French Culture

Treat your children to GALita’s ***Séneca, ratón de biblioteca (Séneca, The Library Mouse)***, a bilingual play by Chilean playwright Jorge Díaz with original music by José Gabriel Lora. Directed by Elena Velasco, this fun-filled play touches on the importance of reading and respecting differences, and runs March 14 through March 28, 2026. When a brainy library mouse meets a swaggering crew of street mice, sparks fly and stories take off—spilling from the shelves into a world of comic chases and big laughs. Along the way, unlikely friendships form and lessons unfold about listening, learning, and belonging. Brought to life through imaginative puppets and original music, ***Séneca, The Library Mouse*** invites young audiences to celebrate difference, delight in the joy of books, and discover confidence and pride in who they are—proving that brains, creativity, and curiosity can be just as powerful as bravado. **PERFORMANCES:** Weekdays from March 16-20 and March 23-27 at 10:30 am, and Saturday, March 14 & 21 at 3 pm and Saturday, March 28 at 2 pm. This family show is about 60 minutes long and suitable for ages 5 and up! **TICKETS:** General admission tickets are $10 children and $12 adults. **[GET TICKETS HERE](https://ci.ovationtix.com/35923/production/1245619)** **CAST:** Daniela Lock as Séneca, Delbis Cardona as Rafael, Ramón, and Raúl, Máximo Cáceres as Benigno (Dog), Rachael Small as Bellaco (Cat), and H. Christian Aguilar as Ensemble/Understudy. **CREATIVE TEAM:** Scenic Design is by Gisela Estrada with Dominique “Dom” Ocampo as Assistant Scenic Designer. Lighting Design is by Luis García and Costume Design is by Rukiya Henry-Fields. José Gabriel Lora is Composer, Angélica Huertas is Sound Designer, and Properties Design is by Isabel deCarvalho. Solis Pettitt is Stage Manager and Sherry González is Assistant Stage Manager. Ilyana Rose-Dávila is Production Manager, and Anson Stevie is Technical Director.

**March 14th is both *National Children’s Craft Day* and** Learn About Butterflies Day — take a bit of a creative break and drop in anytime from 11:00 am-3:00 pm at our shop in Alexandria for our free Make & Take activity **— Learn to block print with our hand-carved butterfly blocks imported from India and our own brand textile paint!** There’s no fee to attend: supplies and quick project demonstrations / instructions will be provided. Take your printed square home and you can... * sew on it * pair it with another square, sew & stuff it * make a pocket with it * make apron for a doll or stuffie * and more! P.S. we aren’t asking for age verification: grownups are welcome too! Visit Artistic Artifacts anytime in March to Celebrate National Quilting Month and National Crafting Month!

Food is one of the most meaningful ways to experience culture — and Ethiopian cuisine is rooted in community, tradition, and bold, layered flavors. Join the Global Food & Culture group as we gather at Enatye Ethiopian Restaurant to explore traditional dishes served on injera. If you’re open to sharing, we can create a few shared platters so everyone can sample a variety of dishes — but individual ordering is perfectly fine too. Enatye is a small restaurant and does not make reservations so they recommended the 2-4 pm time frame. We’re initially capping this at 12 guests to keep the experience comfortable and conversational. If interest is strong and the restaurant can accommodate, we may open additional spots. The good news is that they will bill each of us separately! Come hungry. Come curious. And come ready to connect around the table.

