Paleo

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

We will be playing **Heat: Pedal to the Metal** with up to 8 players. All experience levels welcome. Expect the game teach to start promptly within the first 10 minutes. **Heat: Pedal to the Metal** puts players in the driver's seat of intense car races, jockeying for position to cross the finish line first, while managing their car's speed if they don't want to overheat. Selecting the right upgrades for their car will help them hug the curves and keep their engine cool enough to maintain top speeds. Ultimately, their driving skills will be the key to victory! Find [here](https://www.youtube.com/watch?v=Ychy0Tgegjk&pp=ygUjaG93IHRvIHBsYXkgaGVhdCBwZWRhbCB0byB0aGUgbWV0YWw%3D) a how to play video on youtube. Find [here](https://cdn.1j1ju.com/medias/20/77/e7-heat-pedal-to-the-metal-rulebook.pdf) the rulebook. Note: Please remember to update your RSVP if you can not attend the event. **The earlier you update your RSVP the better** so that players on the waitlist can attend. No-shows may make it harder to attend future meetups. Also, all library rules apply to this meetup event. Mainly that no food is allowed in the library. Covered drinks are allowed.

Please join us in closing out [Veganuary](https://veganuary.com/en-us/) with a delicious brunch at the all-vegan Pow Pow's H Street location. To secure your seat, you must [reserve your time slot here](https://www.eventbrite.com/e/veganuary-close-out-brunch-saturday-131-tickets-1981245108453)--space is limited. *Note: RSVP'ing on this meetup page alone does not get you a seat at Pow Pow.* We will celebrate while enjoying classic American diner favorites—reimagined 100% plant-based by Chef Riccio. **Get ready for:** * Fluffy Pistachio and Nutella Creme Pancakes * Crispy Fried Chick’n & Belgium Waffles * Classic Diner “Egg, Bacon & Sausage” Sunrise Breakfast * Home Fries & Crispy Hashbrowns * Loaded Breakfast Burritos * House-made Egg Breakfast Sandwiches * Bubbie’s famous Milkshakes * Drip Coffee, Juice, Hot Chocolate and Nitro Cold Brew Lattes * Bloody Mary Mocktail Bar * Plus more Space is limited & they do sell out → **[RSVP REQUIRED](https://www.eventbrite.com/e/veganuary-close-out-brunch-saturday-131-tickets-1981245108453)** Reserve your spot now! ***Everyone will order what they want and pay the restaurant directly.*** **About [Veganuary](https://veganuary.com/en-us/)** Since Veganuary was started in 2014, millions of people have [signed up ](https://veganuary.com/en-us/try-vegan/)to take the vegan pledge for the month of January, and now Veganuary has participants in almost every country in the world. Throughout the year, Veganuary encourages and supports people and businesses alike to move to a plant-based diet as a way of protecting the environment, preventing animal suffering, and improving the health of millions of people. [Signing up](https://veganuary.com/en-us/try-vegan/) provides a celebrity cookbook, 31 days of recipes, and vegan coaching emails! Please share with friends and family. **Update Your RSVP** Out of respect for the restaurant and others interested in attending this limited-space event, please update your RSVP promptly as your schedule changes.. **VSDC: More Than A Meetup** We are delighted to have you as part of The Veg Society of DC Vegan Meetup group, and we look forward to seeing you at our events. Did you know that [VSDC](https://vsdc.org/%20) is a nonprofit organization with membership benefits? With VSDC membership, you will save money at area restaurants and businesses, attend VSDC member-only events, and, most importantly, support us as a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. The membership fee is minimal, but the impact is significant! [Join today](https://vsdc.org/membership/)! **Ways to Stay In Touch with Us** Thank you for being part of our Meetup presence and bringing like-minded people together. We invite you to: * Become a [VSDC member](https://vsdc.org/membership/) to save money at area restaurants and support us in being a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. * Sign up for our[ monthly e-newsletter](https://vsdc.org/about/newsletter/) to hear more about our activities. * Follow us on [Instagram](https://www.instagram.com/vegsocietydc/) or [Facebook](https://www.facebook.com/vegsocietydc/) to engage with us. **Interested in Volunteering with VSDC?** VSDC offers many events each month, thanks to the dedication of our event planning team. Would you consider volunteering? To learn more and get started, [please visit our website](https://vsdc.org/volunteer/). **Only Vegan Food, Please** While VSDC welcomes people wherever they are on the path to an all-plant, vegan diet and lifestyle, it is our policy that only vegan food be served and consumed at our events. If you would like to [explore a vegan diet or get support in making lifestyle changes, consider these resources](https://vsdc.org/exploringvegan/). **Liability Waiver and Code of Conduct** When you sign up to attend, you automatically acknowledge [VSDC's Liability Waiver](https://vsdc.org/activity-waiver/) and commit to follow the code of conduct found at [Policies - VSDC - Veg Society of DC](https://vsdc.org/policies/). **VSDC. Creating communities. For your health, the animals, and the planet.**

