Food Addiction

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **“How AI Alters Thinking,”** on dealing with artificial intelligence’s capacity to change and undermine our thought processes, with Eli Alshanetsky, assistant professor of philosophy at Temple University, principal investigator at its Cognitive Integrity Lab, and author of an upcoming book on AI and freedom of thought. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://events.ticketleap.com/tickets/profsandpints/dc-how-ai-alters-thinking](https://events.ticketleap.com/tickets/profsandpints/dc-how-ai-alters-thinking) .] Doctors who give bad advice can be sued for malpractice. Teachers belong to a profession with set standards. When artificial intelligence guides you, however, that guidance comes with a disclaimer: Use at your own risk. Every day millions of people take that risk, and usually AI seems genuinely helpful. But even if AI gives us good answers, might its use over time do bad things to how we think? Explore the relationship between AI and our own minds with Eli Alshanetsky, whose Cognitive Integrity Lab studies how artificial intelligence changes how we think, learn, and build trust. Author of *Articulating a Thought* and the upcoming book *Freedom of Thought in the Age of AI*, he’s on the cutting edge of efforts to answer AI-related questions such as: How can we tell when work is truly our own? How can technology support rather than replace authorship and reflection? What does trust mean when AI mediates our relationships with others and with our own thoughts? To set up his discussion of potential consequences of AI, he’ll describe how social media’s impact on society serves as a preview. Social media didn’t just give people what they wanted to click on, it actually changed what they regarded as click-worthy. It broke attention spans and fueled radicalization across millions of very different people. It left us with people who doom-scroll for hours, who can’t focus, who don’t know what to trust anymore. If you’d shown people this version of themselves ten years ago, would they have chosen it? Artificial intelligence is making a similar deal with us, but the stakes are higher. It isn’t chasing clicks. It’s optimized for giving you the most satisfying response to whatever is on your mind right now. The risk over time isn’t just that you’ll get lazy. More profoundly, even when you think hard, your sense of what counts as good thinking—as well as what sounds like you—will shift to match what AI has been feeding you. We’ll consider what kind of person this produces and whether this is someone we want to be or want children to become. Professor Alshanetsky will lay out a practical framework, which he calls “the interaction layer,” for using AI without letting it replace the thinking it’s supposed to support. He’ll also talk about what AI-related concerns should be the focus of parents and educators. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: Illustration by David S. Soriano / Creative Commons.

This our weekly game night event! We start at 6pm so that we can get dinner from Aslin Taproom. Come join us and maybe meet some new friends as we play games ranging from Fluxx to Ricochet Robots to Ticket to Ride to Saboteur to Cards Against Humanity (and many others). Bring your games or try the games that our regulars bring! That pesky covid thing is still around. Feel free to wear a mask. I have extra masks if you don't feel comfortable without one.

DCC's "Monday Moves" to National Harbor Join DCC and Conte’s Bike Shop Navy Yard, for a fun 25-30 mile ride to National Harbor. This ride will be geared towards our newer riders (with a chill pace and no one left behind), but all are welcomed. This ride will be mostly trail riding, and we will go over things to help riders become more comfortable with riding in groups. We will meet at Conte’s Navy Yard Bike Shop at 10 am and depart at 10:15. All riders should bring their own hydration and nutrition, as well as a spare inner tube. *** Please, no music that can be heard by other riders or ear headphones that impede your hearing. Parking is limited at the Navy Yard, so for those driving, an option is to park at Anacostia Park (aquatic center) and take 11th street bridge to M Street, then a left on 4th. ***all riders ride at their own risk*** If there is a chance of inclement weather expected on Monday, a cancelation notice will be posted by 9:00 pm on Sunday; otherwise, the ride will take place. Below are the links to the routes Option A: National Harbor via Mt Vernon Trail (~28 miles and ~587 ft of elevation) https://ridewithgps.com/routes/37576987 Option B: National Harbor & Oxon Cove Park (~24 miles and ~737 ft of elevation) https://ridewithgps.com/routes/49934517

**Please Note:** This game has limited slots, and you must RSVP. If the event is full, please signup for the Waitlist, and you will be moved up as people update their RSVPs. Within the charming valley of **Everdell**, beneath the boughs of towering trees, among meandering streams and mossy hollows, a civilization of forest critters is thriving and expanding. From Everfrost to Bellsong, many a year have come and gone, but the time has come for new territories to be settled and new cities established. You will be the leader of a group of critters intent on just such a task. There are buildings to construct, lively characters to meet, events to host—you have a busy year ahead of yourself. Will the sun shine brightest on your city before the winter moon rises? BGG - https://boardgamegeek.com/boardgame/199792/everdell Light Refreshments are provided. Limited Guest Parking is available for Free if notified 24hrs in advance. We are right on the NOMA Red Line Metro Stop. Please RSVP so we can account for Snacks.