Join us to enjoy Marcus DC, located in the Morrow Hotel in NoMa / Union Market neighborhood -hailed as one of the area's top dining destinations (2026 Washingtonian 100 Very Best Restaurants List), recognized as America's most beautiful new restaurant of 2025 by Robb Report and recognized for Executive Chef Anthony Jones who was named Rising Chef in the 2025 Eater DC Awards. It features a unique menu blending modern American cooking with Ethiopian and D.C. **The Washington Post** (Sietsema) While a number of dishes explain why Marcus DC is a hard reservation, the most riveting is a shareable entrée that’s the taste equivalent of a three-ring circus. Order Mel’s crab rice, and out comes a round pan of Carolina rice infused with obe ata, a rousing Nigerian red pepper and tomato sauce. The surface of the grains is colored with glossy bell peppers, okra stinging with hot sauce and spidery-looking, tangy fennel. Mounded on top is blue crab finished with béarnaise sauce mixed with uni — rich on rich, the top hat to complete the outfit. Like a proper paella, some bites are crisp, others are soft. Each forkful delivers a riot of flavor. Lucky diners get the bonus of having the largesse presented by Anthony Jones, the restaurant’s executive chef. A son of Maryland, Jones pays tribute to his family’s favorite crab shack, Mel's Crabs, near where he grew up in Calvert County with one of the best dishes now playing in Washington. Yes, I’m obsessed with it. We should all have more obe ata and sea urchin butter in our lives. The man behind the restaurant's name is Marcus Samuelsson, the famous talent behind Aquavit and Red Rooster in New York whose portfolio embraces 15 restaurants. Born in Ethiopia and raised in Sweden, the chef, 54, prefers talking about Marcus DC, set in the sleek Morrow hotel near Union Market. And rightly so: He’s in a hot spot of the best kind now — so much foot traffic! Such an inviting interior! — serving some of the most personal food of his career. He’s supported by a cast of locals, foremost Jones, whose attention and enthusiasm surface in every exchange and every dish. This being the Mid-Atlantic, much of the food originates from the water. Here come slices of fluke arranged in a circle with watermelon radishes and golden plantain crisps, buoyed by a fetching green pond: green apple and cucumber juice, as revivifying as the combination sounds. The kick on the plantains? Berbere, the Ethiopian spice blend. Browned scallops alternate with fleshy mushrooms and pickled white asparagus in another appetizer, this one set against a mole that’s a touch nutty and smoky. The airy-creamy green dollops? A whip of serrano, scallions and more. If you like spice, the kitchen has you covered. Throughout the menu, the kitchen deploys little accents that nudge plates from good to great. “Swediopian” is fusion at its finest: silken cured salmon and charred cucumber around which a server pours goldenberry broth, light yet assertive with ginger, mint and lemon juice. A sail of crisp injera makes for a fun finish. Samuelsson’s restaurants all serve cornbread, although it differs from location to location. For Marcus DC, the tall slices are tinted with blue corn, lashed with honey and presented with yassa butter, a spread of caramelized onion, preserved lemon and Dijon mustard that goes down like sunshine. The combination pretty much sells itself. The most widely consumed fish in Sweden makes another appearance in a select entrée, salmon crisped in the pan and so tender it falls away at the touch of a fork. Glazed with nori and gochujang, the fish arrives on a pale yellow butter sauce that pops with orange roe and gains color with minced chives. More fancies come courtesy of chunks of pickled daikon and little scrolls of sheer daikon wrapped around seaweed salad. Sweden meets Korea meets Japan. The strong ensemble cast reminds of my first dinner, when a server talked up Samuelsson’s far-flung interests. I recall the only continent he left out in his introduction was Antarctica. Just as Le Clou, the newcomer’s predecessor in this space, represented an uptick in French restaurants around town, Marcus DC rides a welcome wave of Black chefs sharing their stories, notably Kwame Onwuachi at Dogon and Eric Adjepong at Elmina. (Gone but not forgotten: Danielle Harris at the short-lived Almeda in Petworth.) As much as the menu, the interior helps tell Samuelsson’s story; the dining room is alive with colors that weave those of his youth with those of his travels. I love the spacious curved booths, the handsome bar and the open kitchen animated by cooks “in the city and of the city,” as Samuelsson puts it. Friends have spotted the top chef multiple times on the Acela en route from New York to D.C. He’s in town a fair amount. Samuelsson might like to know he has a great ambassador in the personable Jones, 36, who previously cooked under his boss at Red Rooster Overtown in Miami and knows his taste and his standards. This isn’t just a fishing hole, by the way. There’s roast chicken on the menu, because a hotel restaurant almost demands it. A glaze of sweet-tangy mumbo sauce brings it home. There’s a pasta, too, tossed with smoked clams and crisp snow peas and showered with pecorino. A meal could be made of the sweet potato, a side dish with star power: The smashed vegetable is made elegant with crème fraîche and shimmering salmon roe. Samuelsson’s secret weapons extend to executive pastry chef Rachel Sherriffe, whose sweet résumé includes Rooster & Owl in Washington and Jean-Georges in New York. At Marcus DC, she seduces diners with an intriguing rice pudding whose crisp notes come from puffed rice and whose green hue and breezy accent stem from Thai basil. An oval of yogurt sorbet and ginger lime jelly add cool and spark to the bowl. (The bite in the jelly? Sherriffe, who plays up savory notes in her handiwork, sneaks cayenne into the jiggle.) A dome of warm plum cake, flavored with almond paste and subtly nutty with teff flour, arrives with a scoop of cardamom ice cream and a crimson pool of sorrel jus that acknowledge both Samuelsson’s background and her Jamaican heritage — “Everything diaspora,” says Sherriffe. Looking forward to sharing this experience with you! ***Check out the menus [here](https://marcusdc.com/marcus-dc#menu)***[.](https://marcusdc.com/marcus-dc#menu) We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in March we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Marcus!