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Saturday 10a, 1/31**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Winter Restaurant Week [RW] is back in DC!**: Learn more about DC's Restaurant Week ([http://www.ramw.org/restaurantweek/](http://www.ramw.org/restaurantweek/)) * Officially runs Jan 19 - 25 [some places like Cordelia Fishbar will extend the deal beyond these dates] * 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip] → For this RW event Cordelia Fishbar will be at the $65 tier, so **the minimum cost for the deal is $85** [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip] → **By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum**. CASH PREFERRED PLEASE! \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* We’re heading to **Cordelia Fishbar** for a **Restaurant Week dinner** in the Union Market neighborhood. This seafood-centric restaurant blends coastal influences with globally inspired preparations, making it a standout choice for a flavorful winter night out. **FOOD**: Cordelia Fishbar focuses on **fresh seafood, crudo, conserva, and charcoal-grilled specialties**, drawing inspiration from Spain, Portugal, Asia, and the Americas. Reviewers highlight dishes like **coal-roasted oysters**, **crudo-style seafood**, and **jumbo lump crab toast**, along with beautifully prepared **grilled calamari and whole branzino**. The raw bar selections and char-grilled items are consistently praised for their **freshness and distinctive flavor**, and guests also appreciate thoughtful wine pairings and creative cocktails designed to complement the seafood. This is a **great choice for seafood lovers**, especially if you enjoy a mix of small plates and shareable entrées that highlight seasonal fish and shellfish. → Explore Cordelia Fishbar’s RW menu (PDF, focus on the areas of 'Choice of One'): **[https://www.ramw.org/sites/default/files/restaurant-week/menus/CFB_RW_Dinner_2026.pdf](https://www.ramw.org/sites/default/files/restaurant-week/menus/CFB_RW_Dinner_2026.pdf)**. **All must opt into the RW menu and priceponts. Note any upcharged items or additional item are extra and have their own 20% gratuity.** **SPACE**: Cordelia’s space in Union Market feels **warm and vibrant** with rustic-meets-coastal design and an intimate yet lively atmosphere. The expansive bar and oyster selections make it fun to start with drinks and small plates before dinner, and the dining room works well for conversation and tasting a range of seafood dishes. → Visit the restaurant site: [https://www.cordeliadc.com/](https://www.cordeliadc.com/?utm_source=chatgpt.com) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 6 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **NoMa-Gallaudet U** (Red Line) is the closest major stop. Exit toward **Morse Street NE**, walk **northeast on Morse Street NE** to **550 Morse St NE**, just inside Union Market. The walk is about **6–8 minutes**. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Parking options include Union Market valet on **5th & Neal Streets NE** and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Did you get new games for Christmas, Hannukah, Kwanzaa, Solstice, Saturnalia, Yaldā, or Koliada? If you did, try them out at the Grand Gaming Melee! If everyone else brings theirs too and also wants to try them out, well, please negotiate a playing sequence without turning this event into too much of a Melee. If you don’t have any new games you want to bring, come with some of your all-time favorites, or come without games and play some that others will bring; there’s always a wide variety available. If you’re intrigued by one you’re seeing for the first time, there’s bound to be someone eager to teach you. AARGGH trusts that even if you made a New Year’s resolution to cut back on calories, you’ll still need some sustenance during a full day of gaming. You are encouraged to bring something delicious to share, and by “delicious” we mean not fruitcake. Cookies, crackers, and pretzels are popular options, as are sodas and juices. Some people bring doughnuts, cupcakes, or other substantial sweets; these are always appreciated and disappear quickly. Healthy snacks of vegetables and fruit are welcomed by people who like to snack on vegetables and fruit, and the people who like them are often the same people who bring them. Official start time is 10:30am. You can come and go at any time, but your host appreciates anyone who arrives as early as 10:00am (the library’s opening time) to help with setup. Many hands make light work! Cleanup begins around 4:00pm (or whenever you decide that you can’t squeeze in one more game before the end of the event). Remember, whoever starts cleanup first gets the best choice of leftover snacks to take home! As always, leave the room clean and tidy. **Please observe these rules regarding cleanup at Beatley library:** * Please ensure that food scraps, crumbs, and bits of packaging are not strewn in the kitchen or auditorium. The library closes shortly after our event ends, so anything edible left on the floor or counters will attract vermin overnight. Night vermin are the worst! * Please fold most of the tables and stack them under the coat rack – a few may remain where they were used – but **DO NOT FOLD THE CHAIRS**. Leave them out in any configuration that lets people walk around them easily. Many chairs are needed for programs the following day, so by folding them you only make more work for the organizers. On the other hand, more than a few tables left standing only impede the next day’s activities.

