Italian Food

Bengali New Year Celebration Step into a new year, Bengali style 🌿✨ Pohela Boishakh marks the Bengali New Year—a celebration of renewal, simplicity, community, and food that is deeply rooted in tradition. This evening is an invitation to experience that spirit in an intimate, thoughtfully curated supper club setting. If you’re new to Bengali cuisine, this is a beautiful place to begin. The menu will center around bhorta—a traditional style of preparing food where vegetables, seeds, and herbs are gently mashed together with mustard oil, spices, and care. It’s humble, soulful, and incredibly expressive of Bengali home cooking. This edition will be fully vegetarian, highlighting the diversity and depth of plant-based dishes in Bengali culture. Each preparation carries a story- of seasonality, resourcefulness, and the art of making something extraordinary from simple ingredients. The full menu will be shared a few days before the event. If you have any dietary restrictions or food allergies, please let us know in advance so we can accommodate you thoughtfully. ✨ What to expect: – A curated cultural dining experience – A chance to learn about Bengali New Year traditions – Warm, communal seating and storytelling through food – A slower, more intentional way to connect over a meal 💳 Contribution: 29.90€ per person Come as you are, bring your curiosity,and celebrate new beginnings with us. If you feel a bit unsure, you can check our instagram account for past event photos to get a feel -> [https://www.instagram.com/appayonberlin?igsh=d3ZjcnFteG10cWZz&utm_source=qr](https://www.instagram.com/appayonberlin?igsh=d3ZjcnFteG10cWZz&utm_source=qr)

Ciao a tutti! For our event we would like to meet you at 17:00 and have a beer all together, or other drinks. The goal of our first meeting is to get to know eachother and practice Italian and German. Please don’t be afraid that your language skills might not be sufficiently good or that you are a beginner. We understand that learning languages is a difficult and long journey. We don’t tolerate discrimination. We don't tolerate any aggressive or weird attitude. This has to be a Place of Comfort zone for everyone :) Please be respectful and kind with the others! PS: you can find us on the pool table area usually, if not just ask to the bar area for the reservation on the name "Claudio" A presto, bis bald Claudio Ich hoffe dass wir bald uns sehen!

Love rasam? The sound of tadka? The crunch of a papad or curry leaves popping in ghee? Or just in a mood to try something new? ***Then this brunch has your name on it.* 😉** What are we eating? **Firsts** - *Masala Chai & Podi Aloo Cones* **Slow** - *Paniyaram & Gunpowder Butter Sambar* **Crunch** - *Rasam Caviar topped on Rice Papad* **To share** - *Ragi Uttapam Canapes with Chutney Trio* **Mainstay** - *Malabar Parotta & Vegetable Kurma* **Last Bite** - *Rava Kesari* **Contribution : *€35 per person*.** We'll get in touch with you soon after your registration, keep an eye on your DM's. :)

Festin Supper Club Cordially introduces Leo Jane, a Parisian with Lebanese roots, joining forces with founder Debrah from NYC to bring you a mezze-inspired dining experience -- expect culture, flavor, and Festin's signature fusion! \*One seat opened up last minute and is available. Menu: Homemade Manakish Zata’ar Traditional Labneh Smokey Babaganoush Truffled Topinambur Spring Tabouleh Foie Gras Parfait Pistachio Crumble Sumac Gelée Leo Jane’s Signature Keftas Parisien Style Potato Puree Zucchini & Eggplant Beignet Warm Pistacchio Cake Orange Blossom Ice Cream Cardamon Crunch *Dinner includes 3 drinks* *& unlimited water* *Suggested Donation 57€* 20€ deposit via paypal to confirm your seat.

The annual Hausmesse at Passburg is always a fun event combining wine tasting in the presence of the wine growers while enjoying a snack buffet with freshly baked bread and live music. In good weather, the sunny terrace and front garden will be open for a fully enjoyable Saturday afternoon. Advance ticket €15. Day ticket €20. https://www.paasburg.de/wein-events/

​In this workshop you will discover how Ayurveda views nutrition as a way to support digestion, energy, and overall well-being. ​Rather than focusing on strict rules, Ayurveda teaches us how to listen to the body and choose foods that truly nourish us. ​During this session you will learn: ​• the basic principles of Ayurvedic nutrition ​• how digestion influences energy, mood, and health ​• simple ways to adapt your meals to your body’s needs ​• practical tips you can apply immediately in everyday life ​*Your body already knows the way. Ayurveda helps you listen to it.* Join me for my first in person event at the beautiful Dharma Studio in Kreuzberg!

## 🕯️ Candlelight Dinner Meetup 🍕 Join me for a cosy and romantic **candlelight dinner meetup** at a comfortable and welcoming spot in Berlin. Enjoy a relaxed evening with delicious pizza, warm ambience, and meaningful conversation. 📍 **Location:** Pizza Max Schöneberg 🌐 **Address Link:** [https://maps.google.com/?q=Martin-Luther-Str.+84,+10825+Berlin](https://maps.google.com/?q=Martin-Luther-Str.+84,+10825+Berlin) 🕰️ **Time:** Flexible (Evening preferred) 💡 **Setup:** Candlelight table, calm atmosphere, and a friendly vibe 🍽️ **What to Expect:** * Freshly made pizzas & sides * Comfortable seating with a candlelight touch * A simple yet memorable dining experience 🎁 **Special Note:** Ask at the counter for any ongoing offers or discounts—you might get up to **10% off** 😉