Wine and Food Pairing

A relaxed afternoon gathering in a private house overlooking Barcelona. A social *tardeo* designed around sun, terraces and shared tables in a welcoming setting in Horta. From 20:00 to 24:00, enjoy an easy and open atmosphere where people come together to connect, talk and enjoy the moment above the city. We work with small groups of around 30 people to keep a balanced and friendly atmosphere, making it easy to meet people — so you’re very welcome to come on your own. We’ll serve **homemade traditional Spanish sangría** together with a selection of **6 typical pintxos**, along with wine and beer available throughout the event. Everything designed to enjoy the afternoon without rush, surrounded by plants, light and open views. This is not a mass event. It’s a private gathering with limited capacity to maintain comfort and atmosphere. **Ideal for:** – Expats and internationals living in Barcelona – Newcomers to the city – Those looking to expand their social circle – Anyone wanting a different Saturday plan 📍 Private villa in Barcelona **Exact address shared after confirmation** Reservation required to secure your place. Limited access to preserve the atmosphere. Location and price: +34 600 41 67 80 **[Reserve your spot](https://tally.so/r/BzbAB7)** You can get a feel of the atmosphere on our [Instagram](https://www.instagram.com/thewhitevilla._/).

POR FAVOR, CONTACTARME PARA RESERVAR! Expresa tu creatividad en una joya gracias a herramientas asequibles para principiantes. Desconecta y disfruta de un momento creativo guiado/a por un profesional para crear tu propia pieza. Usando una técnica tradicional de joyería, esculpirás directamente cera perdida y la convertiremos en plata. La experiencia se acompañará de un vino natural y tapeo. Tu joya estará lista 15 días después. ⏲️ 22 de Mayo, 19h-22h 📍Atelier Nomade, c/ Portal Nou 36 🏷️ 70€ (Incluyendo dos copas de vino y tapeo. Excluye plata) 📞 Info & Reservación : 657.55.92.95 \-\-\-\-\- PLEASE, MAKE SURE YOU REACH OUT TO ME TO BOOK Express your creativity in a piece of jewelry using affordable tools suitable for beginners. Disconnect and enjoy a creative moment, guided by a professional who will help you design your own piece. Using a traditional jewelry-making technique, you will sculpt directly in lost wax, and we will transform it into silver. All this while enjoying a good glass of wine and some tapas. Your jewel will be ready 15 days later tobe picked. ⏲️ 22nd of May, 7-10pm 📍Atelier Nomade, c/ Portal Nou 36 🏷️ 70€ (Includes two glasses of natural wine and tapas. Excludes silver casting) 📞 Info & Reservation : 657.55.92.95