Join Social Sips & Bites for our Wednesday Happy Hour. Great drinks, easy conversation, new faces, familiar faces, and that signature SSB energy that turns a simple night out into something memorable. https://www.capitalonecenter.com/the-perch

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for authentic Greek & Turkish dishes at ***Smyrna***! **From Northern Virginia Magazine** Chef Zeynep Güngören hails from Izmir, the third largest city in Turkey. Izmir, known as Smyrna until 1930, is located on the Aegean Sea. Not surprisingly, given its location, Greece and Turkey have squabbled over the city for millennia. The ancient site was once famous as one of Greece’s most important ports and later became a key site in Alexander the Great’s empire. Even today, its residents share strong influences of both countries. An aesthetician by trade, Güngören is new to the world of the professional kitchen. But after taking a first bite of her tzatziki, moussaka, or baklava, diners will realize that this isn’t an inadequacy but a stroke of luck for them to be able to discover this fresh talent. Zeynep and her husband, Alp Güngören, opened Smyrna Restaurant and it has attracted a hushed buzz among area food obsessives. It’s not just the ingredients on plates that are fresh — Alp believes that Smyrna is the only restaurant in the United States serving the Izmir-inspired, pan-Aegean cuisine in which he and his wife trade. For diners who can’t decide between Greek and Turkish for their next meal out, Smyrna has tastes of both, but national borders shouldn’t dictate what one orders. Zeynep cooks the food of her Aegean family, which combines the influences of her Greek grandmother and her parents, including her Turkish chef father. “Our goal is to transport our guests to the warm shores of the Aegean,” says Alp. The young couple settled in the U.S. five years ago, with Alp previously working at Michelin-recognized Levantine restaurant Ala and Turkish restaurant Ottoman Taverna, both in DC. It was his dream to have a business of his own with his wife’s big flavors on full display. This is a service to us, complete with the well-versed front-of-house team he manages. To attract neighborhood diners, the couple, who also are parents to two young children, offer low-cost prix fixe menus that make every day at Smyrna feel like Restaurant Week. For $35, dinner guests are treated to four courses known as the Aegean Odyssey. It’s a good starting point, but reasonable prices on the á la carte menu mean that for most, it’s worth a few more dollars per person to order dishes like the spread sampler. I always thought tzatziki was a little boring, more worthy of inclusion in a gyro than as a stand-alone appetizer. That was before I tried Zeynep’s version. Singing with mint and with a light pucker of fresh yogurt, the cucumber dip tastes new. Fewer diners will be familiar with Turkish atom, a crave-worthy portion of labneh (strained yogurt) that’s given a spicy topping of sundried chiles in sanguine-looking melted butter. Among the five other dips on the menu, hummus is the only forgettable entry, lacking in both acidity and garlic. But others make up for it. The baba ghanoush (on the menu as baba-ghannush) is exceptionally creamy, thanks to the addition of Greek yogurt to smooth out the texture of the charred eggplant with tahini. Pembe sultan pairs finely chopped beets with labneh and garlic for a sweet surprise that never verges on dessert. Her dolmades will win over even a diner who dislikes grape leaves. The warm center of rice is dotted with pine nuts for texture and sweet dried black currants. They’re served in pools of tangy yogurt sauce that enliven each comforting bite. Whatever starter diners choose, they should add the saganaki for the entertainment alone. The server who lit our portion of stretchy kasseri cheese aflame with a dousing Metaxa, a Greek muscat-blended spirit, looked genuinely gleeful to play with fire for us. The lemon-tempered result was every bit as delightful on the palate. Among entrées, moussaka, with its pairing of melty kashkaval cheese and bechamel sauce, is a lush, mouth-coating extravaganza of texture and flavor. The eggplants and potatoes layered with ground beef are tender, but never mushy. A bowl stacked with petite Turkish manti — beef-filled dumplings in dueling garlicky yogurt and spicy tomato-based sauce — is just as satisfying, in part thanks to a shower of mint. But an argument could be made to skip the entrées and order multiple starters and desserts. The chocolate baklava isn’t just filled with chocolate, it is made with layered leaves of chocolate phyllo dough, then finished with chocolate ice cream. Excessive? Yes, in the best possible way. The pastry is far from dry but doesn’t suffer from even a hint of the waterlog that baklavas often do. It crackles and shatters outside and oozes from within. But to stop there would mean missing out on the other pleasures at hand. Chocolate fiends could go for another application of their favorite vice and try the pasta sokolatina — Greek chocolate cake. A layer of cream rests atop pleasantly rugged cake, all enrobed in ganache. Ask the Güngörens, though, and they will say to try the rice pudding. It’s emulsified with mastic, a plant resin that’s responsible for the gummy chew of Turkish Delight, among other desserts. The cinnamon-scented, al dente grains of rice in a thick cream are oven-baked for a browned top, then served chilled. The neighborhood has welcomed Smyrna with both OpenTable Diners’ Choice and NextDoor Neighborhood Fave awards, and it can be a challenge to land a table at the small restaurant on weekends. For that reason, the Güngörens are already pondering a move to a larger spot. Zeynep says the greatest reward is that she’s making her family proud. And she’s doing it by sharing their culture with her new neighbors, transporting them, for a moment, to the Aegean coast. **Check out the menu** **[here](https://restaurantsmyrna.com/dinner-menu)** Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in May, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Smyrna!

