Mediterranean Cooking

We will meet in person and gather afterwards to grab a bite to eat/drinks. The town of Nowa Ruda and the surrounding countryside is a place of shifting identities. Polish now, it has been German, Czech and Austro-Hungarian in the past. Here, in the heart of Europe, where borders move and languages and their speakers come and go, ordinary lives are not as simple as they appear. When the narrator and her husband settle in the area, she soon discovers that all the locals have their secrets and with the help of Marta, her enigmatic old neighbour, she gathers their stories, disentangling the events of their days from the dreams of their nights. House of Day, House of Night is a wonderfully funny weave of myths and dreams, internet findings, recipes and gossip. A bestseller in Poland, and winner of the prestigious NIKE prize - the country's most important literary prize - its publication brings a new voice to English-speaking readers.

Let's go deeper! More than just a fun aerobic exercise, immerse yourself in the cultural roots of Brazilian movements and stir in the contemporary expression of dance Flavia Nascimento is top trained Brazilian dancer helping others explore the Afro Diaspora of Brazil through movement and music. Join the class to lift your heart rate and elevate your spirit. $20

Please join us. We are a welcoming group who have been meeting for two years. About 6-10 of us gather together weekly on Mondays for silent meditation, walking meditation, ending with shared reflections, tea and poetry. No RSVP needed; just show up! We start and end on time. Enter the front door and look for a sign. Someone will greet you. No experience necessary. Schedule: **4:30** a brief instruction or reading about meditation and silence **4:35-4:45** silent meditation (10 minutes) walking meditation **4:55 -5:15** silent meditation (20 minutes) **5:15-5:30** poetry, tea, reflections, departing ***This is a good place to rest and refresh on the way home from work and before dinner.*** Free. Try it.

Join us for an exciting evening of Chinese Mahjong, where players of all skill levles are invited to come together for fun, laughter, and friendly competition! **Please bring $5 to play!** Whether you're a seasoned pro or a curious beginner, this event is designed to foster a welcoming atmosphere where everyone can learn, play and enjoy the timeless game of Mahjong. **Game plan** Each attendee needs to bring $5 cash to play. **$1 per game:** Each player will contribute a dollar for every game we play. Don't worry; the winner gets to keep their dollar! **$3 per game for Wright to Read:** The remaining $3 from each game will go into our collection jar. At the end of the year, we'll donate these funds to **Wright to Read** which has been providing services in the city of Alexandria for over 45 years. Wright to Read recruits, trains, and supports volunteer tutor-mentors who support elementary-aged children enrolled in ACPS who have been identified as needing additional support in reading. More info here: https://www.campagnacenter.org/program/wright-to-read/ We raised $535 in 2025 (Goal was $500) 2026 goal is $600 Let's make our mahjong nights not only fun, but also impactful! **Per usual book club nights,** **attendees are also asked to please bring one of the following:** 1. A wine or beverage of choice 2. A cheese & cracker or alternate nosh of choice Host will provide glasses, wine opener, plates & napkins. **What to Expect:** \- Friendly games with players of varying experience \- A brief introduction to the rules for beginners \- Opportunities to meet new people and connect with fellow enthusiasts \- Light snacks and refreshments to keep you energized Don't miss the chance to dive into the world of Mahjong. Bring your friends or come solo - everyone is welcome! We'll reconfirm RSVP's again before the event to avoid no-shows and allow those on the waitlist an opportunity to join. We look forward to a fantastic night filled with strategy, skill and socializing! **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\*

Join us for another lowkey writing session! Bring your laptop, iPad, or notebook so that you can get some words down! We will start around 6:00 as people filter in. Writing, chatting, and casual introductions will go on until 6:30 as people arrive and grab food and drinks, when we will do a round-table to introduce ourselves, our genres and writing styles, and what we are looking for from the group. After that, we can buckle down to do some writing and make ourselves be productive! I will try to snag the big community table to the right of the registers at Tatte, or sit against the back wall with a couple of tables pulled together, so you can look for me there. I'll post in the comments when I arrive, so feel free to check there or message me if you are feeling lost or having difficulty finding the group. I'll look forward to meeting you all! Our next workshop will take place on the Monday following this one, so look forward to that, as well!