Tras Indonesia y Palestina, haremos una parada con un toque retro en la antigua Unión Soviética. Para los aperitivos, después del Raval y Gracia, ¡nos toca Sants! Nuestro restaurante se llama Tapán y ofrece la riqueza de cuatro cocinas: la georgiana, ucraniana, rusa y armenia. Y, al más puro estilo georgiano, cenaremos en la suite ejecutiva, normalmente reservada para la Nomenklatura. Nos encontraremos a las 19:30 en Bodega Impala (Pavia 19) y a las 21:00 nos trasladaremos a Tapan (Tenor Masini 96). Añadimos un recordatorio de cómo funciona World's Kitchens en la práctica: * **C**omo reservaremos (10) plazas en el restaurante, **es importante que solo te apuntes si realmente vais a venir**! El último día para inscribiros es el 20 de mayo. * **Acordaremos con el restaurante un menú para compartir** (algunos entrantes y otros platos principales) para que todos podamos probar cosas diferentes. Si tienes alguna restricción alimentaria, por favor, infórmanos al inscribirte (envía un mensaje a Jacques para dejar un comentario en el evento). * **En cuanto a los gastos, los compartiremos**. Calculamos que la comida costará entre 25 y 30 euros. Para gestionar la cuenta fácilmente, que sea justa para todos y que el evento sea inclusivo, **limitaremos las bebidas durante la cena a cerveza, vino de la casa o refrescos sin alcohol**. ———————————— After Indonesia and Palestine, we are now going to make a “retro” stop over in the former Soviet Union! When it comes to aperitivos, after Raval and Gracia, it is the turn of Sants! Our restaurant is called Tapán and offers the richness of four cuisines: the Georgian, Ukranian, Russian and Armenian! And in good Georgian style we will be dining in the executive suite, normally reserved for the Nomenklatura. We will meet at 19.30 in Bodega Impala (Pavia 19) and at 21.00 we will move to Tapan (Tenor Masini 96) We add a reminder of how World’s Kitchens works in practical terms: * As we will reserve (10) places in the restaurant, **it will be important that you only sign up if you will indeed come**! Last day for signing up will be 20 May. * **We will agree with the restaurant a sharing menu** (some starters and some mains) so we can all taste different things. **If you have dietary restrictions, please let us know** when signing up (send a message to Jacques a leave a comment in the event) * **In terms of costs, we will share the costs**. We expect the food will be around 25-30 euros. To manage the bill easily, make it fair for everybody and ensure the event inclusive, **we will restrict the drinks during dinner to beer, house wine or alcohol free refreshments**. Come to enjoy the flavours from the Caucasus!!! ———————————— Després d'Indonèsia i Palestina, ara farem una parada "retro" a l'antiga Unió Soviètica! Pel que fa als aperitius, després del Raval i Gràcia, els farem a Sants! El nostre restaurant es diu Tapán, i ofereix la riquesa de quatre cuines: la georgiana, la ucraïnesa, la russa i l'armènia! I al bon estil georgià, soparem a la suite executiva, normalment reservada per a la Nomenklatura. Ens trobarem a les 19.30 a la Bodega Impala (Pavia 19) i a les 21.00 ens traslladarem a Tapan (Tenor Masini 96). Afegim un recordatori de com funciona World's Kitchens a la pràctica: * **C**om que reservarem (10) places al restaurant, **serà important que només us inscriviu si realment vindreu**! L'últim dia per inscriure's serà el 20 de mai. * **Acordarem amb el restaurant un menú per compartir** (alguns entrants i alguns plats principals) perquè tots puguem tastar coses diferents. Si teniu restriccions dietètiques, si us plau, feu-nos-ho saber quan us inscriviu (envieu un missatge a Jacques per deixar un comentari a l'esdeveniment) * **Pel que fa als costos, els compartirem**. Esperem que el menjar rondi els 25-30 euros. Per gestionar el compte fàcilment, fer-lo just per a tothom i garantir que l'esdeveniment sigui inclusiu, **restringirem les begudes durant el sopar a cervesa, vi de la casa o refrescos sense alcohol**.

**Hagamos juntos un apericena italiano con Pizza y Spritz en Pummarola Express de Sant Antoni! La mejor pizza margherita de Barcelona y un Spritz a precio muy especial.** **Apúntate y reserva.** **Mínimo 4 comensales o el evento se anula y el dinero se devuelve.** **Las personas apuntadas sin haber pagado quedarán en lista de espera hasta completar la reserva.** **Contribución para la cena 🍷🥩** **Importante: en esta ocasión no es necesario reservar ni adelantar dinero.** **El apericena incluye 1 spritz y 1 pizza margherita; otras combinaciones serán posibles. Extras se pagan por separado.** **La noche seguirá en Lo de la Carmen, bar queer iconico del Parallel.** **¡Gracias por colaborar y por hacer posible este encuentro! Nos espera una noche genial! 😋l**

