
What we’re about
Food at our events is vegan but anyone interested in lowering their carbon footprint by eating more plant based meals, even if never planning to go fully vegan, is welcome. For safety reasons, we require members to use **a real first name and face photo** on their profile.
Meatless Meetup is run by a group of volunteer hosts who believe it to be of critical environmental importance that we drastically reduce our meat and dairy consumption. We recommend Earthsave Canada (https://www.earthsave.ca/) for information about the plant based diet.
There are lots of opportunities to volunteer with us, from collecting cash at restaurants to helping out at potlucks. If you want to meet more people at events, get in touch.
N.B. As last minute cancellations and no shows keep wait-listers out, harm our relationship with restaurants, and can even result in our volunteer hosts having to pay for others' meals, we require you to pay for your meal via e-transfer for set menu events if you no show or cancel without adequate notice. Repeated no shows will result in removal from the group.
Meatless Meetup aims to be a transparent, safe space for all. If you experience any form of harassment, please contact a host immediately.
Upcoming events
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Theme-Based Potluck: Malaysian this Month
Mila's Amenity Room, 201 Alvin Narod Mews, Vancouver, BC, CAThis is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Malaysian dish to share with the others. NOTE: We are no longer allowing guests to pay instead of bringing a homemade dish.
Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.
Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).
Confirmed Dish List (more to come):
Jon: Kuih Seri Muka (two-layered pandan custard and glutinous rice dessert)
Nancy: Creamy Laksa (noodle soup)
Melissa: Char Kway Teow (stir fried noodles)
Mila: Nasi Lemak (coconut rice and tofu sambal with roasted peanuts)
Mila guest-Jess: Green bean sabji
Marcia: Tofu Skewers with Peanut Sauce
Mel: Muah Chee (peanut mochi)
Ivy: Vegetable & Tofu Curry with Coconut Milk
Sheryl: Ondeh Ondeh (sweet dough ball dessert)
Ari: Tauhu Sumbat (stuffed tofu)
Camila: Pineapple Tarts
Sheri: Kari Labu (pumpkin curry)
Dave: Seitan Satay with Spicy Peanut Sauce
Brooke: Roti Canai and Dahl Curry
Norm: Pisang Goreng (fried banana fritters)
Alison: Nasi Goreng Cina: (fried rice)
Sam: Stir-fried Kankung (water spinach)
Sumeet: Kari Ayam (tempeh or tofu curry)
Sandra: Murtabak (plant-based mince with tortillas)
To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Malaysian recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:
https://www.onegreenplanet.org/vegan-food/malaysian-inspired-plant-based-recipes/
https://malaysianvegan.com/pages/recipes.php
https://www.thekampungvegan.com/recipes
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Special thanks to our sponsor, vegan realtor,
Lynn Harvey, at Royal LePage Elite West.
Contact her at 778-998-3746
**************25 attendees
Past events
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