Wine
Meet fellow Wine Enthusiasts near you! Come to a local Wine Meetup to taste new wines; learn about noses and legs; and discuss great vintages and estates. Everyone's welcome, from new bouquet-sniffers to educated connoisseurs.
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Wine Events This Week
Discover what is happening in the next few days
GoTalks 17.03.2026 - CEL - Common expression language
Pozdrav Gopheri,
Novi meetup!
Tema ovog druženja je:
\- CEL \- Common expression language \- validation in Go
CEL je jezik otvorenog koda, dizajniran za visoko učinkovitu evaluaciju.
Kombinira sintaksu sa fokusom na brzu i sigurnu validaciju, što ga čini idealnim za filtriranje, provjere pravila i sigurnosna pravila (npr. u Kubernetesu).
Lokacija je:
Tehničko veleučilište u Zagrebu
Borongajska cesta 83E, 10000, Zagreb, Croatia
https://maps.app.goo.gl/1jKZDsiqMbhZc7136
Besplatni parking je moguć ispred zgrade Veleučilišta.
Kao i uvijek, pozivamo vas da nam se javite s temom za predavanje. Dobrodošle su i teme za manje iskusne sudionike.
Također vas pozivamo da nam se pridružite na Gophers slack kanalu:
#croatia https://invite.slack.golangbridge.org/
\-\-\-
Hello Gophers
New meetup!
The topic of this meeting is:
\- Common expression language \- validation in Go
The location is:
Zagreb University of Applied Sciences (Tehničko veleučilište u Zagrebu – TVZ)
Borongajska cesta 83E, 10000, Zagreb, Croatia
https://maps.app.goo.gl/1jKZDsiqMbhZc7136
Free parking is available in front of the University building.
As always, we invite you to contact us with a topic for a talk. Topics for less experienced participants are also welcome.
We also invite you to join us on the Gophers slack channel:
#croatia https://invite.slack.golangbridge.org/
Power Automate Custom Approval
Želite saznati novosti o **Power Automateu** i naučiti najbolje primjere prakse od vrhunskog stručnjaka?
Pričat ćemo o custom approvalima u **Power Automate-u.** Kada koristiti standardni approval, a kada ići dužim putem kako bismo imali veću fleksibilnost.
**O PREDAVAČU:**
**Dino Kurelović** je programer koji radi u game developmentu. U Algebri predaje na programima obrazovanja, a kao certificirani Microsoft trener za područje Power Platform predaje i na IT specijalističkim treninzima.
BizSource Croatia Event
Za novi meetup DUG BizSource Croatia user grupe očekuje se okupljanje članova i dalje širenje znanja u Microsoftovim tehnologijama koje mnogi svakodnevno koriste u poslu. Težimo ka tome da DUG BizSource Croatia pruži mogućnost stjecanja novih znanja kao i širenja svojih sa ljudima koji se bave Dynamics 365 i Power Platform aplikacijama. Nadamo se da će naša user grupa prije svega postati mjesto dobre i pozitivne energije i da ćete u njoj steći nova poslovna poznanstava i razmijeniti dosadašnje poslovno iskustvo i znanje.
Vidimo se 17/03/2026 od 17:30h CET u Business Club 5 - Sky Office!
Agenda:
* Uvod i dobrodošlica
* Predavanje
* Druženje nakon predavanja
MMZG #105: Panel "Kako koristiti AI u marketingu?"
Umjetna inteligencija sve više mijenja način na koji brendovi komuniciraju s publikom – od analize podataka i personalizacije sadržaja do automatizacije kampanja i kreativne produkcije. Na ovom panelu razgovarat ćemo o tome kako AI već danas pomaže marketingašima da rade brže, pametnije i učinkovitije, ali i gdje su njegove granice. Panelisti će podijeliti konkretne primjere iz prakse, alate koje koriste te savjete kako AI integrirati u svakodnevni marketing bez gubitka autentičnosti brenda.
Panelisti:
* Ivana Bilić - Atlantic Grupa
* Tanja Džido - AI for Business trainer
* Iva Obrovac – Rokkin Marketing
* Luka Mavretić – Imago Ogilvy
* Dina Hrastović, moderatorica - Money Motion
Vidimo se 18.3. u 19 h na Zavrtnici u Wespa Spaces! 🤝
O PANELISTIMA
* **Ivana Bilić** je digitalna stručnjakinja s više od 15 godina radnog iskustva u digitalnom marketingu, kao i doktorantica na Sveučilištu Sjever. Nakon bogatog iskustva rada u agencijama s malim, srednjim i velikim klijentima, već četiri godine razvija se u korporacijskom okruženju Atlantic Grupe, gdje radi na poziciji Višeg specijalista za digitalni marketing, a uz to je i redovni predavač na Algebra Bernaysu.