🔗点击这个链接可以进入我们的群和关注我们的社交媒体 [UniDós](https://unidos-links.carrd.co/) 🔗Siguenos en todas nuestras redes sociales [UniDós](https://unidos-links.carrd.co/) 🔗Follow us on all our social networks [UniDós](https://unidos-links.carrd.co/) 🇪🇸 Español 🇨🇳 中文 ⤵️ 🇪🇸 **Intercambio de idiomas: chino🇨🇳 y español🇪🇸** 🎉 📅 **Cada viernes**\| 📍 **Carrer d'Ausiàs Marc, 82** ¡Ven a pasar un rato divertido practicando Chino🇨🇳 y Español 🇪🇸 en un ambiente relajado! 🗣️✨ No importa tu nivel, lo importante es compartir, aprender y conocer gente nueva. 👫🌏 ¡Reserva tu martes y únete a la conversación! 🎊☕ 🇨🇳 **语言交流：中文🇨🇳和西班牙语🇪🇸** 🎉 📅 **每周五** \| 📍 📍 **Carrer d'Ausiàs Marc, 82** \| 🆓 **免费活动** 来一起开心聊天，练习语言，在轻松的氛围中认识新朋友！🗣️✨ 不管你的水平如何，重要的是分享、学习和交流。 👫🌏 快把周二留给我们，一起畅谈吧！ 🎊☕

Nuestra nueva web: [https://www.patreon.com/singlesbarcelona](https://www.patreon.com/singlesbarcelona) 🤩❤️🍹PIZZA PREVIA AL COPEO. NOS PONEMOS DE ACUERDO PARA IR A CENAR PIZZA SENCILLA LOCAL TIPO TELEPIZZA, DOMINO, ETC. QUE SALGA BARATO. NOS PONEMOS DE ACUERDO POR EL CHAT PRO COYOTE D7 PARA ENCONTRARNOS PARA CENAR PIZZA SENCILLA PREVIA AL COPEO EN COYOTE D7. ESTE SUBGRUPO SE ORGANIZA A TRAVÉS DEL CHAT PRO COYOTE D7 DENTRO DE LA PLATAFORMA PATREON SINGLES BARCELONA. COLABORA, PARTICIPA Y EMPUJA. CREA ACTIVIDAD SOCIAL. COGE LA PALA. [https://www.patreon.com/singlesbarcelona](https://www.patreon.com/singlesbarcelona)

This is not a typical ceramics class. This is a small, intimate space designed to help you slow down, disconnect from daily noise and reconnect with yourself through a simple, hands-on experience. In a city that moves fast, this group offers a different kind of plan: creating with your hands, sharing a glass of wine, and enjoying a calm, screen-free moment. All workshops are held in very small groups (max. 4 people) to keep the atmosphere personal and relaxed. No previous experience is needed. What to expect: • A guided ceramics experience focused on the process, not perfection • A cozy and calm environment • Wine or non-alcoholic drinks • Time to disconnect, without pressure or distractions You will also be able to keep your piece after it’s fired, as a reminder of the experience. This group is for you if you’re looking for: • A creative break from routine • A mindful, slow activity • A different way to meet people or spend time alone Spots are always limited to keep the experience intimate.