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Friday 10a, 1/30**. (Late Cancel applies after this, repeat occurrences can impact membership) \*\*\* **Winter Restaurant Week [RW] is back in DC!**: Learn more about DC's Restaurant Week ([http://www.ramw.org/restaurantweek/](http://www.ramw.org/restaurantweek/)) * Officially runs Jan 19 - 25 [some places like Mallard will extend the deal beyond these dates] * 3-course fixed-price dinner special for $40 / $55 / $65 price tiers [not including drinks, and our required 30% tax / tip] → For this RW event Mallard will be at the $55 tier, so **the minimum cost for the deal is \~$72** [drinks, wine/beer, and any extras items are additional and still factors our 30% tax/tip] → **By attending the event, each member agrees to participate using the Restaurant Week menu, and agree this $ minimum**. CASH PREFERRED PLEASE! \*\*\* **SPECIAL RULE for RSVPing to ANY RESTAURANT WEEK EVENT**: Lol, rule waived for this Restaurant Week period. ;) \*\*\* *** I'm in the mood for Southern dishes. Let's revisit one of the best in the area at Mallard—a Logan Circle standout blending Southern lowcountry ingredients with refined technique. We went here during Summer 2025 RW and it was very highly rated. It's a deep menu for RW, which is great to see. **FOOD**: Refined Southern. Led by Executive Chef Hamilton Johnson (“Chef Ham”), Mallard riffs on his South Carolina roots with smart sourcing and whole-animal creativity, duck is often used in many dishes. Johnson cooked under Charleston legend Frank Lee and later at DC icon Vidalia under Jeffrey Buben (8 years as lead Chef de Cuisine), so expect comfort flavors elevated with polish. Ah I miss you, Vidalia. **→** **[Checkout the RW menu on page 3 (PDF)](https://c8c632ac-6c55-4674-83e4-e16ee90cf3ed.filesusr.com/ugd/a14382_6d932c5beddb496aa002c047b450476d.pdf)**. Reminder: **All must opt into the RW menu and pricepoints. A couple of the items are have upcharges if selected (mostly duck dishes).** Curated beer program that sources from upstairs neighbor, Churchkey. Cocktails are excellent as are the wines. For Restaurant Week expect an optional Wine Pairing list will be offered with this menu. **SPACE**: Warm, convivial bistro energy—perfect for sharing plates and conversation. Mallard sits on 14th Street near Logan Circle. Beloved beer mecca Churchkey is above, for context. → Checkout [Mallard's website](https://www.mallarddc.com/) to learn more +++++++++ ==> **Tax/Tip combo is our required 30% tax/tip policy** (this is NOT optional. it's a requirement to attend any of our events). ==> Limited to **8** slots See you there! JoeN *** **CLOSEST METRO:** **McPherson Square (Blue/Orange/Silver)**. Exit to 14th & I St NW. Walk north on 14th St NW \~0.6 mi (10–12 min) to 1337 14th St NW (between N St and Rhode Island Ave). Easy straight shot up 14th. Alternatives: **Farragut North (Red) or Dupont Circle (Red)** are \~15 minutes’ walk. For directions using the Metro, try using the [Trip Planner at the WMATA website](https://www.wmata.com/schedules/trip-planner/index.cfm). **PARKING**: No Valet parking. Multiple Parking Garages or ground level paid parking lots nearby though. Else, street parking within 4 blocks is not impossible but come early to hunt. Rideshare or use Spothero. *** 1. Limited to **8** slots. 2. **If you RSVP "YES" please make sure you can definitely make it**. With 5,000+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation and ability to do larger reservations in the future). No-Show / Late Cancel rules apply (*repeat No-Show or Late Cancel can impact membership*). 3. **Join the WAIT-LIST if you don't get an initial spot**! Use the Waitlist option. Also, check back regularly as attendees have been known to cancel up to Noon the day of the event. We may use emails during the week to confirm continued interest, so check! 4. **Billing (add 30% tax/tip to your bill)**. Remember, include the required 30% for tip/tax in addition to the food/beverages you order as defined in our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845#2991513). 5. **NEW MEMBERS or 1st TIME EVENT GO-ERS,** if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs (http://diningout.meetup.com/149/messages/boards/view/viewthread?thread=1650845) and our No-Show Policy (http://tinyurl.com/5byotq).