Greetings from the capital! Every Saturday at 7:30 PM, people from all walks of life — students, diplomats, travelers, locals — gather to unwind and connect. [[Click this whatsapp groupchat link to join](https://chat.whatsapp.com/GNKKoBtgiU73RYeypZoN6y)] Our age range is mostly 20s to 30s. If you enjoy discussing culture, politics, travel, or just want to practice a new language, this group is for you. A perfect blend of diversity and dialogue, right in the heart of D.C.

Join us for a fun-filled outdoor happy hour as we celebrate St. Patrick’s Day! This event will feature local Irish Latin band, [La Unica](https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.launicamusic.com%2F&data=05%7C02%7CMallory.Cary%40montgomeryparks.org%7C59638d37d8b9425b03e908de417edcb2%7Ca9061e0c24ca4c1cbeff039bb8c05816%7C0%7C0%7C639020210283802438%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=faXLR93xz4nDMcJ6sPpeJQA1UdNcfZedkkEnQ2bjxNI%3D&reserved=0), craft brews, and several food trucks. Whether you’re Irish or just Irish-at-heart, come celebrate with us. la Unica is a five-piece band that plays carefully-selected covers and originals in a high-energy style that turns shy guests into party animals. La Unica’s outstanding musicianship and unique “Irish Latin Rock” style greatly expand the band’s repertoire. The Washington Post called La Unica a “pan-genre party band”, and their fans call them exciting, creative, and high-energy. Bring a chair.

Padaek is a family owned restaurant showcasing Lao and Regional Thai cuisine. Their new location in Arlington Ridge represents cultures through food, inspired by stories and family recipes from Chef Seng Luangrath's grandmother, aunt, and friends passed along in a refugee camp in Thailand. The integrity of Lao and Regional Thai cuisine is further demonstrated through the homestyle setting and art by a young local artist. Laotian food is similar to the cuisine from northern Thailand, but is spicier and more complex.

