Japanese Whisky

[*Registration form required below*] **Interested in Japanese sword fighting or Japanese culture? Come join a trial and experience the traditional Samurai art at Katori Shintō-ryū in Schöneberg.** **Trial Fee**: **25€**/ session (2hr). Classes every Monday, Wednesday and Friday from 19:00 to 21:00. **!!SIGN UP HERE**: [Katori Shinto-ryū Berlin Sign-up (google.com)](https://docs.google.com/forms/d/e/1FAIpQLSeBt4A13VgnEcgQQ2PDaruthmYMRWineG4KtUCKsuC9KBsCUQ/viewform) Registration is required before your participation so that we can prepare enough training equipment. **Address**: Belziger Str. 25, 10823 Berlin. **No previous experience required!** The classes are in English and German. **Our website**: [Kenjutsu Berlin - Official school of Katori Shinto-ryu in Berlin (katoriberlin.org)](https://katoriberlin.org/) **Katori Shintō-ryū** is one of the oldest Japanese sword fighting traditions (koryū) still practised today and is recognized by the Japanese government as a cultural intangeable asset. The school was founded in the middle of the 15th century by Iizasa Chōisai Ienao at the Katori Shrine (Katori jingū) and has become the origin of numerous other martial arts schools over the course of its almost 600-year history. The training consists of the continuous repetition of fixed sequences of movements (kata) and includes the use of classic Japanese weapons such as the sword (iai-jutsu, battō-jutsu, ken-jutsu, ryōtō-jutsu, kodachi-jutsu), the long staff (bō-jutsu), the lance (naginata-jutsu) and the spear (sō-jutsu), as well as unarmed disciplines, tactics and spiritual aspects. **The Katori Berlin dojo** is the only official shibu of Otake Nobutoshi-shihan’s dojo Shinbukan in Germany and fully dedicated to the transmission and study of one martial tradition: Tenshinshō-den Katori Shintō-ryū. Through these efforts we aim to contribute to the cultural preservation of this martial tradition. The dojo has one officially appointed shidosha. **Our sensei**: Sebastian Graetz has been active in martial arts since 1997. After almost 15 years of taekwondo in Berlin, he started with Katori Shintō-ryū in Asia in 2014. Since then, he has studied in Japan with Ōtake Risuke-shihan and Ōtake Nobutoshi-shihan, and in Vietnam with Malte Stokhof-shihandai. In 2023, he received his Menkyo license and permission to set up a training group in Berlin the following year.

Hola chicos, Moin zusammen, lasst uns Deutsch und Spanisch sprechen und ein paar Bier zusammen trinken, die Idee ist einfach und gut :) Bitte bringt zumindest basis Deutsch oder Spanisch Kenntnisse mit! Vamos a hablar español y alemán y tomar unas cervezas, la idea es simple y buena jaja. ¡Por favor, ven por lo menos con un nivel básico de español o alemán! Danke, gracias!

Join us for a thrilling and empowering Martial Arts Training hosted by the **Juk Cheon Do** \- Self Defense and Martial Arts group\! Our wednesday training is focused on **Striking and Weapon training as well as the sparring in those disciplines**. This event is perfect for adults looking to enhance their self-defense techniques, improve fitness, and learn this unique Korean German Martial Arts. Whether you are a newbie or have experience in MMA Mixed Martial Arts or Weapon fighting Styles like FMA, this training will offer valuable insights and practical training exercises to bring your skills to another level. Get ready to boost your confidence, strength, and agility while embracing the physical and mental challenges of this martial arts training and enjoy this fantastic opportunity to make new friends within the community of like-minded individuals who share a passion for martial arts. We are not a huge group and like to train in a nice atmosphere with each other. Everybody is welcome weather you are a total beginner or experienced martial artist, weather your are top fit or you want to be it. Don’t be afraid and never forget, everybody starts at one point as a beginner. Important is the will to start. So no excuses! Start today! And of course we are also open to females, males and whatever. Here everybody is equal to share the same fun and pain. ;) Languages: German, English, Korean, Japanese. If the door is closed or you can’t find us, please call me: 01781830004 !