This is the sign you've been waiting for! Come write with us Sunday at 7:30 am at Kaldi's Social House in Arlington. Kaldi's opens at 7. Grab a coffee and join the group! We generally have 10 to 14 writers attend each week, and new folks are welcome to drop in anytime. Intros start at 7:30 am. We will write for one hour. After writing, feel free to debrief, share thoughts or get advice. Our meetups are a safe space for writers to work on their craft. No one will read or critique your writing. Kaldi's Social House website: https://www.kaldissocialhouse.net/ \* Resource \* Many thanks to Justin for putting together a shared file of resource discussed at the meetings. Feel free to add to it! [https://docs.google.com/spreadsheets/d/13LONNjZvsO5hEXM7NsBnWCgy3GgPgjAbQxE0lPxp7hc/edit?usp=sharing](https://docs.google.com/spreadsheets/d/13LONNjZvsO5hEXM7NsBnWCgy3GgPgjAbQxE0lPxp7hc/edit?usp=sharing)

[Veg Society of DC](https://vsdc.org/) (VSDC) is pleased to join with [The Ark of Compassion ](https://theaoc.org/)(AOC) to co-host Compassionate Conversations™ on Sunday, Feb. 1 at [Siena's Vegetarian Pizzeria & Italian Restaurant](https://sienasrestaurant.com/). **Talk Title: Tu B’Shvat - Jewish New Year for Trees** **Speaker: John Netzel, founder of [Peaceful Fields Sanctuary](https://peacefulfieldssanctuary.org/)** **Event Description** Our guest speaker is John Netzel, founder of [Peaceful Fields Sanctuary](https://peacefulfieldssanctuary.org/) and longtime vegan advocate. John’s work is grounded in Jewish values such as tikkun olam (repairing the world), compassion for all living beings, and mindful stewardship of creation. His story bridges faith, ethics, and action, offering a powerful reflection on how plant-based living connects with Tu B’Shvat’s deeper spiritual themes. In this uplifting conversation, John will share: • How Jewish teachings inspired him to build a sanctuary for rescued farmed animals
 • The connection between compassion, environmental care, and Tu B’Shvat’s call to honor the earth
 • What we can learn from animals about responsibility, community, and kindness
 • How plant-forward choices can deepen our practice of tikkun olam No prior knowledge of Judaism or veganism is required. This event is open to everyone who enjoys good food, meaningful conversation, and learning from diverse perspectives. **Why This Event Matters** Tu B’Shvat invites us to reflect on: • Our relationship with the earth
 • Our responsibility to protect creation
 • Our gratitude for the abundance of the natural world By pairing this holiday with a plant-based meal and a conversation led by a sanctuary founder living out Jewish compassion in action, we hope to create a meaningful bridge between tradition, ethics, and modern food choices. **About the Venue** We’ll gather at [Siena’s](https://sienasrestaurant.com/), a beloved kosher vegetarian Italian-Mediterranean restaurant and community gem. Attendees may order directly from Siena’s extensive [vegan menu](https://sienasrestaurant.com/food-menu). . Questions? Contact [info@theaoc.org](mailto:info@theaoc.org) or Aashish Bhimani at [703-231-0291](tel:7032310291) (text preferred). **•** **Cost/Food: Order at the counter (no set ticket price)** **Update Your RSVP** Out of respect for others interested in attending this limited-space event, please update your RSVP promptly as your schedule changes. **[The Ark of Compassion](https://theaoc.org/)** (AOC) is a nonprofit organization dedicated to promoting animal welfare through education, outreach, and partnerships that inspire beneficial change for all life. Founded on the belief that compassion should extend to every living being, The Ark of Compassion bridges faith-based and secular communities to explore how our choices, traditions, and systems impact animals, people, and the planet. It creates inclusive spaces for conversation and action, helping launch events and ideas that bring people together. By turning meaningful moments into sustainable movements, AOC amplifies compassion into lasting change. Its mission is inspired by faith, shaped by empathy and reason, and powered by a vision of a future in which animals, people, and the planet flourish together. **VSDC: More Than A Meetup** We are delighted to have you as part of The Veg Society of DC Vegan Meetup group, and we look forward to seeing you at our events. Did you know that [VSDC](https://vsdc.org/%20) is a nonprofit organization with membership benefits? With VSDC membership, you will save money at area restaurants and businesses, attend VSDC member-only events, and, most importantly, support us as a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. The membership fee is minimal, but the impact is significant! [Join today](https://vsdc.org/membership/)! **Ways to Stay In Touch with Us** Thank you for being part of our Meetup presence and bringing like-minded people together. We invite you to: * Become a [VSDC member](https://vsdc.org/membership/) to save money at area restaurants and support us in being a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. * Sign up for our[ monthly e-newsletter](https://vsdc.org/about/newsletter/) to hear more about our activities. * Follow us on [Instagram](https://www.instagram.com/vegsocietydc/) or [Facebook](https://www.facebook.com/vegsocietydc/) to engage with us. **Interested in Volunteering with VSDC?** VSDC offers many events each month, thanks to the dedication of our event planning team. Would you consider volunteering? To learn more and get started, [please visit our website](https://vsdc.org/volunteer/). **Only Vegan Food, Please** While VSDC welcomes people wherever they are on the path to an all-plant, vegan diet and lifestyle, it is our policy that only vegan food be served and consumed at our events. If you would like to [explore a vegan diet or get support in making lifestyle changes, consider these resources](https://vsdc.org/exploringvegan/). **Liability Waiver and Code of Conduct** When you sign up to attend, you automatically acknowledge [VSDC's Liability Waiver](https://vsdc.org/activity-waiver/) and commit to follow the code of conduct found at [Policies - VSDC - Veg Society of DC](https://vsdc.org/policies/). **VSDC. Creating communities. For your health, the animals, and the planet.**