Get all your green clothes out bitches, your temporary Irish tatoos, green face paint, green tutus, green Mardi Gras beads, fake red beards with green suspenders, and your Irish baseball hat and come CHILL OUT by the fire pit or DANCE & MINGLE with some cool as F*ck people!* WHAT TO BRING: Bring some type of app or dessert to share! BEVERAGES: BYOB DRINKING: You can bring your own booze (if you drink), just no drinking and driving like some ignorant person from the 80s and 90s, when Uber didn’t exist! 5 USELESS FUN FACTS ABOUT ST. PATRICK’S DAY (taken directly from https://www.history.com/.amp/news/st-patricks-day-facts) 1. The Real St. Patrick Was Born in Britain Much of what is known about St. Patrick's life has been interwoven with folklore and legend. Historians generally believe that St. Patrick, the patron saint of Ireland, was born in Britain (not Ireland) near the end of the 4th century. At age 16 he was kidnapped by Irish raiders and sold as a slave to a Celtic priest in Northern Ireland. After toiling for six years as a shepherd, he escaped back to Britain. He eventually returned to Ireland as a Christian missionary. 1. There Were No Snakes Around for St. Patrick to Banish from Ireland Among the legends associated with St. Patrick is that he stood atop an Irish hillside and banished snakes from Ireland—prompting all serpents to slither away into the sea. In fact, research suggests snakes never occupied the Emerald Isle in the first place. There are no signs of snakes in the country’s fossil record. 1. Leprechauns Are Likely Based on Celtic Fairies Leprechaun is commonly associated with St. Patrick’s Day. The original Irish name for these figures of folklore is “lobaircin,” meaning “small-bodied fellow.” Belief in leprechauns likely stems from Celtic belief in fairies— tiny men and women who could use their magical powers to serve good or evil. 1. The Shamrock Was Considered a Sacred Plant The shamrock, a three-leaf clover, has been associated with Ireland for centuries. It was called the “seamroy” by the Celts and was considered a sacred plant that symbolized the arrival of spring. According to legend, St. Patrick used the plant as a visual guide when explaining the Holy Trinity. 1. Corned Beef and Cabbage Was an American Innovation The meal that became a St. Patrick’s Day staple across the country—corned beef and cabbage—was an American innovation. While ham and cabbage were eaten in Ireland, corned beef offered a cheaper substitute for impoverished immigrants. Irish-Americans living in the slums of lower Manhattan in the late 19th century and early 20th, purchased leftover corned beef from ships returning from the tea trade in China. The Irish would boil the beef three times—the last time with cabbage—to remove some of the brine. Read more about Irish-American traditions here. ANOTHER USELESS BULLET TO SEE IF YOU READ THIS FAR: Damn, details must be important to you! That’s sooooo not me, but I love you detailed f*cker! See you at the FAF killer St. Patrick’s day PARTY! And the following week we have the dress up for the wrong party party, where we will celebrate our cohost who is the kindest, most generous, loving fun person on earth, Amanda‘s 50th birthday. This is going be super FUNNNN. Why are you not signing up for that as well?!!! Get on it. Let’s get your head in the game now brah…it’s 2026 the year of the fire horse! Xo, Janine, Your HAPPY Host Cell: 202-271-0922 *This event will sell out so sign up now and out it on your must do Calendar!!!

**\*TO ATTEND GET TICKET At** [https://www.socialevents123.com/event-details.aspx?id=13306#tix](https://www.socialevents123.com/event-details.aspx?id=13306#tix) (Multiple Meetup groups are co-organizing so the RSVP's shown are just a very small portion attending. We'll have at least 20 registered.) Our last online Bingo Night Party was such a BIG hit, we're doing it again! Do you like to play BINGO or want to just do something different?! Then you will LOVE this event! Here is your opportunity to have some fun playing our Live "Bingo" game. You will also get to socialize and make other friends from the comfort of your home. Prizes included Amazon gift cards, free future events and more! This completely online event will be LIVE and you will be able to see and hear the other participants while playing. You will either need to print or draw out your bingo cards. We will email you with how to get it after registering. You can have more than 1 person on your team as long as they're from your house and use same device. Friends/family around the country can also play. They would just need to also register for a ticket. This event will be held on Zoom which you would access through your computer/webcam, or via your phone/tablet. On day of the event, you will get a secured Zoom link and link to print out Bingo cards. \*RSVPS ON HERE ARE NOT REFLECTIVE OF ACTUAL ATTENDANCE as this is a multi group event. Cost: $15-$20 depending on how early you register. **\*TO ATTEND GET TICKET AT -** [https://www.socialevents123.com/event-details.aspx?id=13306#tix](https://www.socialevents123.com/event-details.aspx?id=13306#tix) To find more fun events: Follow: [https://www.eventbrite.com/o/new-york-city-social-events-10797526283](https://www.eventbrite.com/o/new-york-city-social-events-10797526283) Join: [https://www.meetup.com/NYC-Social/](https://www.meetup.com/NYC-Social/) Click: [https://dljparty.ticketleap.com/](https://dljparty.ticketleap.com/)

Join us for Ambar's multi-award-winning Unlimited Brunch! For $37 per person, enjoy unlimited small plates from the brunch menu, designed for sharing and exploring at the table. To RSVP, $25 (applicable to final bill) must be paid to meetup host to confirm your spot. Find the menu here! https://ambarrestaurant.com/page/capitol-hill-unlimited-brunch-menu