**IMPORTANTE: Si has conseguido plaza, dispones de 24h para acceder al grupo de wassap temporal del evento y hacer el pago del menú.** **Una vez pasadas las 24h sin hacer el pago, entendemos que no deseas venir y daremos paso al siguiente de la lista de espera.** **Entra aquí si tienes plaza:** https://chat.whatsapp.com/KIPJmyFCVEVA7INLNYRFu9 **PRECIO:** **Si no eres prime 95€** **(Pregunta al administrador si quedan plazas Prime 2026)** **Si te hiciste Prime este año 2026 su precio es de 90€** La diferencia de precio se usará para mantener la asociación. **Recuerda que todos nuestros eventos son sin animo de lucro. No disponemos de seguro por lo que cada persona es responsable de sus actos.** **RUTA:** Nos organizaremos en coches para ir hasta la zona. Los gastos de gasolina se repartirán entre los asistentes. Entre Viñas y Piedra: Arquitectura y Enoturismo en el Penedès. Espectacular y exclusivo domingo 24 de mayo 2025: ✔️Iniciaremos la jornada con una visita guiada a las emblemáticas Bodegas Jean Leon, descubriremos, la historia del proyecto, el proceso de elaboración de sus vinos y recorreremos las instalaciones y viñedos. La visita finalizará con una cata comentada de varios vinos seleccionados, acompañados de una degustación de productos locales, pensada para resaltar los matices y la personalidad de cada vino. ✔️Tras la visita, nos trasladaremos a Vilafranca del Penedès (21 minutos) para disfrutar de una comida en el Restaurante Rima, en el hotel /bodega Mastinell, que ofrece una propuesta gastronómica basada en producto de calidad, cocina cuidada y armonía con el entorno del Penedès. Una experiencia pensada para combinar vino, gastronomía , arquitectura, y buena compañía en un ambiente relajado y acogedor. Diumenge 24/05/26 Pica pica Mini sandwitx de formatge brie i tófona Tàrtar de salmó Balfegó amb caviar d'oli Pissarra de formatges amb codonyat i torrades Foie micuit, poma i ceba caramel.litzada Torrada de brandada de bacallà Principal Melos de vedella amb salsa oporto, ceba perla i parmentier de patata o Lluç de cremos de poma amb verduretes saltejades Postre Tatin de poma O Tarta sacher Begudes incloses: Vi blanc Eliane Mastinell / Vi negre Alba Mastinell // Cava brut real // aigües i refresco ✔️Solo pueden asistir 20 escogidos. ✔️El precio TOTAL del evento es de 90€ ( Incluye visita a bodega y cata de varios vinos + menú cerrado en el restaurante) y por cuestiones de reservas hay que confirmar la asistencia haciendo el pago de los 90€ máximo hasta el miércoles 8 de abril a la cuenta de BCNGastronomic número.XXXXXXXXXXXXXX que proporcionaremos en el grupo de WhatsApp. Se otorgarán las plazas según orden de pago. No dejes que te lo expliquen !!!! Ven!!!Que no te quedes en lista de espera!!! Cualquier otra cosa no contemplada en el menú, se tendrá que pagar aparte en el momento de pedirlo. Si eres vegetariano/a, pregunta al organizador la posibilidad de menú en el momento de obtener plaza.

**[IMPRESCINDIBLE APUNTARSE EN ESTE ENLACE](https://kleff.es/tarda-de-jocs-i-cuina-japonesa/)** **¿Te gustan los juegos de mesa y la cocina japonesa?** Nos unimos a [Casa Hanaka - Mas Guinardó](https://www.kasahanaka.com/) para traeros una tarde - noche divertida en la que podrás degustar la gastronomía japonesa mientras juegas a tus juegos de mesa favoritos. Puedes venir con tus amistades o sin compañía, los miembros del #TeamKLEFF (personas con camiseta roja) te ayudaremos a encontrar con quien y a qué jugar en esta actividad abierta a todo el mundo. 📍 **Lugar**: [Plaça de Salvador Riera, 2, Horta-Guinardó, 08041 Barcelona](https://share.google/QfjTdWbO5Ay6OiROg) 💸 **Entrada gratuita** 🕐 Sábado 23 de mayo, 17h a 22h 👥 40 plazas. 🗣️ Castellano, catalán e inglés. ⚠️ **No olvidéis reservar vuestra plaza en el [formulario](https://kleff.es/tarda-de-jocs-i-cuina-japonesa/)**. Si finalmente no puedes venir, por favor, cancela tu asistencia para que otra persona pueda ocupar tu lugar. Durante el transcurso del evento se realizarán fotografías y vídeos que podrían ser publicadas en las redes sociales y los sitios web de [KLEFF](https://kleff.es/). Si no deseas salir, rogamos nos lo confirmes para no tomar imágenes de tu persona. **¡Únete a nuestra comunidad!** [WhatsApp](https://chat.whatsapp.com/DgrLMW8MP8nGVDYuArohm0?mode=gi_t) [Telegram Group](https://t.me/kleffbcn) [Instagram](https://www.instagram.com/kleff.bcn/)