* **Tanja Džido** vodeća je savjetnica za osobni brending i AI for Business trenerica s više od 16 godina iskustva u komunikacijama, digitalnim strategijama i tržišnom pozicioniranju. U devet godina poduzetništva radila je s više od 370 individualnih klijenata i 80 tvrtki, dok je njezine edukacije prošlo više od 3 tisuće profesionalaca. Posljednje tri godine dodatno se specijalizirala za umjetnu inteligenciju kroz certifikacijske programe Microsofta, IBM-a, Googlea i FER-a, a u svom radu povezuje poslovnu strategiju, umjetnu inteligenciju i autentičnu komunikaciju kako bi liderima i organizacijama pomogla izgraditi vidljivost, kredibilitet i dugoročni profesionalni utjecaj.
* **Iva Obrovac** je digitalni marketing konzultant i predavač na Ekonomskom fakultetu u Zagrebu s dugogodišnjim iskustvo rada u performance i venture marketingu. U sklopu Rokkin Marketinga surađuje s agencijama i korporacijama na podizanju učinkovitosti digitalnih timova i njihovih procesa. Kao marketing lead u Martian & Machine radi na razvoju AI-native digitalnih proizvoda, a prije toga je vodila performance marketing tim agencije 404, radeći na nekim od najvećih kampanja u regiji.
* **Luka Mavretić** ima day job kao kreativni direktor u agenciji Imago Ogilvy. Navečer kad djeca otiđu na spavanje postaje filmski scenarist, dramski pisac, pjesnik i dokumentarni redatelj. Nagrađivani je kreativac i autor.
* **Dina Hrastović** voditeljica je sadržaja konferencije Money Motion. Bivša je članica Upravnog odbora Hrvatske udruge za umjetnu inteligenciju – CroAI, gdje aktivno doprinosi razvoju AI zajednice s naglaskom na odgovornu primjenu tehnologije u poslovanju, medijima i šire. Njezina stručnost proizlazi iz svakodnevnog rada u marketinškoj industriji kao voditeljice TG Studija, interne kreativne agencije Telegrama, kao i iz njezina rada edukatorice za primjenu generativne umjetne inteligencije. Njezino bogato iskustvo u medijima čini snažan temelj za razumijevanje i adresiranje društvenih i gospodarskih izazova u tehnološki vođenom okruženju.
\*\*\*
18:30-19:00 Okupljanje sudionika, Wespa spaces Zavrtnica
19:00-20:15 Panel rasprava: "Kako koristiti AI u marketingu?"
20:15-20:30 Otvorena rasprava i pitanja publike
20:30-... Networking i fun 😊
\*\*\*
**SPONZORI**
Tražimo sponzora za ovaj događaj. Javite se na ilija.brajkovic@gmail.com ako se želite predstaviti zajednici od 6.400+ marketingaša.
**PARTNERI**
* Godji entertainment prepoznato je ime full service agencije za tehničku produkciju događanja, koja iza sebe ima mnoštvo odrađenih događanja svih vrsta - od koncerata, sportskih natjecanja, korporativnih događanja, poslovnih konferencija i promotivnih događanja, festivala i sajmova. Sve informacije i B2B opcije pronađite na www.godji.hr
* Plata do vrata prvi je specijalizirani servis i pionir digitalne prodaje standardiziranih plata hladnih narezaka u Hrvatskoj.
Više od 40.000 isporučenih plata godišnje potvrđuje poziciju lidera u kategoriji.
Više informacija dostupno je na www.platadovrata.hr
\*\*\*
Prijave su obavezne! Upad na #MMZG je BESPLATAN, ali vas molim da odgovorno RSVP-ate (Yes/No) kako bismo mogli planirati točan broj sudionika.
Hashtag #MMZG.
Facebook stranica: https://www.facebook.com/marketingcroatia/
LinkedIn stranica: https://www.linkedin.com/company/marketing-meet-up/
Vidimo se!
Testival Meetup #79 Taking Testing Seriously Book Club
Join us for a casual book club. We will talk about [Taking Testing Seriously](https://www.goodreads.com/book/show/201116293-taking-testing-seriously).
Feel free to join us regardless of how much of the book you have read, if you didn't start reading yet, or even if you don't plan to read it.
Beyond Nations: Free Economic zones
**Beyond Nations Meetup**
Life and work in Free Economic Zones.
Free Economic zones with lower taxes and simpler regulations are popping up across the world, attracting startups and investors.
Find out what it's like to live and work in a Free Economic Zone, learn about innovations in governance and connect with visionary investors and entrepreneurs.
