perfect Days follows Hirayama, a middle-aged man living a life of humble simplicity in Tokyo. His days are governed by a meticulous routine: he wakes at dawn to the sound of a street sweeper, tends to his maple saplings, and drives his small van through the city to his job cleaning public toilets. Despite the seemingly lowly nature of his work, Hirayama performs his duties with the grace and precision of a master craftsman, finding deep contentment in the order and service he provides. | The core of Perfect Days is a celebration of presence and the dignity of labor\. Director Wim Wenders suggests that a meaningful life is not found in grand ambitions or material wealth\, but in the intentional appreciation of the here and now\. The film posits that true freedom comes from accepting life's limitations and finding 'perfection' in the subtle\, fleeting moments of harmony between humanity and nature\, encapsulated in the Japanese concept of Komerobi\. \|

Join us for a fun afternoon of ice skating at Westpost Outdoor Ice Skating at National Landing in Arlington, Virginia. This impressive 7,200 square foot ice rink is now the largest outdoor rink in Northern Virginia and the second-largest in the state. **Fees:** Skating Admission is $13 for Adults. (good for 2 hours session) **Advanced tickets:** Available at [westposticeskating.com](https://westposticeskating.com/). **Adventuring Trip Fee:** Waived for this event **Skate Rentals:** Skate rental is $6. **Figure Skates**: Up to Ladies Size 12/Mens Size 15. **Hockey Skates:** Up to Ladies Size 12/Mens Size 13. **What to Bring:** Warm socks, Gloves, and Layers. **Metro: The closest Metro Station is the Pentagon City Station on the Blue/Yellow Line.** **Park Information:** [westposticeskating.com](https://westposticeskating.com/) **NEW!** Please [click here](https://adventuringlgbtq.com/Adventuring_Release_Form.pdf) to review our release form. When you **RSVP** to an event, you affirm that you have read and agree to the terms of the release

It is irresistible, to enjoy a Spanish and Portuguese convo with appetizers, glass of wine and rail drinks. ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. HOW IT WORKS : We will try to assign tables for each represented languages and will direct attendees to their respective tables accordingly. Rules to abide : 1. Event is free and 21+ (bring ID). 2. Be respectful to your counterparts and give them a chance to exchange with others as well. 3. We all are native speakers of one or two languages and be willing to help others and try to accommodate as much as possible. 4. If you don't speak the other person's required language, LEAVE THEM ALONE. 5. Rude or aggressive members are removed from the group at an organizers discretion. 6. This is a face-to-face language exchange event. DO NOT try to arrange an online meeting, by using the comment box or direct message. 7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box. 8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com)). 9. When you get there, we will greet you and take you to your respective group. 10. Don't be shy of your local languages. We have diplomates assigned to different countries, who would love to practice your languages. 11\. Be patient for the first 30 minutes\, up until we form your respective language group\. 12\. We will have a registration station and check you in\. 13\. This is mainly a social for Intermediate/Advanced/Native Speakers\. It is not as such to learn a language\. Beginners\, if you want to learn a language\, reach out to us \([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE EXCHANGE, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

**Want to help bring your city’s community together?** We’re looking for local hosts to organize small group lunches, evening drinks, mixers, movie get-togethers and curated experiences. **No experience necessary,** just a friendly attitude, some local knowledge, and a willingness to meet a few new people. After each event, we’ll send a short feedback form so we can improve and support you. The host will also be able to provide feedback so we can learn what worked and what didn't. **[Click here](https://form.questionscout.com/6926c9ab87a828a5c11a79fc)** to apply and get started: if you’re selected, we’ll reach out for a quick screening call.

Let's go for a hike at Lake Accotink Park! Maybe we'll see some early snowdrops... ❶ **What we'll do:** * Starting from the railroad trestle at the foot of the dam, we'll walk clockwise around the lake. The total distance is 4 miles and should take about an a hour and a half, so we should finish before noon. The trail is a mix of fine gravel and paved paths, with a short stretch on sidewalks halfway through the walk. There may be some patches of snow and ice and snow left from Winter Storm Fern. There are some inclines here and there, but overall it's pretty flat. * Google map: [http://tinyurl.com/zk8qo6n](http://tinyurl.com/zk8qo6n) ❷ **How to get there:** From I-95, take Old Keene Mill Road west. (If you are coming from Franconia, note that Franconia Road becomes Old Keene Mill Road in Springfield.) Turn right on Hanover Avenue and drive north about a mile. Turn left onto Highland Street and drive west about a quarter of a mile to a slight right turn onto Accotink Park Road. Follow Accotink Park Road and watch for the entrance to the park on the left; then follow the road through the woods to the parking lot by the railroad trestle at the foot of the dam. See [https://goo.gl/maps/UodjwqQx1MH2](https://goo.gl/maps/UodjwqQx1MH2) ❸ **What to bring:** Water, comfy shoes with some tread on them, and your furry friend if desired (leashes please). ❹ **Weather:** The forecast is partly cloudy and a high of 52F, with 7 mph WNW winds. No rain in the forecastduring our hike Updates: [https://tinyurl.com/y6o9tgqq](https://tinyurl.com/y6o9tgqq) ❺ **Advisory:** As a reminder, this is an adult group, and you are ultimately responsible for your own safety and well-being during events. No one under 18 years of age is allowed at this event, either as members or as guests, to include babies in carriers and/or strollers. ❻ **Administrative stuff:** There are public restrooms and drinking fountains near the park marina. ❼ **Notes:** * Lake Accotink Park, 7500 Accotink Park Rd, Springfield, VA 22150, 703-569-3464. [http://tinyurl.com/d928nn9](http://tinyurl.com/d928nn9) * Park trails: [https://tinyurl.com/y7mn8h3r](https://tinyurl.com/y7mn8h3r)

Join us in our English Conversation Practice group where we get to know one another, support each other and practice English! Whether you're a beginner or advanced speaker, we want to help support you wherever you are! What to expect: * introductions & ice breaker game * read current events article * discussion questions * announcements We will eat somewhere afterwards - hoping you can join!