**NOTE: AN RSVP ON MEETUP DOES NOT SERVE AS A BOOKED SPOT. YOU MUST BOOK VIA LINK BELOW TO RESERVE YOUR SPOT.** **You must book your spot through our website: [[Booking Link Here](https://www.lesbifriendstravel.com/events/clay-and-connection-pottery)]** Spin your creativity and your connections into something unforgettable. We are teaming up with Moonlight Studios again to guide you through an afternoon of hands-on pottery wheel play, laughter, and community connection. Cheer on your Lesbifriends as you rotate through small-group turns at the wheel. This isn’t just a pottery class; it’s a relaxed, social gathering where creativity flows freely. No perfection, no pressure, just the joy of trying something new in a warm and welcoming space. Come with a friend or come solo; you’ll be embraced either way. **Event Details You Should Know:** 📅 **Date:** Sunday, March 15, 2026 ⏰ **Time:** 11:00 AM - 1:30 PM 📍 **Location:** Moonlight Studios in Beltsville, MD 💸 **Cost:** $70 Experience \+ Keep Your Piece \(includes glazing\, kiln firing\, and pickup\) \| $15 Ship Your Finished Piece Add\-On **What to Expect:** 🎨 **Spin & Shape** – Hands-on pottery wheel experience with guidance from expert instructors 😃 **Socialize** – Fun icebreakers and great conversation between wheel turns 🌟 **A Day to Remember** – A no-pressure, judgment-free evening to relax, laugh, and create **Who This Event Is For:** Black queer women and non-binary folks seeking a fun, creative, and community-focused night out. No pottery experience required! ✨ Lesbifriends Travel invites you to create art, feel joy, and be connected. Learn more details and claim your spot here: **[Clay & Connection](https://www.lesbifriendstravel.com/events/clay-and-connection-pottery)**! **Note:** By attending this event, you agree to being photographed. However, if communicated, we will try our best not to capture you in photos and post you publicly. That request must be communicated ahead of time/at the beginning of the event to photographer and host.

Explore Brazilian through rhythm and movement! Brazilian dance has deep afro roots from samba to forro. Jongo is a recognized intangible cultural heritage by Brazil. Practiced and preserved by Afro-Brazilian communities in several Brazilian states including Rio de Janeiro. Come out and join this class exploring the basics of jongo with live drumming. Class fee : $15

ike Turkey Run Park- Pho Lunch, VA Sunday March 8 With winter weather receding, this is a great way to fight cabin fever and head back outside with views of the Potomac. This is a 3 to 4 mile loop hike along the Potomac River just below the American Legion bridge off the GW parkway. The trail is mostly easy and flat, but there are some slightly rocky areas. Be aware that this time of year where segments along the river can be muddy and there are some rocky areas we must maneuver around. Bring a mascot! The park is dog-friendly, but must be on a leash. For more info and maps (see side links): [https://www.nps.gov/gwmp/planyourvisit/turkeyrun.htm](https://www.nps.gov/gwmp/planyourvisit/turkeyrun.htm) What to Bring: Good hiking shoes Water Meet: 9:00 am Where: Parking Lot C-1. (First parking lot when entering park. See map at link below for details) Park Trail Map: [https://www.nps.gov/gwmp/planyourvisit/upload/Corrected-Turkey_Run_Park_Trail_Map_11242023_508c.pdf](https://www.nps.gov/gwmp/planyourvisit/upload/Corrected-Turkey_Run_Park_Trail_Map_11242023_508c.pdf) Departure: 9:10 sharp. We should return to the parking lot no later than 11:15 am. For those interested, we can later head over to nearby Pho 75 (1721 Wilson Blvd) for a great hot pho - one of the best in the area. **Note: Cash Only!** **In the comments section please indicate if you need a ride. If you are coming by car and wouldn’t mind picking someone up at a convenient metro stop, please indicate how many people you can take. Hopefully we’ll have enough room for everyone. I can pick up three at the Braddock Road metro (yellow), located in Alexandria, VA. Or, I can pick up folks at Rosslyn metro (orange/blue). Carpoolers, please chip in generously for gas.** Note: This event is cross-posted with other Meetup groups.