Link oficial: https://luma.com/3tg5s7lo # 4ta Encuentro: Edición Solar ​Cerramos esta serie de encuentros con nuestra cuarta edición del Colectivo Farina: **Adaptation**. En esta ocasión, junto a los amigos de **Slow Lab**, desplazamos nuestra mirada de la instrumentación técnica hacia la **sincronización con el entorno**, explorando el clima (en este caso el sol) como nuestro principal ingrediente. ​Nos trasladamos al huerto urbano de **[Green City Lab](https://greencitylab.org/?utm_source=luma)** para habitar un espacio de experimentación donde la **cocina solar** será el eje central. Reflexionaremos sobre cómo adaptarnos a un futuro más resiliente mediante el uso de energías alternativas, desafiando la inmediatez industrial para aprender a "cosechar" el calor. En esta edición, el sol y el tiempo dictarán el ritmo de la mesa, transformando el acto de cocinar en un ejercicio de soberanía, paciencia y coexistencia con los ciclos naturales. # ​¿Qué es ***Colectivo Farina?*** ​Un espacio para experimentar, degustar y cocinar colectivamente, creado por **[bifaz](https://www.instagram.com/bifazworks/?utm_source=luma).** ## ​**¿Para qué?** ​Colectivo Farina busca **reconectar con los ingredientes y retomar técnicas olvidadas** de la cocina, reduciendo artilugios y poniendo el foco en lo **manual**, lo **artesanal** e incluso lo **ancestral**. Todo desde una práctica **compartida y participativa,** donde cocinar vuelve a ser un acto colectivo, más que una ejecución individual. Desde bifaz, creemos que el comer del futuro no solo va tanto del qué cocinaremos sino del cómo y con quién, poniendo el foco en la cocina como **acto de comunidad y resistencia a la vida acelerada** que llevamos. ## ​**¿De qué va?** ​Este proyecto se compone de **encuentros culinarios** que parten de un concepto transversal (que irá variando en cada edición) con el objetivo de **reflexionar** sobre la **sostenibilidad, la cultura y el futuro** de nuestras prácticas culinarias. Todo esto se lleva a una actividad de **cocina colectiva**, donde el resultado final será, en su mayoría (pero no limitado a) pasta, usada aquí como formato versátil, accesible y profundamente comunitario. ## ​¿Por qué *Farina*? ​Del latín farīna, “harina” o “polvo fino de grano”, un ingrediente base de innumerables culturas desde el inicio de los tiempos. Económica, cotidiana y sustanciosa, la harina representa la sencillez en su máximo esplendor. Y de eso va este proyecto: de **volver a lo esencial**. De cocinar desde lo básico, sin artificios, donde **la pasta, será nuestro vehículo principal**, no por técnica, sino por lo que simboliza: unión, manualidad y un punto de partida común. ## ​Lo que NO es ​No es una cena clandestina. ​No es un taller de pasta. ​No es un restaurante. ​Aquí **tod@s somos cocineros** y nadie queda por fuera. No hay protagonismos ni jerarquías: el resultado es siempre el producto de todas nuestras manos y todas nuestras mentes. # ​A tener en cuenta: ​- La inscripción es gratuita y la entrada incluye acceso a la experiencia, la comida que cocinemos y pica-pica. Se pedirá una **aportación fija de 10€** para cubrir ingredientes y para apoyar el proyecto de huerto urbano **[Green City Lab.](https://greencitylab.org/?utm_source=luma)** \- El menú será apto para **vegetarianos y veganos**. En caso de haber alguna alergia comunicarla de antemano a **[guillermondelli@gmail.com.](http://guillermondelli@gmail.com./?utm_source=luma)** \- El encuentro será **kid y pet friendly**. ## ​Organizado por @bifaz.worksAcerca de Bifaz ​***Un atelier especulativo para el comer compartido*** Bifaz explora las interconexiones entre el **alimento, el oficio y la comunidad** a través de **experiencias, objetos, conocimiento abierto y diseño participativo.** Nuestro foco es construir maneras de vivir y hacer más conectadas y autosuficientes mediante prácticas cotidianas como **cocinar, compartir y crear,** retando nuestros conceptos de **conveniencia** con encuentros que priorizan la **convivialidad, la temporalidad y la circularidad** dentro de lo que significa ser **humanos**. [@bifaz.works](https://www.instagram.com/bifazworks/?utm_source=luma) ## ​Acerca de SlowLab ​***En la intersección entre el slow movement y low tech.*** ​**SlowLab** es un colectivo de diseñadores, makers y arquitectos que busca crear conciencia y promover **modos de vida resilientes.** Organizan **eventos sociales y crean artefactos** para abrir conversaciones alrededor de cómo integrar técnicas ancestrales a nuestro contexto actual. Cuestionan y rediseñan las herramientas que utilizamos en nuestra vida cotidiana para depender menos de la alta tecnología. [https://slowlab.org/es/](https://slowlab.org/es/?utm_source=luma) [@slowlab.bcn](https://www.instagram.com/slowlab.bcn/?utm_source=luma) Ubicación Carrer de la Verneda, 21 Sant Martí, 08018 Barcelona, España Green City Lab