Meetup Keynotes
* *Startup States* — History and future of startup nations
* *Próspera* — Free zone pioneering self-governance focusing on biotech
* *Network School* — Building a network state community from scratch in Asia
* *Electrocoin* — Crypto infrastructure for borderless companies
* *NomadLayer* — Helping you choose where to live and incorporate
Wednesday, 18. March 2026 · 17:00
ZICER, Zagreb
Free entry, RSVP for free food & drinks
Antistresna meditacija
Riješite se umora, napetosti i zasićenja koje ste nakupili.
Vratite svoj mir i kreativnost.
Pridružite nam se na Antistresnoj meditaciji!
Wine Events Near You
Connect with your local Wine community
WINERY VISIT - Three Creeks Winery (Hamilton)
For the month of March, we will visit a new winery to me...Three Creeks Winery. Weather permitting, we will be sitting outside, but we will play that by ear. Please bring your own fold-up chair in case there is not a space large enough for our group. We will make one! Their website mentions shade trees, but I do not know if they will be available.
Outside food IS allowed, but they also sell charcuterie boxes, cheeses, meats, bread sticks, crackers, chips, popcorn, and chocolate.
I hope to see you there!
[WEBSITE](https://www.3creekswinery.com/)
Wine, Cheese and Cory Doctorow's "Enshittification"
We invite you to an engaging evening of wine, cheese and lively conversation around Cory Doctorow's ***Enshittification: Why Everything Suddenly Got Worse and What To Do About It,*** a book which explains the process of the “enshittification” of digital platforms over time and what to do about it.
**From Goodreads:**
Cory Doctorow's *Enshittification* takes a witty yet incisive look at the tech landscape, where platforms like TikTok, Facebook, and Google start off great—before they inevitably turn terrible. In this contemporary moment of digital decline, Doctorow explores how tech giants lure users in with convenience and then degrade their services over time, squeezing profit at the cost of user experience. With a mix of sharp humor and deep insight, he unveils the slow creep of "enshittification," turning the online world into a worse place, one algorithm at a time.
As always, please feel free to join even if you have not finished the book - no stress :-)
All attendees are asked to please bring one of the following:
1. A bottle of wine
2. Cheese and Crackers
3. An alternate beverage or nosh of your choice
Host will provide glasses, wine opener, plates & napkins.
To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends.
📚 Exciting Updates for 2026 Book Club! 📚
Starting in January 2026, we’ll be implementing a new system for book recommendations that will make our reading selections even more collaborative and engaging!
**Book Recommendations:**
From January through October, members can submit book recommendations at each meeting, via email, text or Meetup DM.
All suggestions will be added to a shared Google Sheet, which will include links to Goodreads and other pertinent information for each book.
[LINK to 2027 BOOK LIST](https://docs.google.com/spreadsheets/d/18AC_FH9bGGxyH6v7Rw36EvPtKtVl5e_N/edit?usp=sharing&ouid=102804280893316002961&rtpof=true&sd=true)
**Voting for 2027 Reads:**
Our voting for next year’s book selections will take place during the November 2026 meeting. Members in attendance will have the opportunity to cast 12 votes for their favorite picks. If you’re unable to attend the November meeting, you can still participate! Simply submit 6 votes via email, text, or DM through Meetup before the start of the November meeting.
**Announcement of Selections:**
The chosen books for 2027 will be revealed at the end of the November meeting.
We’re excited about this new process and can’t wait to see the amazing book recommendations you all have! 📖✨
PLEASE MAKE SURE YOU ARE COMMITTED TO ATTEND WHEN YOU RSVP FOR THIS EVENT. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join us. In the event you do not communicate and are a no-show, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
If you are unable to join us in April, we hope you'll remain interested and join us for an evening in the future. Looking forward to wine & cheese with you soon - happy reading!
WINERY VISIT - Stone Tower (Leesburg)
Let's celebrate this beautiful spring day at the lovely Stone Tower Winery. Assuming the weather is nice, we will be sitting outside. Since this is such a large winery, no reservations were made. Please do not be late if you want to sit with the group.
NO outside food or drinks allowed. Here is their [MENU](https://www.stonetowerwinery.com/menu).
Hope to see you there!
GWS New Vintage Tasting with Phil Bernstein
Every year we host a tasting to try German wines from the new vintage, with a focus on Riesling. Our host is Phil Bernstein, General Manager of MacArthur Beverages, one of the leading retailers of German Riesling in the country. Every year, Phil brings some of the best wines of the vintage.
The new vintage is 2024, another in an increasing string of very good vintages, though regrettably the first to be carrying the increase in wine tariffs. Mosel Fine Wines says that “2024 is a must-go-to vintage for lovers of classic and ethereal Mosel lightness and elegance!” Vinous Media found that the German wines of 2024 are “sprightly, sleek, concentrated Rieslings with exquisite verve and full aromatic development.” Here is your chance to try the 2024s from some of the very best producers!