Join us for a laid-back Sunday Brunch. The Brunch is All-You-Can-Eat buffet and a bottle of Champagne (750 ml) with Orange Juice. You make your own mimosa. Just only for $ 35.00 per person without tax & gratuity! It includes French toast, pancakes, waffles, omelettes made to order, Pasta, Salads, Roast Beef, Pork Ribs, oyster bar, cheese bar and Salmon, plenty of fresh fruit, yogurt, cakes, cookies, and pudding....mmmm! After brunch, we mingle and socialize. Closest Metro Station is Clarendon. Please take into account Metro's Weekend Track Work & Service Adjustments. Check it on http://www.wmata.com/ and plan accordingly. http://photos2.meetupstatic.com/photos/event/7/8/e/8/600_400350952.jpeg http://photos4.meetupstatic.com/photos/event/7/c/e/e/600_400351982.jpeg

**How to take control of your subconscious and harness its power!** Join us for an eye-opening lecture where the speaker will break down complex ideas in a clear and practical way. You’ll gain insights into: ✅ The true definition of the subconscious ✅ How it generates unwanted emotions ✅ Its real purpose and function ✅ What determines the pressure it exerts on you And the most important topic: **How do you take control of your subconscious!** But this isn’t just another lecture where you sit and listen passively. It’s interactive and engaging—you can ask questions at any time. 📅 Reserve your spot now! Seats are limited, so don’t wait too long to sign up. Location: 1266 Dublin Rd, Columbus, OH 43215 Hosted by the Hubbard Dianetics Foundation

On a list of "My Favorite Things", few people would put a "break up" in their top ten. More often, these words evoke feelings of shame, embarrassment, poor choices, and bad or sad endings. Before the new and beautiful can be built, the old, broken, and unnecessary must be cleared away. This process can be painful, but it is good, needful, and can produce wonderful results when done wisely and well. How does one break free from anxiety, comparison, or shame? Christian Bevere points people to the freedom God desires for His children, as well as giving practical ideas on how to shed both unhealthy baggage and the lies that seek to leave us anchored to past failure. Drawing from the Bible, ***Break Up With What Broke You*** clearly shows that what Satan would seek to use for evil, God uses for good and to accomplish His purposes. Join us **Tuesday, June 2, 2026, at 6:30 pm**, when we gather at **True Food Kitchen, Easton Town Center, Columbus**. We'd love to see you there! Get your tickets on [EventBrite](https://www.eventbrite.com/e/break-up-with-what-broke-you-columbus-ohio-tickets-1987018079565)! Check us out on [Facebook](https://www.facebook.com/events/1431801124815007/)!

**Let’s have lunch and have some extra fun! Bring your favorite game! 🥳**

This is an in-person meeting. Did you know that unwanted emotions like loneliness, sadness, hopelessness, anger, fear, anxiety, or feelings of irritation don’t just fall on you for no reason. They are not random occurrences that simply happen to people's minds. They are definitely not chemical imbalance in your brain due to some nebulous chemical reactions by chance. Your negative emotions are the symptoms of the painful experiences that you have which are not healed, and which are still affecting you. The effects of these painful experiences are exacerbated by the pressures or difficulties of the other problems in your life. For instance, let's say you are already carrying a huge load on your back, then you cannot take on much more, but, let's say something else happens to you, such as the difficulties from the Pandemic, then the resultant combined weight on you can take you over the edge, kind of like the straw that break the camel's back. When this happens, people's attention usually goes to the straw that was added, but actually the majority of the weight had come from the huge load that were already there, holding a person down and causing a person issues. So how do you remove the huge load that was already there? How do you lighten them up? Is it possible to get rid of them? That is what this meeting will be all about. Come to our Meetup, where we can introduce you to some of the knowledge, tools and techniques of the breakthroughs in the field of the mind that we can apply to this ever important area of life. Be sure to click on the red "Attend" button below to come to this local event. We look forward to seeing you there. This group is created by the Dianetics and Scientology Life Improvement Center of Central Ohio.