The [The Ark of Compassion (AOC)](https://theaoc.org/) and [Veg Society of DC (VSDC)](https://vsdc.org/) invite you to join us for a Compassionate Conversation™ on Saturday, February 1st to celebrate Tu B’Shvat, the Jewish New Year for Trees, a holiday rooted in renewal, gratitude, and reverence for the natural world. **Talk Title: Tu B’Shvat - Jewish New Year for Trees** **Speaker: John Netzel, founder of Peaceful Fields Sanctuary** • Location: [Siena’s Vegetarian Pizzeria & Italian Restaurant](https://sienasrestaurant.com/food-menu) • Address: 4840 Boiling Brook Pkwy, North Bethesda, MD 20852 • Date and Time: Sunday, February 1st, 2:00–4:00 PM • Cost/Food: Order at the table (no set ticket price) Our guest speaker is John Netzel, founder of [Peaceful Fields Sanctuary](https://peacefulfieldssanctuary.org/) and longtime vegan advocate. John’s work is grounded in Jewish values such as tikkun olam (repairing the world), compassion for all living beings, and mindful stewardship of creation. His story bridges faith, ethics, and action, offering a powerful reflection on how plant-based living connects with Tu B’Shvat’s deeper spiritual themes. In this uplifting conversation, John will share: • How Jewish teachings inspired him to build a sanctuary for rescued farmed animals
 • The connection between compassion, environmental care, and Tu B’Shvat’s call to honor the earth
 • What we can learn from animals about responsibility, community, and kindness
 • How plant-forward choices can deepen our practice of tikkun olam No prior knowledge of Judaism or veganism is required. This event is open to everyone who enjoys good food, meaningful conversation, and learning from diverse perspectives. **Why This Event Matters** Tu B’Shvat invites us to reflect on: • Our relationship with the earth
 • Our responsibility to protect creation
 • Our gratitude for the abundance of the natural world By pairing this holiday with a plant-based meal and a conversation led by a sanctuary founder living out Jewish compassion in action, we hope to create a meaningful bridge between tradition, ethics, and modern food choices. **About the Venue** We’ll gather at [Siena’s](https://sienasrestaurant.com/), a beloved kosher vegetarian Italian-Mediterranean restaurant and community gem. Attendees may order directly from Siena’s extensive vegan menu, which includes: • Fresh salads
 • Homemade pizza and pasta
 • Mediterranean favorites
 • Plant-based options and easy modifications Siena’s warm, welcoming atmosphere makes it the perfect place to honor Tu B’Shvat’s themes of renewal, nourishment, and connection. Questions? Contact CompassionConvos@theaoc.org **[The Ark of Compassion](https://theaoc.org/) (AOC)** is a nonprofit organization dedicated to promoting animal welfare through education, outreach, and partnerships that inspire beneficial change for all life. Founded on the belief that compassion should extend to every living being, The Ark of Compassion bridges faith-based and secular communities to explore how our choices, traditions, and systems impact animals, people, and the planet. It creates inclusive spaces for conversation and action, helping launch events and ideas that bring people together. By turning meaningful moments into sustainable movements, AOC amplifies compassion into lasting change. Its mission is inspired by faith, shaped by empathy and reason, and powered by a vision of a future in which animals, people, and the planet flourish together. --- **[The Veg Society of the District of Columbia](https://vsdc.org/) (VSDC)** is the nation’s oldest continuously