👉 Enroll at **[www.worklifespanish.com/conversational-spanish-clubs.html](http://www.worklifespanish.com/conversational-spanish-clubs.html)** Our ***Beginner Banter Club*** meets online and is available to all Spanish learners at the A1-B1 levels who want to start speaking and build confidence. Each week, we’ll explore vocabulary and cultural themes like holidays, food, and daily life in the Spanish-speaking world. **​**Location: Zoom Day: Mondays, 5pm - 6pm ET ​Price: $27.50 / session or FREE with monthly credits 🎁 **FREE Trial Event Available!** Use code **FREECLUB** when you sign up. 👉 Enroll at **[https://www.worklifespanish.com/conversational-spanish-clubs.html](https://www.worklifespanish.com/conversational-spanish-clubs.html)**

Join us for modern island-inspired dishes at **Isla DC**! If it's good enough to attract the Obama's, I think we should give it a try too (they visited within weeks of its opening). **NOTE: This restaurant will NOT split the tab so please come prepared to cover your portion with Paypal, Venmo or Zelle. Thank you in advance for your understanding.** ***Washington Post:*** Beyond the shimmer, Isla is an ambitious Caribbean destination with a lot to say. Dinner at Isla does not end in the dining room. Chic customers filter back into the moodily lit entryway in twos and fours, where they put their to-go bags and fur coats to the side. They find their best light in a dramatic archway framed with mirrors. They strut a little strip of red carpet. As I duck inside, I always seem to land smack in the middle of Washington’s most fabulous photo shoot. Sorry! Isla opened in the shimmering Midtown Center in late October, and it already feels like a destination. A place to celebrate birthdays, to get engaged, to spend an inordinate amount of money on a company credit card, to see and be seen (and, maybe, to see the Obamas on date night). Past the entryway is the even grander dining room roaring with life, illuminated by a chandelier shaped like a beehive and dripping light off hundreds of delicate glass petals. Through and through, this is a power restaurant, the kind of place people go as much for form — the glam of it all — as function. (You know, the food.) A plate of lamb tartare was my first clue that Isla isn’t all window dressing. It arrives as a neat column, painted with a ticklingly spicy sweet potato and habanero cream and covered with a fine layer of chopped chives. Mixed almost imperceptibly in with the dark red cubes are bits of pickled shrimp, their slight chew giving way to waves of salinity. Instead of attempting to wrestle the gamy meat into submission, chef Lonie Murdock accentuates its undeniable intensity, breathing new life into a dish that tends to be more or less interchangeable from one glitzy restaurant to the next. Murdock is new to D.C., but Canadian expats and visitors might know her from Miss Likklemore's, the restaurant she and husband Darren Hinds opened in Toronto in 2022. There, Murdock says, she felt more beholden to tradition, honoring the substantial Caribbean population that calls Toronto home by serving faithful renditions of classics such as slow-cooked oxtails and the handheld chickpea wrap called doubles. At Isla, she wanted to step “outside of that comfort zone.” She brings her vision for a sprawling, globally inspired restaurant to Washington at an exciting moment for Caribbean cooking in the United States. In New York, chef Paul Carmichael opened Kabawa in early 2025, a sleek tasting counter where he exalts plantains with shaved salt cod and caviar, treating the sticky sweet fruit as a luxury ingredient. At Kann in Portland, Oregon, chef Gregory Gourdet rubs whole cauliflowers in jerk seasoning and brings them to life in his restaurant’s open hearth, his cooking a glorious collision of Haitian technique and Pacific Northwest produce. D.C. has played its part, too. Chef Kwame Onwuachi's Dogon is a destination restaurant built around coco bread and brown stew snapper. At St. James on 14th Street NW, paratha is served as a centerpiece dish, surrounded by an ornate spread of meat and vegetable curries. Where does Isla fit in? The restaurant’s most interesting dishes emerge when Murdock treats “Caribbean” less as a prescription than a loose framework. “For me, it was more important just to kind of highlight the beauty and the bounty of Caribbean ingredients, and not necessarily focus on a traditional dish hitting the plate,” she says. Take flaky patties. There are familiar fillings, like supple oxtail that melts into each bite of buttery pastry, but more thrilling are ones densely packed with crab cooked in a fragrant panang curry. Murdock, whose mother is Jamaican, is a quick study in the American palate: A particularly decadent patty features processed cheese and ground beef. Small plates and creative side dishes tend to outshine the bigger, spendier ones, but you can piece together a meat-and-starch dinner if that’s your thing. The showiest entrée on the menu (under a section called “feast & fire”) is a snapper whose meat has been separated from its bones and turned into fried nuggets. These morsels are then reunited with the fried skeleton, which wraps around the plate as if standing guard. For all the fun of the presentation, I found the fish disappointingly mild and craved a creamy sauce to dip into. For something substantial, I prefer the pork chop, lovingly charred and served in a deep, dark, puckering reduction made with pork bones and the Trinidadian green mango condiment kuchella. A pat of crab butter slowly melts into the chop and amplifies its meaty richness, and a few spears of grilled mango radiate like glimmers of sunlight. Whatever feast and fire you choose, pair it with a grilled plantain. “It is such a beautiful ingredient,” Murdock says. “I just didn’t want to see it hit the plate in any kind of way that I’d ever seen it before.” She roasts a sweet plantain until its skin is charred and the insides are beginning to soften, then slices it open and finishes it with butter infused with more bracing kuchella. The starchy fruit has all the heft of a baked potato, but so much more depth and curiosity. I like to double up with a side of mac pie. Murdock bridges the traditional Caribbean dish — a dense casserole — and ooey-gooey American mac and cheese. Her version is a brick of pasta almost caramelized around the edges, cheese lightly coating each noodle, all drenched in a devilishly rich Mornay. I’ve yet to leave Isla short of stuffed, but someday I’ll build a light dinner around bara, the springy Trinidadian flatbread used to make doubles. Here, the dish is deconstructed, the bread served on a glass pedestal, the fillings served separately for swiping and layering. I like a version featuring tender oxtails blanketed dramatically in a creamy butter bean foam, but my favorite of these dishes nods to tradition. A bowl of well-spiced chickpeas, surrounded by labneh and dotted with a sweet-sour tamarind achar, is comfort food dressed up with a bow tie. The leather booths are deep and cozy, and the cocktails, which favor rum and lean light and tropical, are lots of fun. A daiquiri stained blue with butterfly pea flowers is a refreshing start to the night, and Isla’s rendition of an espresso martini, coined the Style and Grace, balances jittery cold brew with sweet, milky peanut punch. Here, the classic cocktail becomes something rich and grown-up, almost devoid of its typical oversaturation. ***Check out the menu [here](https://isladc.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in June we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Isla DC!