Martial Arts and Metal! From now on we host our "Metal Mittwöch" on every 2nd wednesday of the month. Without Gi, but in your metal shirt or battle jacket! And of course you will get a lot on your ears. The training will be hard and heavy! (Maybe you should not wear your best shirt ;) and alcohol is of course only possible afterwards) IF YOU DON'T FIND THE ENTRY PLEASE CALL 0178 183 0004 Kampfkunst + Metal! Ab jetzt veranstalten wir bei uns jeden 2ten Mittwoch des Monats unseren "Metal Mittwöch". Ohne Gi - dafür im Metal shirt oder in Kutte! Dazu gibts es ordentlich was auf die Ohren! Das Training wird hard and heavy! (Kommt am besten nicht in eurem besten Shirt ;) und Bier natürlich erst danach!) IF YOU DON'T FIND THE ENTRY PLEASE CALL 0178 183 0004

**👋 Hello Strangers! —** For all players and chess-curious folks out there who want to chill, make friends, and enjoy some chess: We are hosting a daily meetup in Mitte / Prenzlauerberg for all experience levels. It doesn't matter if you just watched the Queen's Gambit or if you have been playing regularly for a while. **Join us** — Daily from 7 pm till midnight. **Expected Behavior** — [Conduct](https://strangerchess.com/conduct/) **Pics** · [Instagram](https://www.instagram.com/strangerchess/) / **Chat** · [Telegram](https://t.me/strangerchess) / **Web** · [Strangerchess.com](https://strangerchess.com/) (No need to bring anything, boards, clocks, etc. are provided)

It’s time to think pink again, as the weather improves and the long warm evenings scream for a cold glass of fruity freshness. But rosés are not just frivolous summer tipples. The best examples are world class, due to the history of the regions, geography of the landscapes and technical innovations going back centuries. Let’s learn all about it as we taste some of the best bottles in France (and by extension, the world): Clairet from Bordeaux – the OG Tavel - the only specialist rosé AOC in France Bubbly from Alsace Loire Valley – the spiritual home of rosé Provence – the more recent standard-bearer Languedoc – the new pretender As well as these classics I have a randomer as usual to liven things up. I maintain that pink wines are great with food, so I’ll supply some dips, seafood, cheese and other snacks to prove it! This really is the last word in rosé wine tasting, so I hope to see you there. Cheers, Sean

**Berlin can be a tough nut to crack.** Sometimes you have your "one person" and you’re stuck in a bubble; other times, you’re the new kid on the block looking for your crew. This night is designed to break those bubbles and bridge the gap. "Bringing a friend? **Amazing.** Coming solo? **Also great.** \> Whether you’re rolling with your crew or flying solo\, you’re in the right place\. Our mission is to help you meet like-minded people and turn 'strangers' into 'Berlin besties.' **Friendly reminder**. Change ur attendance status if you cannot attend!

## 🍙★BENTO ist eine japanische Lunchbox. Doch Bento ist mehr als nur eine Box für Essen. Darin spiegeln sich die japanische Sicht auf die Natur, ein Sinn für Ästhetik und die achtsame Fürsorge für Familie und andere Menschen wider. Lassen Sie uns gemeinsam die Welt des Bento entdecken und Inspiration finden, um den Alltag interessanter und reicher zu gestalten. *** ### 🌿 About This Workshop In this workshop, you will learn how to make *Omusubi* (Japanese rice balls), the heart of a traditional bento box, while exploring: * The philosophy behind Japanese bento culture * The connection between rice-based diets and the natural environment * The impact of Omusubi on gut health *** ### 🍱 What You Will Experience * Discover the story and cultural meaning of Japanese bento * Learn basic cooking techniques that support health and child development * Understand the deeper meaning of *Omusubi* * Share a meal together and enjoy a warm, communal experience *** ### 🌏 Why This Workshop Matters In a world facing environmental destruction, food crises, conflicts, and health challenges, the need for sustainable agriculture and regenerative organic practices is more urgent than ever. In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice. By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a *BENTO movement* here in Berlin, reconnecting people with the earth through food. *** ### ✨ Who This Is For * Those interested in healthy eating and gut health * Lovers of Japanese food and culture * Anyone seeking a deeper cultural food experience * Beginners are very welcome *** ### 📍 Details Datum: ①13.06.2026 12:00\~13:30 ②04.07.2026 11:00\~12:30 ☆Either date① and ② cover the same content. Bitte wählen Sie einen Termin aus, der Ihnen passt. Ort: FRISIERKUNST Wilskistr.34 Eingang: Riemeisterstrasse 14169 Berlin Teilnahmegebühr: 40€ (Kinder unter 12 Jahren 10€) ※Bitte bezahlen Sie vor Ort in bar Mitzubringen: Schürze, eigene Lieblings-Lunchbox *** ⚠️ **Only 12 spots available** This is a small-group workshop. Registration will close once it is fully booked. *** ### 👉 [Reserve Your Spot](https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header) https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header 💬 About the Organizer Hello, I’m Masaki Sakurai, founder of team-OMUSUBI. With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six. Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences

Fermentation and Pickling as Culinary and Cultural Practice: Exploring Koryo Saram Cuisine and Intangible Heritage with Tobias Stefan (HU Berlin) Join us for a Fermenta Collective workshop that delves into fermentation not only as a culinary technique, but also as a form of intangible cultural heritage. This session places a special focus on Koryo Saram cuisine - the food traditions of the Korean diaspora community in Central Asia, formed largely through the forced deportations of Koreans within the Soviet Union in 1937. Koryo Saram foodways have evolved in unique ways, distinct from contemporary Korean cuisine on the peninsula. Through generations, communities adapted their culinary practices to Central Asian tastes, ingredients, and environments. Today, their dishes have become an integral part of the broader Central Asian culinary landscape. In this workshop, we will explore these traditions through practice and conversation: • Learn about the history and everyday cultural significance of Koryo Saram cuisine, with insights from Tobias’ doctoral research in social and cultural anthropology focusing on Koryo Saram heritage in Uzbekistan • Prepare morkovcha, the iconic Koryo Saram carrot salad - often referred to as Koryo Saram carrot kimchi • Make our own chimchi, a Koryo Saram version of kimchi to take home • Enjoy our dishes alongside staples of Central Asian cuisine As someone with family roots in Central Asia, Tobias is looking forward to sharing not only techniques and recipes, but also the personal and historical stories that make Koryo Saram food a rich expression of intangible cultural heritage.

This is a 3 phase meetup. You can come at any time. 1.) 6:30 - 7:00 p.m.: Gathering at the meeting spot (see link and photo!). 2.) 7:00 - 7:30 p.m.: Walk & Talk through Tiergarten. 3.) 7:30 - 10:00 p.m.: Immerse conversations in the Zollpackhof beer garden (reserved tables for the meetup). **1.) Meeting spot is Henriette Herz Park.** Copy the coordinates into your maps app: **52°30'38.9"N 13°22'24.1"E** The exact meeting spot can also be seen in the photo depicted below (see red arrow). Look for a meetup sign or organizer wearing a black or red lanyard with "staff" written on it. **Best ways to get there:** 1\. S\-Bahn: Get off at Potsdamer Platz by S1, S2 or S25 and walk to the designated meeting spot. 2\. U\-Bahn \(subway\): Alternatively you can get off at Potsdamer Platz by U2 and just walk 5 min straight to the park. 3\. Bus: If you change at mainstation you can take the M41 or M85 to S Potsdamer Platz /Voßstr. and walk to the park. **2.) Walk & Talk through Tiergarten** (the best part imho). During these weird times it essential to connect with nature and like minded people. You will feel instantly energized and an inner calmness afterwards. **3.) How to the find the Zollpackhof beer garden:** https://goo.gl/maps/vDYYaJcFvTmd7hei7 Elisabeth-Abegg-Straße 1, 10557 Berlin We will be sitting outside. Click the gmaps link with the exact meeting spot if you can can't find us! If you enter from the Magnus-Hirschfeld-Ufer, just go to the left part of the beer garden where the self-service is. If you enter from Elisabeth-Abegg-Str, enter the beer garden from the right. *Who is this meetup for:* 1\. Asians who want to practice German and/or English\. 2\. German speaking individuals who are studying \(preferably\) Japanese\, Korean\, Mandarin or Cantonese\. 3\. Anyone who is interested in cultural exchange and wants to socialize\. *What you can expect:* 1\. A professionally organized meetup that can adapt to any changes given the current situation\. 2\. A Walk & Talk to break the ice\. 3\. A collaborating venue where you can further socialize with other members\. *important: This event is at the same time and meeting location like the "Networking & Language Exchange - international" one. So I'm basically organizing 2 events at the same time which means that you can expect way more people than on the list.* *** Whenever you attend a meetup, the most common as well as first question you get is: "Where are you from?" You probably heard this question a million times. Well, at least I did. From my own experience of attending over 200 international meetups in various countries such as Germany, Japan, Australia and Thailand, I can tell you that asking for the name is a better approach. “A person’s name is to that person, the sweetest, most important sound in any language.” - Dale Carnegie If you really want to connect with like-minded people you should remember their name, but you don't have to remember every persons name you've talked you. Be picky about that, don't be me who can somehow remember everyones name easily. Don't tell yourself sth. like "I'm bad at remembering names." It's all about developing the habit of asking for a name and keep the conversation going on. Furthermore, you want to learn German or any other language. Learning the local language is crucial to connect with the locals and developing a true friendship. This can be accomplished with immersion. My goal is to inspire you to go out of your comfort zone and improve yourself each time you join this meetup.

Wir zelebrieren gemeinsam einen vielfältigen Samstagsbrunch. Es gibt köstliche Waffeln und Pfannkuchen mit leckeren Toppings. Alle Zutaten sind pflanzenbasiert und Bio/nachhaltig/gerettet. Wir laden Pianisten ein unser Klavier zu bespielen. *** Kommt einfach vorbei. Ihr braucht keine Anmeldung. *** Bitte bringt warme Socken mit. Teilname und Getränke auf Spendenbasis. *** Siehe auch auf: LebensMittelPunkte-Berlin

Sushi Making Art Led by: **Yuanita Sulayman** With two years of professional experience as a sushi chef with Mai Sushi in the UK, Yuanita blends Japanese traditions with a Western accessible style. Drawing on her background in Digital Sociology from University of Edinburgh and her training in Digital Wellbeing, she creates a space where people can slow down, connect, and enjoy making something beautiful together Event is Free of Charge, but donations are appreciated!