operating 501 (c) (3) non-profit organization promoting an all-plant diet and vegan lifestyle through education, community-building, and social activities throughout the DC metro area. VSDC believes in treating all people, animals, and the planet with respect and kindness. We are committed to creating a more compassionate and caring world. We do this by creating a community of like-minded people who are on the path to an all-plant diet and vegan lifestyle. Whoever you are, and wherever you are on this path, we offer resources and fellowship to support you. We make your journey easier, more enjoyable and meaningful.

Guest Speakers: Liqin and Frank from United Poultry Concerns Post-PAM Animal Action: TBD Chickens and Turkeys: Who Are They and Why Should We Care? This presentation by Liqin Cao and Franklin Wade of United Poultry Concerns will reveal that chickens and turkeys are intelligent, emotional, and social beings with strong family bonds and natural behaviors. It contrasts their rich inner lives with the suffering they endure in modern animal agriculture, urging greater compassion and respect toward them. Join your fellow animal lovers and DC Animal Protection to discuss what’s happening in the animal advocacy scene in DC! This series is a weekly meetup, with guest speakers from all of the major animals rights orgs. We’ll host non-profits such as Pro-Animal Future, International Council for Animal Welfare, DC Voters for Animals, The Humane League, Mercy for Animals and Direct Action Everywhere as well as local grassroots groups like the DC Coalition Against Foie Gras and sanctuaries. We’ll also have special sessions related to health, nutrition and mindfulness! We encourage anyone who is interested in helping animals to attend- no need to be vegan! Come learn about our rich variety of local activism. With protests, outreach, wheat-pasting, signature collecting, leafletting, lobbying, tabling etc. there’s something to match everyone’s comfort level and skill set. Coffee, bagels and community will be provided! Feel free to bring any extra treats to share (no animal products please.) Hope to see you soon! :) Note: Unfortunately, animals are not allowed at our venue. Please leave your furry friends at home.

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Full event details: [https://www.annkite.com/sundays](https://www.annkite.com/sundays) Join our Practice 11-1pm, bring a dish to share and stay if you can for the potluck after! The 5Rhythms® of Flowing, Staccato, Chaos, Lyrical, and Stillness form ‘The Wave’, a simple movement meditation practice that encourages us to find our own movement into presence and embodiment, discovering ourselves at our most fluid and creative level. The Rhythms are different ways of moving that are related to different ways of being in the world. As we practice them, we bring more of ourselves –body, heart, mind & soul- into movement, on the dance floor & out in the world. There are no steps to learn and it can be enjoyed by anyone, regardless of age, fitness, ability, or experience. Our dance is an individual and collective experience. How much you choose to interact with other dancers is up to you. We ask only that you come with a heartful respect for yourself and every other person on the floor. The 5Rhythms teacher is here to help take you deeper into the experience, when you’re ready. There are no steps to learn. 5Rhythms can be practiced by anyone regardless of age, fitness, ability, or experience. For more information about what to expect in your first 5Rhythms class, see https://www.annkite.com/about.