Bienvenue! Columbus French Conversation group invites you to our Saturday morning French conversation club. Expect a casual and welcoming atmosphere in which to learn french! I will bring my laptop so we can look up new vocabulary as needed! The venue is a beautiful French restaurant so you can really get into the zone :)

Bienvenue! Columbus French Conversation group invites you to our Saturday morning French conversation club. Expect a casual and welcoming atmosphere in which to learn french! I will bring my laptop so we can look up new vocabulary as needed! The venue is a beautiful French restaurant so you can really get into the zone :)

We thought of one of the interesting things that can be enjoyed at this time of the year. We will be meeting at Immaculate Conception Catholic Church for a "Fish Fry" in Marian Hall on Friday, March 27th at 5:00 PM. It might be fun for you to experience what has become a tradition on the Fridays before Easter. They will have fried fish or baked fish, French fries and Cole slaw, as well as beverages, all for $16.00 for adults. They will have other beverages and desserts available for sale, as well. We have never tried this, and sometimes there are quite a few people at these events so we hope that we will be able to find each other easily. I'll try to have signs outside Marian Hall that Identify our group. We hope to have you join us!

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who want to discuss international travel and culture, and anyone who enjoys getting together for good conversations."

The topic for March is "Our Bodies, Ourselves" Speak Easy: true stories, told live. The idea is simple: an audience, an open microphone, and great stories. Hilarious, gripping, poignant- it's up to you. Audiences are invited to come to listen or come to tell as folks from all corners of Columbus offer their stories live on stage! Held at Wild Goose Creative's warm, intimate space, this night of tales occurs on the 3rd Thursday of every month. Doors open at 6:30 pm, show starts at 7:00 pm. Please arrive early if you want to tell, as we generally only have room for a limited number of tellers, and the sign-up sheet has a tendency to fill up fast. Formed around the idea that people need stories--they're what hold and draw us together--SpeakEasy celebrates the strangeness and commonness of being human. And in a world of smartphones, Facebook, Twitter, and more . . . it gives people a real, breathing, in-person way to connect. The night is geared for true stories of all kinds, taking the best tales told around kitchen tables, in darkened pubs, on the street corner, and at late-night parties and giving them an audience. Speak Easy is also a great outlet for performers, writers, and artists looking to share their favorite stories and perfect their skills. We strongly encourage tellers to please tell the story rather than read it so we keep within the spirit of good storytelling and stay engaged with the audience. All are welcome. Hang around after the show for a drink and build community!

An elegant evening of blind chocolate tasting, accompanied by five diverse quality French wines. We will have an assortment of French cheeses and meats to accompany the wine. Co-hosted by Paris 75 and Dublin Toy Emporium, in Historic Downtown Dublin. Arrive at 6:30pm at Paris 75 for a glass of French sparkling wine to start your evening and other wines and food will be next door at Dublin Toy Emporium. Dress is business casual or cocktail dress. Details to follow. Estimated cost will be $40. Your reservation will not be firm until you Venmo or Zelle the Organizer. **Faire la Fête NV Brut Sparkling** (Crémant de Limoux) 90 Pts WE - Aromas of wet stone meet tart green pears on the nose of this sparkling wine. Beautifully structured, the palate is chalky and displays tart green apple, wildflowers and lemon pith flavors with a crisp finish. **2000 Château Piron Montagne-Saint-Émilion - Merlot - Cab. Sauv.** CT – 94 Pts - Medium ruby color intensity, with a slight browning on around the rim. Pronounced aromas and flavors of plum, cedar, mushrooms and earth. Tannins are slight at this point. Alcohol is moderate. Finish is moderately long. **2022 Les Sources de Montmiral – Gigondas** 91 Pts Jancis Robinson – Syrah 20% – Grenache 70% – Mourvèdre 10%. Soil: Very stony alluvial terraces and steep hillsides. Aroma: Bouquet of violets and red fruits in its youth, then evolving towards nuances of undergrowth, cloves and tobacco. Tannins: Velvety and soft. Taste: Fleshy palate. It gives a spicy and harmonious finish from the exceptional Terrior of the Dentelles de Montmiral Massif.