**DATE**: **Friday, March 27th, 2026.** Doors open at 6:30 pm; tasting begins at 7:00 pm. Registrations are due by **Monday, March 23, 2026.**
**VENUE**: **King Farm Community Center, 300 Saddle Ridge Circle, Rockville, MD 20850**. The Shady Grove Metro station on the Red Line is right across 355. The Red Line King Farm shuttle bus runs from there on a route passing the Community Center until about 7:30 pm, every 20 minutes, though if returning by Metro you would need to arrange a ride to the station with another guest, get a cab or walk (about 20 minutes to the station).
**THE WINES**: (vintages are not listed for all wines from 2024)
**Welcome Wine** \- NV Loosen “Dr\. L” Sparkling Riesling\, Mosel\, or similar
**Two Peter Lauer Trockens**
Peter Lauer Unterstenberg Riesling Fass 12, Mosel (classified as Grosse Lage)
Peter Lauer Ayler Kupp Riesling Fass 9 Kern, Mosel (classified as Ortswein)
**A Pair of GGs (the Grand Cru dry whites of Germany)**
Emrich-Schönleber Halenberg Riesling Grosses Gewächs, Nahe
Dönnhoff Hermannshöhle Riesling Grosses Gewächs, Nahe
**Falkenstein Kabinetts Duo (same producer, vintage, grape, region and level, different vineyards)**
Hofgut Falkenstein Krettnacher Euchariusberg Riesling Kabinett Alte Reben #8 Gisela, Mosel
Hofgut Falkenstein Öckfener Bockstein Riesling Kabinett Alte Reben #22 Mia, Mosel
**Willi Schaefer Kabinett Vineyards Comparison (same producer, vintage, grape, region and level)**
Willi Schaefer Graacher Domprobst Riesling Kabinett, Mosel
Willi Schaefer Graacher Himmelreich Riesling Kabinett, Mosel
**Delicious J.J. Pr**ü**m Spätlese (same producer, region, grape, vintage and level, different vineyards)**
J.J. Prüm Wehlener Sonnenuhr Riesling Spätlese, Mosel
J.J. Prüm Graacher Himmelreich Riesling Spätlese, Mosel
**An Auslese Finale (providing it arrives in time)**
Merkelbach Ürziger Würzgarten Auslese “Urgluck” Riesling, Mosel
A tasty buffet of cheeses, bread, crackers, cold cuts, grapes, veggies and sweets will be provided to accompany the wines.
**COST**: $83 for members, $90 for non-members.
If you have any questions about the event, please email the organizer, Dave Wendler: [davewendler@yahoo.com](mailto:davewendler@yahoo.com) . If you have questions about registration or membership status, please contact the President and Secretary of the GWS Capital Chapter, Carl Willner, at [carl.willner1@verizon.net](mailto:carl.willner1@verizon.net).
To register and pay by PayPal or by check, go to our chapter website: germanwinesocietydc. org. Simply confirming attendance on meetup is NOT sufficient for a reservation. If you do not already have an account on our website, you will need to set one up. We can only accept electronic payment by PayPal, not credit cards or other electronic transfers. If you are including others in your electronic registration, please email the Secretary to let us know the names of your other guests for our registration list. You can become a member or renew, if your membership is not current, together with your registration for this event by including an annual $35 dues payment (for an individual or a couple). Please go to the Shop page of the website to find the payment buttons for this event and for dues.
All GWS members and guests are reminded that alcohol consumption can lead to intoxication. Members and guests should use public transportation to events, rely on a designated driver, or taste the wines rather than finish them.
Parlons français!
Bonsoir à tous! Venez nombreux pour causer autour d'un repas ou d'un verre chez La Madeleine. On n'a que deux règles: (1) qu'on y parle exclusivement le français et (2) qu'on achète quelque chose à boire ou à manger (c'est La Madeleine qui le demande). Merci et à bientôt!
TERROIR: UNCORKED @ Barcelona Wine Bar on 14th Street
\*\* Tickets are $71.50 ($65 + tax) and can be purchased [here.](https://www.exploretock.com/barcelona-wine-bar-14th-street/event/594770/terroir-uncorked) \*\*
UNCORKED is a walk-around tasting where we open 30 different bottles from our list—a chance to try the cellar of our award-winning wine program. The wines are paired with seasonal paella and passed tapas. Each time we host, we dive into a different theme. This time, we’re uncorking terroir.
Terroir is a French term that refers to the natural environment in which a wine is made. This includes everything– but most often focuses on soil, topography and climate, ultimately producing a bottled sense of place. Our 400+ bottle program deeply focuses on terroir, becoming a collection of places that can be experienced through a pour.
For this UNCORKED, we’re opening 30 wines that we think are some of the clearest expressions of place out there. We can’t wait to share these truly transportive bottles with you.