Join us on February 14th from 2–5 PM for a cozy and fun Valentine’s Day gathering! Start by grabbing lunch at **Portia’s Café**, then head next door to **The Cozy** for crafts, activities, and a relaxed space to celebrate the day together. **Date:** February 14 **Time:** 2:00–5:00 PM **Location:** The Cozy (next to Portia’s Café)

If you would like to participate in a fun gift exchange please bring a wrapped $5 sweet treat 😋

Our group, KIND MEALS, will be picking up the tab for pizzas, at MIKEY'S LATE NIGHT SLICE, on Sunday, February 8th from 12-2pm. We will be trying out MIKEY'S Vegan Fake-ass BBQ Chick'n pizza and Vegan Fake-ass Pepperoni pizza, as well as some other special vegan pizzas that are served there. All the vegan pizzas are covered with Selfish Cow vegan cheese. The pizza is free, drinks on your own. Join us to learn more about **[KIND MEALS](https://kindmealscolumbus.org)** (a 501c3 nonprofit organization based in Cols. Ohio, providing hunger relief services to those in need). All of the food we serve is fresh and vegan! If you love working with community, being of service, looking to hang with some fun like-minded people, and just love to socialize on a Sunday afternoon, join us for some FREE vegan pizzas at MIKEY'S LATE NIGHT on 4th and Main. Mikey said the more the merrier!

Dale Gnidovec, Curator of the Orton Hall Museum of Geology at The Ohio State University, will be presenting a program he has wanted to share with us for a long time: Plate Tectonics. His description of his program: Continents on the move - Nothing in Earth history makes sense without moving continents - it tells us why mountains, volcanoes, minerals, and fossils are where they are. This talk examines the evidence for continental drift, why it was disbelieved, and explains how the more-encompassing theory of plate tectonics was developed and eventually proven. Dale is an energetic, incredibly knowledgeable, and very entertaining speaker and this will be another wonderful program by Dale. Hope to see you there! Food and drinks will be provided at the event. Feel free to show up a little bit early to hang out and talk. Going forward our meetings will be hybrid. You can meet us in-person or attend online Join Zoom Meeting [https://us02web.zoom.us/j/87836564953?pwd=4Mi57ElZkDIFlb1fnlNwOJ0NiOK4tP.1](https://us02web.zoom.us/j/87836564953?pwd=4Mi57ElZkDIFlb1fnlNwOJ0NiOK4tP.1) Meeting ID: 878 3656 4953 Passcode: 760812 One tap mobile +19292056099,,87836564953#,,,,\*760812# US (New York) +13017158592,,87836564953#,,,,\*760812# US (Washington DC) The formal presentation will start at noon

Let’s meetup at Cafe Istanbul for the last day of Restaurant Week. You get three courses for $30. This is the menu: https://614now.com/rw-menu/cafeistanbul-easton

**Valentines Eve**: Love and friendship pair quite naturally with almost any wine. Go ahead. Give it a try at the Hilliard Wine Club Valentines Eve event. Pay no attention to the superstitious guy in the corner who keeps murmuring comments about it being Friday the 13th too. (Volunteers with decorations show up at least 15 minutes early to set the scene for a pleasant relaxing evening. Reminder - this is also another "Freestyle Night.") **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty (<--** *Subtle attempt to remind people that I am a Realtor*®) *Your Hilliard Wine Club Host*

Start the year surrounded by Love From the Earth—with delicious vegan eats, sweet treats, artisan goods, and a chance to win one of our raffle baskets filled with plant-based goodies. Support small businesses, enjoy great food, and spend a cozy day with the community. We will reserve a table for this group if there is enough interest. Just comment "interest" below. Don’t miss out—see you there! Check [event page](https://www.facebook.com/events/893838639773267/) for a vendor list.