Take the Polar Bear Plunge with us on February 21, either at National Harbor in Maryland, or "brrr-tually"! **[JOIN OUR PLUNGE TEAM!](https://give.chesapeakeclimate.org/p2p/site/mjSJ2/page/ZZSz2D#/)** CCAN is celebrating its 21st annual Polar Bear Plunge to "Keep Winter Cold!", and **[NoVA New Leaf has its very own plunge team](https://give.chesapeakeclimate.org/p2p/site/mjSJ2/page/ZZSz2D#/)** for you to join! Get chilly and raise money for climate action. Every winter for the past 20 years, hundreds of passionate climate activists have dashed into icy cold waters for a winter swim to raise funds in support of the work of the **[Chesapeake Climate Action Network (CCAN)](https://chesapeakeclimate.org/about-us/)**. Just like a charity fun run, Plunge participants accept donations from their friends and family to support CCAN's vital climate work! **NATIONAL HARBOR PLUNGE AGENDA:** **10:00 - 11:00 AM:** Arrive and check in at the Capital Canopy! We'll have action tables, music, games, face painting, warm drinks, and yummy snacks. **11:00 - 11:40 AM:** Pre-Plunge rally and costume contest. **11:40 - 11:50 AM:** March to the Plunge point and get ready to plunge. **11:50 AM - 12:10 PM: PLUNGE TIME!** After plunging, you can change into warm clothes in our changing tents. **12:15 - 2:30 PM:** Head back to the Capital Canopy for continued fun and celebration with your fellow Plungers! We'll have pizza, a hot cocoa bar, a FREE beer from Denizens brewery *(Plungers age 21+)*, games, and music!

Iceland Ring Road 8 Day Adventure with Blue Lagoon Overview Start and end in Reykjavik! With this Explorer tour, you have a 8 days package taking you through Reykjavik and 26 other destinations in Iceland that includes accommodation in a hotel as well as an expert guide, transport. Iceland, a Nordic island nation, is defined by its dramatic landscape with volcanoes, geysers, hot springs and lava fields. Massive glaciers are protected in Vatnajökull and Snæfellsjökull national parks. Itinerary Day01 Reykjavik Day02 Golden Circle & South Coast Day03 Katla Ice Cave & Jökulsárlón Glacier Lagoon Day04 East Iceland Day05 Stuðlagil Canyon & Lake Mývatn Day06 North Iceland & Whale Watching Day07 West Iceland Day08 The Blue Lagoon *** For detailed itinerary follow the link below: [https://www.bucketlistgrouptravel.com/tour/iceland-ring-road-8-day-adventure-with-blue-lagoon/](https://www.bucketlistgrouptravel.com/tour/iceland-ring-road-8-day-adventure-with-blue-lagoon/) Price: $3590 (Double occupancy) $3990 (Single occupancy) Inclusions Price Includes * Hotel accommodation for 7 nights, including breakfast. * Professional English speaking guide for the day tours. * Minibus or small coach for day tours * Free WiFi on the bus * Airport transfers Price Excludes * Flights * Meals * Personal Expenses * Optional activities * Travel insurance / Visa * Tips *** Questions? Text/Call: 2023787696 - Himanshu Organizer

Join us for The Fisherman by John Langan. In upstate New York, in the woods around Woodstock, Dutchman's Creek flows out of the Ashokan Reservoir. Steep-banked, fast-moving, it offers the promise of fine fishing, and of something more, a possibility too fantastic to be true. When Abe and Dan, two widowers who have found solace in each other's company and a shared passion for fishing, hear rumors of the Creek, and what might be found there, the remedy to both their losses, they dismiss it as just another fish story. Soon, though, the men find themselves drawn into a tale as deep and old as the Reservoir. It's a tale of dark pacts, of long-buried secrets, and of a mysterious figure known as Der Fisher: the Fisherman. It will bring Abe and Dan face to face with all that they have lost, and with the price they must pay to regain it.

If you are interested in selecting investment choices for your 401(k) or other workplace savings plan, minimizing your income tax liability, or identifying the most effective investments for your brokerage account, we are the group for you. We are a local chapter of Bogleheads**®**, whose investment strategy can be found here: https://www.bogleheads.org/wiki/Bogleheads%C2%AE_investment_philosophy Or you can peruse the Boglehead forum here: https://www.bogleheads.org/index.php I look forward to seeing you there. Mark Vonder Haar

This Month's Book: The Magic Fish by Trung Le Nguyen. Join us for discussion at the Granville Public Library from 6 to 7pm. Follow us on Instagram: @granvillepridebookclub

Sunday Lunch at Little Grand. Something for everyone at their Eatery. Enjoy a variety of culinary delights from Vietnamese and Italian to Cuban and Korean cuisines satisfying any craving. The market also boast two bars, serving craft cocktails & local brews.