**Trivia Night is Back!** New date and time for trivia this week, at Celtic House for Wednesday night trivia! The game starts later, at 8:00 pm. Please arrive by 7:30. Right now we are planning on just one team. If we get enough signed up on the waitlist, we may open it up to two teams. **Please remember, if you sign up, we are counting on you to be part of the team!** If you realize you can’t make it, please change your rsvp early enough so someone on the waitlist can take your place. Spots are limited, we can only have 7 players. This is a great chance to connect, have some fun, and show off our smarts. Come for the fun, stay for the friendly competition- let's show everyone how SSB does trivia!

The Alexandria Brunch Club is a long running brunch event. We're a friendly bunch of people of different backgrounds, who enjoy a nice morning brunch and fun conversations. As has been the tradition, La Madeleine's in Old Town Alexandria is our place for brunching on a Sunday of every month. I find that a Sunday brunch is nice way to socialize and to just get myself out of the house. Afterward, Old Town, the Potomac and the myriad of parks are nice places for strolling after breakfast. BEST PARKING IN OLD TOWN Courthouse Square Parking lot 111 S Pitt St - Same side as La Madeliene, Two Doors Down Usually $1/hour Weekends and after 5pm, Weekdays For any questions and such feel free to message me. I am the main organizer. My best to all! Phil Matera

**We’re hitting the beautiful Scout Trail for a relaxed morning hike. No major hills, no rush—just a great way to get outside, move, and connect with awesome people!** **Meeting Spot: Claude Moore Park Visitor Center** **(21544 Old Vestals Gap Rd, Sterling, VA 20164)** **Trail: The Scout Trail (~3.3-mile loop)** **Difficulty: Easy & flat** **After the hike we will go to Crooked Run at 22455 Davis Dr #120, Sterling** **Key features:** **Beverages: Offers a diverse range of contemporary and traditional beers, plus natural wines, ciders, and seltzers.** **Food: Multiple food options are available on-site, including pizza, tacos, and biscuits.** **Atmosphere: A spacious, fun environment with a taproom, outdoor and indoor seating.** **We will try to get seats outside under the tent.**

Ocho de Bastos will be part of the summer concert series at the Bethesda Streetery. There are parking garages nearby. I will get there early to try to grab some tables if anyone would like to help. Bring a chair in case.