**Due to a scheduling conflict at 614Alive, we are being bumped. We will reschedule Karaoke to next week and simply have a Freestyle night at Nick's house this week. Thank you for your patience.** **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: Street parking only. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

This is "***New Members Night***." If you are one of the many folks on the fence about coming to your first wine tasting with the *Hilliard Wine Club*, this is the night to come. There will be many other new people, so you won't be alone. And the regulars will be there to help make you feel welcome. We're a relaxed and warm group. We hope to see you. **SIDE NOTE:** New members are welcome to ALL our Friday night wine tastings, but this night is a special overture to those who don't want to feel that they are the only new person in the room. Don't worry. You won't be. And don't hesitate to RSVP to other events. **OLD MEMBERS NOTE**: Hey Old Members! You're not excluded from this event. We expect to see you there to help make the new members feel welcome. **Sample 4 different wines** this Friday for $15 (*Cash or Venmo only please*). Glasses are provided. Bring a snack to share. Bring a bottle to share if you care to. See all the details below for the Hilliard Wine Club Wine Tasting. In Person. In Real Life. Actual Wine from glass bottles with corks and everything. **Wine**: Tastings will be $15 for four samples as always. And you are welcome to bring a bottle of your favorite wine to share with others. Participation in the wine tastings is optional. But since you’re going, I will buy enough wine to cover you. If you bring your own wine and do not participate in the tasting you will only pay $10 to cover the door charge. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. **Glasses**: …will be provided. Please note that after the wine tasting, the glasses need to be returned to the boxes at the service table. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **Extra Wine**: After everyone has had their samples, we remove the pouring spouts and any remaining wine is poured freely to whomever wants it. I hate having leftover wine. **Queen of Hearts**: The Queen of Hearts raffle is a fundraiser for the club and a Barnum and Bailey type extravaganza - minus the dancing ponies, clowns, and actual circus. Bring your ***cash*** as the Queen does not accept American Express or other plastic. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**Self-Proclaimed Trivia Master, Paul, has all the questions AND answers**: All YOU have to do is bring the answers. Easy? Let's find out in the next rendition of Trivia Night. Let's warm up with the question that I like to ask to establish your knowledge of current events and IQ. Don't be shy. Shout this one out. What happened in April in America that had not happened since 1972 ? (warm up questions answer is posted at the bottom) Okay, not bad. I heard that. RSVP and form up into teams of up to 4 people when you show up. Compete for prizes so large we had to park them at the airport. Prizes will be awarded for 1st, 2nd, 3rd place and Dead Last (that one's more of a remedial learning aid, but it will be fun. I promise). **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! (ps - empty the glasses into the sink, not the trash ... please) **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host* **Answer**: *That's right!* / We sent a rocketship with live astronauts to the moon for a quick lap around our only natural satellite. They didn't land. And they never got out of the capsule... for 10 days! Been there. Done that! (It's like they're replaying all the greatest hits from my childhood.)

**Local Cantina -** We'll shut down wine club at 8 pm this evening and take a short walk to our neighborhood Tex-Mex eatery - Local Cantina. Join us after wine club for a snack or meal. Please RSVP early AND Please let me know in the comments if you plan to join us after at the diner so I can have accurate numbers for the reservations. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**Karaoke Night**: Bring your glee club friends. Enjoy a flashback to your choir days. No chorus line. It's all you baby. Sing. Shout. Scream. Lip sync if you need to. But do show up and do have a good time. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

Who’s up for a pizza night at the highly requested Pizza House? 🍕🍻 Join us at for great pizza, good laughs, and even better company! Come hungry and ready for a cheesy good time.