Theme-Based Potluck: Polish this Month

This is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Polish dish to share with the others.

Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.

Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).

Confirmed Dish List (more to come):
Jon: Sernik Wegański (cheesecake)
Mila: Piernik (gingerbread)
Melissa: Crepes
Monica: Pierogis
Nancy: Borscht
Norm: Cucumber Salad
Joanne: Ogórkowa (sour cucumber soup)
Jennifer: Gołąbki (baked cabbage rolls)
Pascal: Bigos (stew)
Ari: Haluski (pasta and cabbage)
Marcia: Zurek (rye soup with potatoes)
Marc: Buckwheat Patties with Mushroom Sauce
Bo: Sweet Cheese Rolls

To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Polish recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:

https://www.connoisseurusveg.com/vegan-bigos/
https://www.lazycatkitchen.com/tag/polish/
https://uglyvegankitchen.com/tag/vegan-slavic-recipes/
https://forkfulofplants.com/polish-fish-tofu-po-grecku/
https://bigboxvegan.com/2024/03/09/vegan-polish-dill-pickle-soup/
https://polishfoodies.com/category/diet-type/vegan-polish-food/

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Special thanks to our sponsor, vegan realtor,
Lynn Harvey, at Royal LePage Elite West.
Contact her at 778-998-3746
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