Exit U7 Blaschkoallee by lift, on the right-hand side there is a tiny park with elderflower bushes. Aus dem Bahnhof mit dem Fahrstuhl, dann nach rechts! A simple outside cook meetup to make and take home ready made elderflower syrup. In the tiny park near Blaschkoallee grow some wild elderflower bushes and we make syrup directly from the blossom. Holunderblütensirup selber kochen ist ganz einfach - ich zeige euch die Blüten und wie man daraus haltbaren Sirup herstellt :) Im Park an der Blaschkoallee wachsen einige wilde Holunderblütensträucher und wir machen Sirup direkt aus der Blüte.

🔥 **Wood Burning: Craft Your Own Personalized Wooden Spoons** 🔥Ignite your creativity and personalize your kitchenware! 👉**Registration** is **Online Only** at: https://portal.nova-labs.org/event-6697653 ***(No drop-ins accepted.)*** 🕒**When:** Sunday, **14 Jun 2026**, 11:30 AM - 1:00 PM 📍**Where:** Nova Labs, 3850 Jermantown Rd, Fairfax, VA 22030 **Details:** Join us for a hands-on project class where you'll learn the beautiful art of wood burning. We will guide you through the basics as you permanently etch your own unique designs onto a wooden spoon. Whether you’re looking to create a decorative addition to your kitchen or a thoughtful, handmade gift, this class is the perfect way to make a custom keepsake! ⚠️ HOW TO REGISTER An RSVP on Meetup does NOT reserve your spot. **Please register via the link below** to attend. ***(No drop-ins accepted.)*** 👉https://portal.nova-labs.org/event-6697653 Hope to see you there!

This is our weekly training session. NOVA Jujutsu is a self-defense focused system incorporating Geri (Kicking), Atemi (Striking), Uke (Blocking), Tai Sabakai (Body Movement), Tai Hodoki (Escapes), Kansetsu Waza (Joint Locks), Nage Waza (Throwing), Shime Waza (Choking), Katame Waza (Grappling), Tantojutsu (Knife), Bojutsu (Bo), Kenjutsu (Sword), and Kata (Forms). Come on down to a class and see for yourself what this group has to offer. You will get a great workout! You will have an awesome learning experience! You will meet some good people! We look forward to meeting you. See you there. TAGS: japanese, martial arts, self-defense, jujutsu, jujitsu, juijitsu, bujutsu, defense, karate, koppo, kenjutsu, bojutsu, tantojutsu

Jujutsu

Our next club meeting is on Sunday will start at 2:15, please join early. if you're coming in-person, parking is free and usually ample at the Community College on Sundays, and most of us park where the spaces are designated for staff and have never had a problem. 👉 Everyone is welcome to join our meeting, participate and practice. You'll get a chance to hear our club members speak and then have an opportunity to play the table topics game. **Agenda for the Meeting:** 1. Warm Up 2. Prepared Speeches (By club members) 3. Table Topics Game (Learn to think on your feet) 4. Feedback **Online - Join us via Zoom** https://us05web.zoom.us/j/86218205188 If you haven't used Zoom before, watch this short video on how to join our meeting - https://www.youtube.com/watch?time_continue=45&v=vFhAEoCF7jg **In-Person** **\- Join us at Montgomery Community College** Meet us at Science Building, room SC 152. The room is located on the ground floor. The exact building address is https://goo.gl/maps/ZEgQH7bKLvzdqtSQ9 For help, please text or call, 301-917-4202.

Curl up with a good book and a hot cup of your poison of choice. Maybe start a book club to talk about your favs and read together.

Regular coffee meetup for people to meet, make new friends, or enjoy general conversations with coffee. Great for those who are new in town or looking for new activities to do! This will be held at Weird Brothers Coffee at Worldgate Centre in Herndon. Afterwards, if anyone is interested, we can grab lunch at whichever nearby restaurant in the shopping center. There’s a TGI Friday’s, a Thai place, a Mexican place, Inchin’s Asian fusion restaurant, and we are open to alternative preferences. Additional Note: If you are on the Wait List, you can still feel free to attend if you wish.

Join fellow book club members for dinner and great conversation at Yen's Cafe in Ashburn. Yen's is considered to be among the best Taiwanese Restaurants in NoVA. Each person is responsible for any food and drinks selected. If you sign up and need to cancel, please notify us at least 24 hours in advance. Thank you.