**\*\* Tickets are $167.03, ($125 + tax, gratuities, and fees), and can be purchased [here](https://www.thelibertytavern.com/event/e-pira-chiara-boschis-wine-dinner/). \*\*** The Piedmont region of Italy is renowned for Barolo, one of my favorite wines. Please join us at Liberty Tavern on Tuesday, June 16, at 6:00 PM for a five-course Barolo wine dinner featuring the wines of celebrated winemaker Chiara Boschis. **MENU** **1st Course** **Risotto ai Fungi -** porcini, castelmagno, white truffle *Pairing: E Pira Chiara Boschis Dolcetto d' Alba 2024* **2nd Course** **Agnolotti -** candied walnut, spring pea, sage, besciamella *Pairing: E Pira Chiara Boschis Barbera d' Alba Superiore 2025* **3rd Course** **Brasato al Barolo -** polenta concia, caramelized heirloom carrots *Pairing: E Pira Chiara Boschis Barolo "Via Nuova" 2021* **4th Course** **Hazelnut Crusted Venison Loin -** chestnut puree, braised radicchio, crispy sunchoke *Pairing: E Pira Chiara Boschis Barolo "Mosconi" 2022* **5th Course** **Coconut Cream Maritozzo -** pineapple, basil, brioche Pairing: *La Spinetta Moscato d'Asti "Bricco Quaglia" 2024*

The restaurant’s website doesn’t have the dinner menu listed. I took a picture of the dinner menu.

June is Fantasy month! • The book we will be discussing is The Invisible Life of Addie LaRue by V.E. Schwab. (determined by votes from May Book Club. Message me your e-mail if you'd like a free digital copy of the book) • This event will be at the Dublin library (Room 3). Feel free to come whether or not you've started or finished the book. • Small snacks will be provided. You're welcome to bring your own snacks & drinks too! Let me know if you’d like to volunteer to bring snacks or drinks for the group. Please try to update your attendance if anything changes so we have an accurate head count for print outs and snacks :)

We are bringing Microsoft Build sessions to Columbus Ohio! The Central Ohio Azure Meetup and Central Ohio .NET Developer's Group (CONDG) are coming together to bring some of the labs and breakouts from Microsoft Build to your backyard. In this free, 1 day event, you are going to Build stuff with us! And yes, there will be free food. Please RSVP via [Microsoft Build //localhost:columbus | Microsoft Reactor](https://developer.microsoft.com/en-us/reactor/events/27247/).

**Our June novel is: *The Eights* by Joanna Miller** **This month’s novel is set during World War I. It’s a 20th-century historical fiction story about friendship and war, with coming-of-age elements and a slightly haunted tone. The book is 384 pages in print and 10 hours and 9 minutes on audiobook.** Oxford, 1920. For the first time in its one-thousand-year history, Oxford University officially admits female students. Burning with dreams of equality, four young women move into neighboring rooms in Corridor 8. Beatrice, Dora, Marianne, and Otto—collectively known as The Eights—come from all walks of life, each driven by their own motives, each holding tight to their secrets, and are thrown into an unlikely, unshakable friendship. Dora was never meant to go to university, but, after losing both her brother and her fiancé on the battlefield, has arrived in their place. Politically-minded Beatrice, daughter of a famous suffragette, sees Oxford as a chance to make her own way - and some friends her own age. Otto was a nurse during the war but is excited to return to her socialite lifestyle in Oxford where she hopes to find distraction from the memories that haunt her. And finally Marianne, the quiet, clever daughter of a village pastor, who has a shocking secret she must hide from everyone, even her new friends, if she is to succeed. Among the historic spires, and in the long shadow of the Great War, the four women must navigate and support one another in a turbulent world in which misogyny is rife, influenza is still a threat, and the ghosts of the Great War don’t always remain dead.

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who enjoy talking to people from other countries, and those who would like to discuss international travel and culture, and who enjoy getting together for good conversations."

Welcome, readers! Our June read is ***Endurance: Shackleton's Incredible*** ***Voyage*** **by Alfred Lansing.** A work of nonfiction, and one of the most astonishing survival stories in history, we follow Sir Ernest Shackleton and his crew after their ship is crushed by Antarctic ice. Stranded in one of the harshest environments on Earth, the men endure months of isolation, freezing temperatures, and near starvation—yet refuse to give up hope. Lansing brings their ordeal to life through vivid detail and firsthand accounts, capturing both the brutality of nature and the resilience of the human spirit. At its core, the story is a powerful testament to leadership, perseverance, and the unbreakable will to survive against impossible odds. Looking forward to discussing with everyone! We will meet at Zaftig Brewing Co in their event room in the back. We are welcome to bring in our own food, but **all** **drinks must be purchased at the bar.** Happy reading! 📖

Sleep in on Sundays. When you've had your fill of pajama-time, roll out and have some tasty brunch with your fellow Humanists!